Search Results - "Sheng, Li‐Ting"
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Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study
Published in International journal of cancer (15-05-2022)“…Colorectal cancer (CRC) is a major contributor to cancer death globally. Several studies showed some protections by certain individual dietary antioxidants…”
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Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study
Published in British journal of nutrition (28-06-2023)“…There is limited evidence on fruit and vegetable intake in relation to cognitive function. This study aimed to evaluate the associations of quantity and…”
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Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study
Published in Age and ageing (01-07-2021)“…Background evidence from prospective studies investigating the association between consumption of nuts in midlife and risk of cognitive impairment in late life…”
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Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis
Published in European journal of nutrition (01-09-2019)“…Purpose We conducted a meta-analysis to systematically assess the prospective association between vitamin K and cardiovascular disease (CVD) events and…”
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Association between consumption of fruits and vegetables in midlife and depressive symptoms in late life: the Singapore Chinese Health Study
Published in The Journal of nutrition, health & aging (01-06-2024)“…Epidemiological evidence of how midlife intake of fruits and vegetables affects the likelihood of depressive symptoms in late life remains limited and…”
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Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
Published in European journal of nutrition (01-06-2020)“…Purpose Epidemiological studies directly investigating the association between different types of meat intake and cognitive impairment are limited. We,…”
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Association between Dietary Antioxidant Capacity in Midlife and Depressive Symptoms in Late Life: The Singapore Chinese Health Study
Published in Antioxidants (01-05-2024)“…Preclinical and limited epidemiological studies suggest that oxidative stress may be implicated in geriatric depression. Our study investigated the association…”
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Active Noise Control in Headsets by Using a Low-Cost Microcontroller
Published in IEEE transactions on industrial electronics (1982) (01-05-2011)“…Conventional passive headsets often perform well in reducing high-frequency noise but perform badly to cancel the low-frequency noise. Accordingly, academic…”
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Pheochromocytomas in von Hippel-Lindau Syndrome and Multiple Endocrine Neoplasia Type 2 Display Distinct Biochemical and Clinical Phenotypes
Published in The journal of clinical endocrinology and metabolism (01-05-2001)“…This study examined the mechanisms linking different biochemical and clinical phenotypes of pheochromocytoma in multiple endocrine neoplasia type 2 (MEN 2) and…”
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10
Association between cardiac denervation and parkinsonism caused by α‐synuclein gene triplication
Published in Brain (London, England : 1878) (01-04-2004)“…Parkinson’s disease patients frequently have symptoms and signs of autonomic nervous dysfunction that are the source of considerable disability. Recent studies…”
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Progressive loss of cardiac sympathetic innervation in Parkinson's disease
Published in Annals of neurology (01-08-2002)“…This study addressed whether cardiac sympathetic denervation progresses over time in Parkinson's disease. In 9 patients without orthostatic hypotension,…”
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6-[18F]Fluorodopamine Positron Emission Tomographic (PET) Scanning for Diagnostic Localization of Pheochromocytoma
Published in Hypertension (Dallas, Tex. 1979) (01-07-2001)“…The diagnosis and treatment of pheochromocytoma depend critically on effective means to localize the tumor. Computed tomography and magnetic resonance imaging…”
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Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (03-03-2022)“…Abstract Background With the dramatically rapid rate of aging worldwide, the maintenance of cognitive function in old age is a major public health priority…”
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Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study
Published in European journal of nutrition (01-08-2022)“…Purpose To evaluate the relations of dietary total antioxidant capacity (DTAC) with mortality outcomes in a Chinese population. Methods The study included…”
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Association of blood lipid profile with incident chronic kidney disease: A Mendelian randomization study
Published in Atherosclerosis (01-05-2020)“…Cohort studies found blood lipid traits were associated with the risk of chronic kidney disease (CKD). We aimed to investigate whether blood lipid traits were…”
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Intake of vegetables and fruits at midlife and the risk of physical frailty in later life
Published in The Journal of nutrition, health & aging (01-11-2024)“…Our study evaluated the independent and overall associations of vegetable and fruit consumption at midlife with the likelihood of physical frailty in later…”
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Association Between Dietary Intakes of B Vitamins in Midlife and Cognitive Impairment in Late-Life: The Singapore Chinese Health Study
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (22-05-2020)“…Abstract Background Dietary intakes of B vitamins (eg, folate) are related to cognitive function according to epidemiological studies in western countries. But…”
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Prospective associations between change in sleep duration and cognitive impairment: Findings from the Singapore Chinese Health Study
Published in Journal of affective disorders (15-02-2021)“…•Short sleep duration may be a marker of cognitive impairment rather than a risk factor.•Long sleep had a bigger impact on cognition if time interval of…”
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Association between weight status, metabolic syndrome, and chronic kidney disease among middle-aged and elderly Chinese
Published in Nutrition, metabolism, and cardiovascular diseases (30-10-2020)“…Obesity often initiates or coexists with certain metabolic abnormalities. This study sought to examine the independent and joint relations of weight and…”
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Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults
Published in The Journal of nutrition (01-04-2020)“…Previous studies have shown inconsistent results for the relation between dietary fat intake and cognitive function in the elderly. Furthermore, prospective…”
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