Search Results - "Sheng, Jiping"
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Reduced Drought Tolerance by CRISPR/Cas9-Mediated SlMAPK3 Mutagenesis in Tomato Plants
Published in Journal of agricultural and food chemistry (04-10-2017)“…Drought stress is one of the most destructive environmental factors that affect tomato plants adversely. Mitogen-activated protein kinases (MAPKs) are…”
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2
Knockout of SlMAPK3 enhances tolerance to heat stress involving ROS homeostasis in tomato plants
Published in BMC plant biology (14-08-2019)“…High temperature is a major environmental stress that limits plant growth and agriculture productivity. Mitogen-activated protein kinases (MAPKs) are highly…”
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3
CRISPR/Cas9-Mediated SlNPR1 mutagenesis reduces tomato plant drought tolerance
Published in BMC plant biology (22-01-2019)“…NPR1, nonexpressor of pathogenesis-related gene 1, is a master regulator involved in plant defense response to pathogens, and its regulatory mechanism in the…”
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4
ABA signaling rather than ABA metabolism is involved in trehalose-induced drought tolerance in tomato plants
Published in Planta (01-08-2019)“…Drought is one of the principal abiotic stresses that negatively influence the growth of plant and yield. Trehalose has great agronomic potential to improve…”
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5
COVID-19 and Other Challenges: A Case Study of Certified Organic Green Tea Producers in China
Published in Critical sociology (01-07-2021)“…This article explores how the western concept of “organic agriculture” has been applied in the traditional Chinese tea industry and how it has been tested…”
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Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage
Published in Food and bioprocess technology (01-08-2016)“…Postharvest browning is the primary cause of a decrease in the shelf life of the white button mushroom ( Agaricus bisporus ). This study investigated the…”
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7
Bacterial community compositions of tomato (Lycopersicum esculentum Mill.) seeds and plant growth promoting activity of ACC deaminase producing Bacillus subtilis (HYT-12-1) on tomato seedlings
Published in World journal of microbiology & biotechnology (01-03-2014)“…Study of endophytic bacteria within plant seeds is very essential and meaningful on account of their heritability and versatility. This study investigated…”
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8
Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies
Published in Journal of agricultural and food chemistry (13-06-2012)“…The influence of methyl jasmonate (MeJA) on postharvest quality and enzyme activities, gene expression level, and the functional component content linked to…”
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9
Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples
Published in Postharvest biology and technology (01-10-2013)“…•Preharvest sodium nitroprusside (SNP treatment increased the NO content in ‘Golden Delicious’ apples.•Preharvest SNP treatment inhibited ethylene…”
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The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
Published in Food and bioprocess technology (01-02-2018)“…The objective of this study was to determine the effects of low-concentration acidic electrolyzed water (LcEW) combined with ultrasound (US) on fresh-sliced…”
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11
How Sugar Labeling Affects Consumer Sugar Reduction: A Case of Sucrose Grade Labels in China
Published in Foods (08-06-2024)“…The effectiveness of sugar labeling depends not only on direct sugar reduction but also on the extent to which compensatory eating occurs. This study focuses…”
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12
Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit
Published in Food and bioprocess technology (01-07-2016)“…Bioactive gibberellic acid (GA 3 ) has been reported to mediate chilling stress responses in tomato. In this study, tomato ( Solanum lycopersicum L. cv. Zhefen…”
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13
Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit
Published in Postharvest biology and technology (01-05-2013)“…► Hot air (HA) treatment induced gene expression and activity of arginase in tomato fruit. ► HA-induced chilling tolerance was almost abolished by an arginase…”
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14
Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits
Published in Journal of agricultural and food chemistry (22-06-2011)“…l-Arginine is the precursor of nitric oxide (NO). In order to examine the influence of l-arginine on tomato fruit resistance, preharvest green mature tomato…”
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15
Consumers' Preferences and Attitudes towards Plant-Based Milk
Published in Foods (19-12-2023)“…Plant-based milk (PBM) has become increasingly popular due to its environmental sustainability, health benefits, ingredient abundance, and unique taste. This…”
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16
Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit
Published in Journal of agricultural and food chemistry (14-09-2011)“…The effects of methyl salicylate (MeSA) on chilling injury (CI) and gene expression levels, enzyme activities, and metabolites related to arginine catabolism…”
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17
Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit
Published in Postharvest biology and technology (01-02-2012)“…► Methyl jasmonate (MeJA) regulated enzymes and metabolites associated with arginine catabolism in cold-stored cherry tomato fruit. ► MeJA treatment…”
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18
Nitric Oxide Plays an Important Role in β-Aminobutyric Acid-Induced Resistance to Botrytis cinerea in Tomato Plants
Published in The plant pathology journal (01-04-2020)“…-Aminobutyric acid (BABA) has consistently been reported to enhance plant immunity. However, the specific mechanisms and downstream components that mediate…”
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19
Knowledge Maps and Emerging Trends in Cell-Cultured Meat since the 21st Century Research: Based on Different National Perspectives of Spatial-Temporal Analysis
Published in Foods (29-06-2024)“…Cell-cultured meat holds significant environmental value as an alternative protein source. Throughout the 21st century, cell-cultured meat has progressively…”
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Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism
Published in Postharvest biology and technology (01-02-2013)“…► Arginine treatment alleviated postharvest chilling injury in tomato fruit. ► Exogenous arginine regulated enzymes related to endogenous arginine catabolism…”
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