Search Results - "Sheperd, A C"

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  1. 1

    The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration by Kung, Jr, L, Sheperd, A C, Smagala, A M, Endres, K M, Bessett, C A, Ranjit, N K, Glancey, J L

    Published in Journal of dairy science (01-05-1998)
    “…For 3 successive yr, whole-plant corn was ensiled in laboratory silos with low percentages of silage preservatives, the primary active ingredient of which was…”
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  2. 2

    Long-term effects of acetate and propionate on voluntary feed intake by midlactation cows by Sheperd, A C, Combs, D K

    Published in Journal of dairy science (01-08-1998)
    “…Our objective was to separate the effects of physical fill and acetate production in the regulation of voluntary feed intake. Eight ruminally fistulated…”
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  3. 3

    Effects of a live yeast culture and enzymes on in vitro ruminal fermentation and milk production of dairy cows by Kung, Jr, L, Kreck, E M, Tung, R S, Hession, A O, Sheperd, A C, Cohen, M A, Swain, H E, Leedle, J A

    Published in Journal of dairy science (01-09-1997)
    “…Live yeast culture (Saccharomyces cerevisiae) grew best on malt extract agar and required incubation under aerobic conditions to maximize the number of viable…”
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  4. 4

    Effects of an enzyme additive on composition of corn silage ensiled at various stages of maturity by Sheperd, A C, Kung, Jr, L

    Published in Journal of dairy science (01-10-1996)
    “…Corn forage at the milk, soft dough, and black layer stages of maturity (22, 28, and 44% DM, respectively) was treated with an enzyme additive at 1, 10, or 100…”
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  5. 5

    Additives containing bacteria and enzymes for alfalfa silage by Sheperd, A C, Maslanka, M, Quinn, D, Kung, Jr, L

    Published in Journal of dairy science (01-03-1995)
    “…First-cutting alfalfa was wilted, harvested from alternate rows, left untreated or treated with additives containing lactic acid bacteria and enzymes…”
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  6. 6

    An enzyme additive for corn silage: effects on silage composition and animal performance by Sheperd, A C, Kung, Jr, L

    Published in Journal of dairy science (01-10-1996)
    “…Whole-plant corn was harvested at the soft dough stage of maturity, was left untreated or was treated with an enzyme additive containing cellulase and…”
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  7. 7

    Comparison of the Epidemiology of Bacterial Resistance to Mecillinam and Ampicillin by Anderson, J D, Adams, M A, Barrington, J C, Spence, W N, Sheperd, C A

    Published in Antimicrobial Agents and Chemotherapy (01-12-1976)
    “…Classifications Services AAC Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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