Search Results - "Sheng, Zhili"

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  1. 1

    UHPLC-MS/MS Analysis on Flavonoids Composition in Astragalus membranaceus and Their Antioxidant Activity by Sheng, Zhili, Jiang, Yueming, Liu, Junmei, Yang, Bao

    Published in Antioxidants (22-11-2021)
    “…is a valuable medicinal plant species widely distributed in Asia. Its root is the main medicinal tissue rich in methoxylated flavonoids. Origin can highly…”
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    Journal Article
  2. 2

    Structure Differences of Water Soluble Polysaccharides in Astragalus membranaceus Induced by Origin and Their Bioactivity by Sheng, Zhili, Liu, Junmei, Yang, Bao

    Published in Foods (29-07-2021)
    “…is a functional food with multiple bioactivities. It presents differentiated health benefits due to origins. Polysaccharides (APS) are the leading bioactive…”
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    Journal Article
  3. 3

    Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel by Li, Xiaoni, Wang, Biying, Hu, Wanjun, Chen, Haiguang, Sheng, Zhili, Yang, Bao, Yu, Limei

    Published in Food Chemistry: X (30-06-2022)
    “…•γ-Irradiation was effective to modify soluble dietary fiber of navel orange peel (OSDF).•γ-Irradiation could modify the chemical structure of…”
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    Journal Article
  4. 4

    The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats by Sheng, Zhili, Yu, Limei, Li, Xue, Zhao, Yang, Dai, Weichang, Chang, Sui Kiat, Liu, Junmei

    Published in Journal of functional foods (01-11-2021)
    “…[Display omitted] •A metabolically healthy obesity (MHO) rat model was established in this study.•The anti-obesity potential of fermented Tremella/blueberry…”
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    Journal Article
  5. 5

    Structure identification of a polysaccharide in mushroom Lingzhi spore and its immunomodulatory activity by Sheng, Zhili, Wen, Lingrong, Yang, Bao

    Published in Carbohydrate polymers (15-02-2022)
    “…Ganoderma lucidum spore serves as a well-known immunomodulatory functional food in Asia. The polysaccharides in G. lucidum spore are responsible for the…”
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    Journal Article
  6. 6

    Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity by Wen, Lingrong, Sheng, Zhili, Wang, Jinping, Jiang, Yueming, Yang, Bao

    Published in Food chemistry (30-03-2022)
    “…•GLSP comprised β-glucan and arabinogalactan.•β-Glucan was the dominant polysaccharide of GLSP.•GLSP could induce IEC-6 cell proliferation in a dose-dependent…”
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    Journal Article
  7. 7

    The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids by Bo, Shengtao, Chang, Sui Kiat, Chen, Yipeng, Sheng, Zhili, Jiang, Yueming, Yang, Bao

    “…Rare flavonoids, a special subclass of naturally occurring flavonoids with diverse structures including pterocarpans, aurones, neoflavonoids, homoisoflavones,…”
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    Journal Article
  8. 8

    Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids by Li, Bailin, Bo, Shengtao, Sheng, Zhili, Zhu, Hong, Jiang, Yueming, Yang, Bao

    Published in Journal of agricultural and food chemistry (24-01-2024)
    “…Dietary prenylated stilbenoids, found in various food sources, offer multiple health benefits, including liver protection. However, the underlying mechanisms…”
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    Journal Article
  9. 9

    Arabinogalacturonan in functional food “Astragalus membranaceus root”: Structure and immunomodulatory activity by Sheng, Zhili, Liu, Hui, Li, Bailin, Zhu, Hong, Jiang, Yueming, Yang, Bao

    Published in Food hydrocolloids (01-02-2025)
    “…Huangqi (Astragalus membranaceus root) is a widely recognized functional food with impressive health benefits. The primary biomacromolecules in A…”
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    Journal Article
  10. 10

    Structural characterization and antioxidant activity mechanism of the ferulic acid-rich subfraction from sugar beet pectin by Xiang, Chunhong, Teng, Hui, Sheng, Zhili, Zhao, Chao, Deng, Jingteng, Zhao, Chengang, He, Bo, Chen, Lei, Ai, Chao

    Published in Carbohydrate polymers (01-01-2025)
    “…The feruloylated sugar chain in sugar beet pectin (SBP) is a natural polyphenol-polysaccharide complex. Its low abundance often leads to be neglected, thereby…”
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    Journal Article
  11. 11

    Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H2O2 by Zhao, Yang, Liu, Sainan, Sheng, Zhili, Li, Xue, Chang, Yanan, Dai, Weichang, Chang, Sui Kiat, Liu, Junmei, Yang, Yuchun

    Published in Food science & nutrition (01-10-2021)
    “…To investigate the effect and mechanism of pinolenic acid (PNA) on H2O2‐induced oxidative stress injury in HepG2 cells. Methods: PNA was used to regulate…”
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  12. 12

    Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H 2 O 2 by Zhao, Yang, Liu, Sainan, Sheng, Zhili, Li, Xue, Chang, Yanan, Dai, Weichang, Chang, Sui Kiat, Liu, Junmei, Yang, Yuchun

    Published in Food science & nutrition (01-10-2021)
    “…To investigate the effect and mechanism of pinolenic acid (PNA) on H O -induced oxidative stress injury in HepG2 cells. Methods: PNA was used to regulate…”
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    Journal Article
  13. 13

    PM2.5 in China: Measurements, sources, visibility and health effects, and mitigation by Pui, David Y.H., Chen, Sheng-Chieh, Zuo, Zhili

    Published in Particuology (01-04-2014)
    “…Concern over the health effects of fine particles in the ambient environment led the U.S. Environmental Protection Agency to develop the first standard for…”
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