Search Results - "Sheng, Li‐Ting"

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  1. 1

    Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study by Yu, Yi‐Chuan, Paragomi, Pedram, Wang, Renwei, Jin, Aizhen, Schoen, Robert E., Sheng, LiTing, Pan, An, Koh, Woon‐Puay, Yuan, Jian‐Min, Luu, Hung N.

    Published in International journal of cancer (15-05-2022)
    “…Colorectal cancer (CRC) is a major contributor to cancer death globally. Several studies showed some protections by certain individual dietary antioxidants…”
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  2. 2

    Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study by Sheng, Li-Ting, Jiang, Yi-Wen, Alperet, Derrick Johnston, Feng, Lei, Pan, An, Koh, Woon-Puay

    Published in British journal of nutrition (28-06-2023)
    “…There is limited evidence on fruit and vegetable intake in relation to cognitive function. This study aimed to evaluate the associations of quantity and…”
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  3. 3

    Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study by Jiang, Yi-Wen, Sheng, Li-Ting, Feng, Lei, Pan, An, Koh, Woon-Puay

    Published in Age and ageing (01-07-2021)
    “…Background evidence from prospective studies investigating the association between consumption of nuts in midlife and risk of cognitive impairment in late life…”
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  4. 4

    Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis by Chen, Heng-Gui, Sheng, Li-Ting, Zhang, Yan-Bo, Cao, An-Lan, Lai, Yu-Wei, Kunutsor, Setor K., Jiang, Limiao, Pan, An

    Published in European journal of nutrition (01-09-2019)
    “…Purpose We conducted a meta-analysis to systematically assess the prospective association between vitamin K and cardiovascular disease (CVD) events and…”
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  5. 5

    Association between consumption of fruits and vegetables in midlife and depressive symptoms in late life: the Singapore Chinese Health Study by Li, Huiqi, Sheng, Li-Ting, Jin, Aizhen, Pan, An, Koh, Woon-Puay

    Published in The Journal of nutrition, health & aging (01-06-2024)
    “…Epidemiological evidence of how midlife intake of fruits and vegetables affects the likelihood of depressive symptoms in late life remains limited and…”
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  6. 6

    Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study by Jiang, Yi-Wen, Sheng, Li-Ting, Pan, Xiong-Fei, Feng, Lei, Yuan, Jian-Min, Pan, An, Koh, Woon-Puay

    Published in European journal of nutrition (01-06-2020)
    “…Purpose Epidemiological studies directly investigating the association between different types of meat intake and cognitive impairment are limited. We,…”
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  7. 7

    Association between Dietary Antioxidant Capacity in Midlife and Depressive Symptoms in Late Life: The Singapore Chinese Health Study by Li, Huiqi, Sheng, Li-Ting, Tai, Bee Choo, Pan, An, Koh, Woon-Puay

    Published in Antioxidants (01-05-2024)
    “…Preclinical and limited epidemiological studies suggest that oxidative stress may be implicated in geriatric depression. Our study investigated the association…”
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  8. 8

    Active Noise Control in Headsets by Using a Low-Cost Microcontroller by Chang, Cheng-Yuan, Li, Sheng-Ting

    “…Conventional passive headsets often perform well in reducing high-frequency noise but perform badly to cancel the low-frequency noise. Accordingly, academic…”
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  10. 10

    Association between cardiac denervation and parkinsonism caused by α‐synuclein gene triplication by Singleton, Amanda, Gwinn‐Hardy, Katrina, Sharabi, Yehonotan, Li, ShengTing, Holmes, Courtney, Dendi, Raghuveer, Hardy, John, Singleton, Andrew, Crawley, Anthony, Goldstein, David S.

    Published in Brain (London, England : 1878) (01-04-2004)
    “…Parkinson’s disease patients frequently have symptoms and signs of autonomic nervous dysfunction that are the source of considerable disability. Recent studies…”
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  11. 11

    Progressive loss of cardiac sympathetic innervation in Parkinson's disease by Li, Sheng-Ting, Dendi, Raghuveer, Holmes, Courtney, Goldstein, David S.

    Published in Annals of neurology (01-08-2002)
    “…This study addressed whether cardiac sympathetic denervation progresses over time in Parkinson's disease. In 9 patients without orthostatic hypotension,…”
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  12. 12

    6-[18F]Fluorodopamine Positron Emission Tomographic (PET) Scanning for Diagnostic Localization of Pheochromocytoma by Pacak, Karel, Eisenhofer, Graeme, Carrasquillo, Jorge A, Chen, Clara C, Li, Sheng-Ting, Goldstein, David S

    Published in Hypertension (Dallas, Tex. 1979) (01-07-2001)
    “…The diagnosis and treatment of pheochromocytoma depend critically on effective means to localize the tumor. Computed tomography and magnetic resonance imaging…”
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  13. 13

    Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study by Sheng, Li-Ting, Jiang, Yi-Wen, Feng, Lei, Pan, An, Koh, Woon-Puay

    “…Abstract Background With the dramatically rapid rate of aging worldwide, the maintenance of cognitive function in old age is a major public health priority…”
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  14. 14

    Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study by Sheng, Li-Ting, Jiang, Yi-Wen, Pan, An, Koh, Woon-Puay

    Published in European journal of nutrition (01-08-2022)
    “…Purpose To evaluate the relations of dietary total antioxidant capacity (DTAC) with mortality outcomes in a Chinese population. Methods The study included…”
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  15. 15

    Association of blood lipid profile with incident chronic kidney disease: A Mendelian randomization study by Zhang, Yan-Bo, Sheng, Li-Ting, Wei, Wei, Guo, Huan, Yang, Handong, Min, Xinwen, Guo, Kunquan, Yang, Kun, Zhang, Xiaomin, He, Meian, Wu, Tangchun, Pan, An

    Published in Atherosclerosis (01-05-2020)
    “…Cohort studies found blood lipid traits were associated with the risk of chronic kidney disease (CKD). We aimed to investigate whether blood lipid traits were…”
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  16. 16

    Intake of vegetables and fruits at midlife and the risk of physical frailty in later life by Chua, Kevin Yiqiang, Li, Huiqi, Sheng, Li-Ting, Lim, Wee-Shiong, Koh, Woon-Puay

    Published in The Journal of nutrition, health & aging (01-11-2024)
    “…Our study evaluated the independent and overall associations of vegetable and fruit consumption at midlife with the likelihood of physical frailty in later…”
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  17. 17

    Association Between Dietary Intakes of B Vitamins in Midlife and Cognitive Impairment in Late-Life: The Singapore Chinese Health Study by Sheng, Li-Ting, Jiang, Yi-Wen, Pan, Xiong-Fei, Feng, Lei, Yuan, Jian-Min, Pan, An, Koh, Woon-Puay

    “…Abstract Background Dietary intakes of B vitamins (eg, folate) are related to cognitive function according to epidemiological studies in western countries. But…”
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  18. 18

    Prospective associations between change in sleep duration and cognitive impairment: Findings from the Singapore Chinese Health Study by Wu, Jing, Cheng, Grand H.-L., Sheng, Li-Ting, Feng, Lei, Yuan, Jian-Min, Chee, Michael, Pan, An, Koh, Woon-Puay

    Published in Journal of affective disorders (15-02-2021)
    “…•Short sleep duration may be a marker of cognitive impairment rather than a risk factor.•Long sleep had a bigger impact on cognition if time interval of…”
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  19. 19

    Association between weight status, metabolic syndrome, and chronic kidney disease among middle-aged and elderly Chinese by Wang, Yi, Sun, Bin, Sheng, Li-Ting, Pan, Xiong-Fei, Zhou, Yanfeng, Zhu, Jiang, Li, Xiulou, Yang, Kun, Guo, Kunquan, Zhang, Xiaomin, He, Meian, Yang, Handong, Wu, Tangchun, Pan, An

    “…Obesity often initiates or coexists with certain metabolic abnormalities. This study sought to examine the independent and joint relations of weight and…”
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  20. 20

    Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults by Jiang, Yi-Wen, Sheng, Li-Ting, Pan, Xiong-Fei, Feng, Lei, Yuan, Jian-Min, Pan, An, Koh, Woon-Puay

    Published in The Journal of nutrition (01-04-2020)
    “…Previous studies have shown inconsistent results for the relation between dietary fat intake and cognitive function in the elderly. Furthermore, prospective…”
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