Search Results - "Sheng, Zhanwu"

Biodegradable Cellulose Film Prepared From Banana Pseudo-Stem Using an Ionic Liquid for Mango Preservation by Ai, Binling, Zheng, Lili, Li, Wenqi, Zheng, Xiaoyan, Yang, Yang, Xiao, Dao, Shi, Jian, Sheng, Zhanwu

“…The excessive use and disposal of plastic packaging materials have drawn increasing concerns from the society because of the detrimental effect on environment…”
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Lead Removal from Aqueous Solution by Green Solid Film Based on Cellulosic Fiber Extracted from Banana Tree Doped in Polyacrylamide by Abdelkhalek, Amr, Ali, Safaa S. M., Sheng, Zhanwu, Zheng, Lili, Hasanin, Mohamed

“…In the present study, we investigated the lead ions removal on the solid form (as strips) by adsorption on green cellulosic fiber/polyacrylamide (GCFP). Strips…”
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Isolation and characterization of an α-glucosidase inhibitor from Musa spp. (Baxijiao) flowers by Sheng, Zhanwu, Dai, Haofu, Pan, Siyi, Wang, Hui, Hu, Yingying, Ma, Weihong

“…The use of α-glucosidase inhibitors is considered to be an effective strategy in the treatment of diabetes. Using a bioassay-guided fractionation technique,…”
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Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation by Zheng, Lili, Wang, Shenwan, Yang, Yang, Zheng, Xiaoyan, Xiao, Dao, Ai, Binling, Sheng, Zhanwu

“…[Display omitted] •Passion fruit seed oil by cold-pressed is rich in polyunsaturated fatty acids.•A total of 108 volatile aroma compounds were…”
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Adsorption of Sulfonamides in Aqueous Solution on Reusable Coconut-Shell Biochar Modified by Alkaline Activation and Magnetization by Sun, Ying, Zheng, Lili, Zheng, Xiaoyan, Xiao, Dao, Yang, Yang, Zhang, Zhengke, Ai, Binling, Sheng, Zhanwu

“…Biochar is a low-cost adsorbent for sorptive removal of antibiotics from wastewater, but the adsorption efficiency needs to be improved. In this study,…”
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Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability by Liang, Yonglun, Yang, Yang, Zheng, Lili, Zheng, Xiaoyan, Xiao, Dao, Wang, Shenwan, Ai, Binling, Sheng, Zhanwu

“…Extraction methods directly affect pectin extraction yield and physicochemical and structural characteristics. The effects of acid extraction (AE),…”
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Consolidated Bioprocessing for Butyric Acid Production from Rice Straw with Undefined Mixed Culture by Ai, Binling, Chi, Xue, Meng, Jia, Sheng, Zhanwu, Zheng, Lili, Zheng, Xiaoyan, Li, Jianzheng

“…Lignocellulosic biomass is a renewable source with great potential for biofuels and bioproducts. However, the cost of cellulolytic enzymes limits the…”
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Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling by Zhang, Shanying, Li, Xiaolei, Ai, Binling, Zheng, Lili, Zheng, Xiaoyan, Yang, Yang, Xiao, Dao, Sheng, Zhanwu

“…•Ferulic acid (FA), quercetin (QT), and vanillic acid (VA) can reduce AGEs production.•Phenolics changed the secondary structure of β-lactoglobulin (β-LG).•The…”
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Effect of steam explosion on degumming efficiency and physicochemical characteristics of banana fiber by Sheng, Zhanwu, Gao, Jinhe, Jin, Zhiqiang, Dai, Haofu, Zheng, Lili, Wang, Bizun

“…ABSTRACT A steam explosion degumming method coupled with the 16 (44) orthogonal array design was used to investigate the efficient retting of fibers. Four…”
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Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments by Sun, Ying, Yang, Yang, Zheng, Lili, Zheng, Xiaoyan, Xiao, Dao, Wang, Shenwan, Zhang, Zhengke, Ai, Binling, Sheng, Zhanwu

“…Ultrasonic treatment combined with resveratrol modification was used to improve banana starch's solubility, thermal stability, and digestion resistance. The…”
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Research on the Gut Microbiota of Hainan Black Goat by Zhi, Wenbo, Tang, Kai, Yang, Jinsong, Yang, Tianshu, Chen, Rong, Huang, Jiaming, Tan, Haisheng, Zhao, Jianguo, Sheng, Zhanwu

“…The intestine of animals is a complex micro-ecosystem containing a large number of microbiomes, which is essential for the host's health development. The…”
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Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage by Lu, Tianyu, Song, Bei, Yang, Jinsong, Tan, Haisheng, Qiao, Huahua, Zhi, Wenbo, Chen, Rong, Sheng, Zhanwu

“…In order to promote the consumption and application of cassava in the food industry, the cassava–acerola cherry juice beverage was developed using lactic acid…”
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Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice by Qiao, Huahua, Chen, Liwei, Yang, Jinsong, Zhi, Wenbo, Chen, Rong, Lu, Tianyu, Tan, Haisheng, Sheng, Zhanwu

“…Fermentation technology is of great significance for food preservation; through fermentation, while extending the shelf life of food, it can also improve the…”
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Rosemary Leaf Extract Inhibits Glycation, Breast Cancer Proliferation, and Diabetes Risks by Shen, Yixiao, Han, Jing, Zheng, Xiaoyan, Ai, Binling, Yang, Yang, Xiao, Dao, Zheng, Lili, Sheng, Zhanwu

“…Advanced glycation end products (AGEs) generated from glycation can cause inflammation-related diseases such as diabetes and cancer. The bioactive compounds of…”
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Study on stability and in vitro digestion of camellia oil nanoemulsion system by Xiaoyan, Zheng, Lili, Zheng, Yaxin, Sun, Yang, Yang, Binling, Ai, Dao, Xiao, Shuang, Zhong, Zhanwu, Sheng

“…The soy protein isolate (SPI) was combined with tea saponin as an emulsifier to prepare camellia oil nanoemulsion, and the stability of camellia oil…”
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Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal by Shen, Yixiao, Xu, Zhimin, Sheng, Zhanwu

“…•Resveratrol showed antiglycation ability in a dose dependent manner.•Resveratrol inhibited carbohydrate-hydrolyzing enzyme activity.•Resveratrol could trap…”
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Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein by Zhang, Shanying, Zheng, Lili, Zheng, Xiaoyan, Ai, Binling, Yang, Yang, Pan, Yonggui, Sheng, Zhanwu

“…The effect of steam explosion on the functional properties of camellia seed protein (CSP) was investigated, and the structural properties after the modified…”
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Chitosan inhibits advanced glycation end products formation in chemical models and bakery food by Wang, Shenwan, Zheng, Lili, Zheng, Xiaoyan, Yang, Yang, Xiao, Dao, Zhang, Haide, Ai, Binling, Sheng, Zhanwu

“…The inhibitory effects of eight common hydrocolloids on the formation of advanced glycation end products (AGEs) were evaluated using chemical models. Among the…”
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κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation by Wang, Shenwan, Zheng, Xiaoyan, Zheng, Lili, Yang, Yang, Xiao, Dao, Zhang, Haide, Ai, Binling, Sheng, Zhanwu

“…[Display omitted] •κ-Carrageenan inhibited the formation of AGEs in baked cakes.•κ-Carrageenan conjugated with GO/MGO and suppressed protein…”
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Insights from meta-analysis on carbon to nitrogen ratios in aerobic composting of agricultural residues by Shen, Bo, Zheng, Lili, Zheng, Xiaoyan, Yang, Yang, Xiao, Dao, Wang, Yiqiang, Sheng, Zhanwu, Ai, Binling

“…[Display omitted] •Crucial impact of initial C/N on compost process confirmed through meta-analysis.•Recommended initial C/N for pig and chicken manure…”
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