Search Results - "Shepherd, Louise V.T"

Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines by Lehesranta, Satu J, Davies, Howard V, Shepherd, Louise V.T, Nunan, Naoise, McNicol, Jim W, Auriola, Seppo, Koistinen, Kaisa M, Suomalainen, Soile, Kokko, Harri I, Kärenlampi, Sirpa O

“…Crop improvement by genetic modification remains controversial, one of the major issues being the potential for unintended effects. Comparative safety…”
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Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals by Freitag, Sabine, Verrall, Susan R, Pont, Simon D.A, McRae, Diane, Sungurtas, Julia A, Palau, Raphaëlle, Hawes, Cathy, Alexander, Colin J, Allwood, J. William, Foito, Alexandre, Stewart, Derek, Shepherd, Louise V.T

“…The reduction of the environmental footprint of crop production without compromising crop yield and their nutritional value is a key goal for improving the…”
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Phytochemical Diversity in Tubers of Potato Cultivars and Landraces Using a GC-MS Metabolomics Approach by Dobson, Gary, Shepherd, Tom, Verrall, Susan R, Conner, Sean, McNicol, James W, Ramsay, Gavin, Shepherd, Louise V. T, Davies, Howard V, Stewart, Derek

“…Phytochemical diversity with respect to a range of polar (including amino acids, organic acids, sugars, and sugar alcohols) and nonpolar (including fatty…”
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Metabolome variability in crop plant species – When, where, how much and so what? by Davies, Howard V., Shepherd, Louise V.T., Stewart, Derek, Frank, Thomas, Röhlig, Richard M., Engel, Karl-Heinz

“…“Omics” technologies provide coverage of gene, protein and metabolite analysis that is unsurpassed compared with traditional targeted approaches. There are a…”
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The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers by van Dijk, Jeroen P, Cankar, Katarina, Hendriksen, Peter J. M, Beenen, Henriek G, Zhu, Ming, Scheffer, Stanley, Shepherd, Louise V. T, Stewart, Derek, Davies, Howard V, Leifert, Carlo, Wilkockson, Steve J, Gruden, Kristina, Kok, Esther J

“…In the European integrated research project SAFEFOODS, one of the aims was to further establish the potential of transcriptomics for the assessment of…”
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Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis by McCue, Kent F., Allen, Paul V., Shepherd, Louise V.T., Blake, Alison, Malendia Maccree, M., Rockhold, David R., Novy, Richard G., Stewart, Derek, Davies, Howard V., Belknap, William R.

“…Antisense downregulation of Sgt3 in tubers of transgenic potato plants resulted in a significant reduction in α-solanine and α-chaconine accumulation with a…”
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Transcriptome Analysis of Potato TubersEffects of Different Agricultural Practices by van Dijk, Jeroen P, Cankar, Katarina, Scheffer, Stanley J, Beenen, Henriek G, Shepherd, Louise V. T, Stewart, Derek, Davies, Howard V, Wilkockson, Steve J, Leifert, Carlo, Gruden, Kristina, Kok, Esther J

“…The use of profiling techniques such as transcriptomics, proteomics, and metabolomics has been proposed to improve the detection of side effects of plant…”
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The primary in vivo steroidal alkaloid glucosyltransferase from potato by McCue, Kent F., Allen, Paul V., Shepherd, Louise V.T., Blake, Alison, Whitworth, Jonathan, Maccree, M. Malendia, Rockhold, David R., Stewart, Derek, Davies, Howard V., Belknap, William R.

“…Transgenic plants expressing antisense Sgt2 under the transcriptional control of the granule bound starch synthase promoter showed an increase in α-solanine…”
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Metabolic compensation of steroidal glycoalkaloid biosynthesis in transgenic potato tubers: using reverse genetics to confirm the in vivo enzyme function of a steroidal alkaloid galactosyltransferase by McCue, Kent F., Shepherd, Louise V.T., Allen, Paul V., Maccree, M. Malendia, Rockhold, David R., Corsini, Dennis L., Davies, Howard V., Belknap, William R.

“…Steroidal glycoalkaloids (SGAs) are secondary metabolites of Solanaceous plants. Two predominant glycoalkaloids, α-chaconine and α-solanine are produced in…”
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Metabolomics: a second-generation platform for crop and food analysis by Shepherd, Louise Vt, Fraser, Paul, Stewart, Derek

“…The combined factors of financial and food security, a rapidly increasing population and the associated requirement for food generated sustainably in a…”
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NMR and HPLC-UV Profiling of Potatoes with Genetic Modifications to Metabolic Pathways by Defernez, Marianne, Gunning, Yvonne M, Parr, Adrian J, Shepherd, Louise V. T, Davies, Howard V, Colquhoun, Ian J

“…Metabolite profiling has been carried out to assess the compositional changes occurring in potato tubers after genetic modifications have been made to…”
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Effects of agricultural production systems and their components on protein profiles of potato tubers by Lehesranta, Satu J., Koistinen, Kaisa M., Massat, Nathalie, Davies, Howard V., Shepherd, Louise V. T., McNicol, James W., Cakmak, Ismail, Cooper, Julia, Lück, Lorna, Kärenlampi, Sirpa O., Leifert, Carlo

“…A range of studies have compared the level of nutritionally relevant compounds in crops from organic and nonorganic farming systems, but there is very limited…”
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Proteomic analysis of the potato tuber life cycle by Lehesranta, Satu J., Davies, Howard V., Shepherd, Louise V. T., Koistinen, Kaisa M., Massat, Nathalie, Nunan, Naoise, McNicol, James W., Kärenlampi, Sirpa O.

“…The tuber of potato (Solanum tuberosum) is commonly used as a model for underground storage organs. In this study, changes in the proteome were followed from…”
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Compositional and toxicological analysis of a GM potato line with reduced α-solanine content – A 90-day feeding study in the Syrian Golden hamster by Langkilde, Søren, Schrøder, Malene, Frank, Thomas, Shepherd, Louise V.T., Conner, Sean, Davies, Howard V., Meyer, Otto, Danier, Jürgen, Rychlik, Michael, Belknap, William R., McCue, Kent F., Engel, Karl-Heinz, Stewart, Derek, Knudsen, Ib, Poulsen, Morten

“…► A GM potato with altered α-solanine: α-chaconine ratio was grown and bulked. ► Compositional analysis of GM and control showed a number of significant…”
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Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients by SHEPHERD, Louise V. T, MCNICOL, James W, RAZZO, Ruth, TAYLOR, Mark A, DAVIES, Howard V

“…Targeted compositional analysis was carried out on transgenic potato tubers of either cultivar (cv.) Record or cv. Desirée to assess the potential for…”
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Modulation of Fructokinase Activity of Potato (Solanum tuberosum) Results in Substantial Shifts in Tuber Metabolism by Davies, Howard V., Shepherd, Louise V. T., Burrell, Michael M., Carrari, Fernando, Urbanczyk-Wochniak, Ewa, Leisse, Andrea, Hancock, Robert D., Taylor, Mark, Viola, Roberto, Ross, Heather, McRae, Diane, Willmitzer, Lothar, Fernie, Alisdair R.

“…Potato plants (Solanum tuberosum L. cvs Desiree and Record) transformed with sense and antisense constructs of a cDNA encoding the potato fructokinase StFK1…”
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Starch metabolism in developing strawberry (Fragaria × ananassa) fruits by Souleyre, Edwige J. F., Iannetta, Pietro P. M., Ross, Heather A., Hancock, Robert D., Shepherd, Louise V. T., Viola, Roberto, Taylor, Mark A., Davies, Howard V.

“…Fruit starch reserves can be an important contributor to the sugar content of some ripe fruit, and despite the relatively high financial premiums (compared to…”
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Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines1 by Lehesranta, Satu J, Davies, Howard V, Shepherd, Louise V T, Nunan, Naoise

“…Crop improvement by genetic modification remains controversial, one of the major issues being the potential for unintended effects. Comparative safety…”
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