Search Results - "Sheng, Jiping"

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  1. 1

    Reduced Drought Tolerance by CRISPR/Cas9-Mediated SlMAPK3 Mutagenesis in Tomato Plants by Wang, Liu, Chen, Lin, Li, Rui, Zhao, Ruirui, Yang, Meijing, Sheng, Jiping, Shen, Lin

    Published in Journal of agricultural and food chemistry (04-10-2017)
    “…Drought stress is one of the most destructive environmental factors that affect tomato plants adversely. Mitogen-activated protein kinases (MAPKs) are…”
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    Journal Article
  2. 2

    Knockout of SlMAPK3 enhances tolerance to heat stress involving ROS homeostasis in tomato plants by Yu, Wenqing, Wang, Liu, Zhao, Ruirui, Sheng, Jiping, Zhang, Shujuan, Li, Rui, Shen, Lin

    Published in BMC plant biology (14-08-2019)
    “…High temperature is a major environmental stress that limits plant growth and agriculture productivity. Mitogen-activated protein kinases (MAPKs) are highly…”
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  3. 3

    CRISPR/Cas9-Mediated SlNPR1 mutagenesis reduces tomato plant drought tolerance by Li, Rui, Liu, Chunxue, Zhao, Ruirui, Wang, Liu, Chen, Lin, Yu, Wenqing, Zhang, Shujuan, Sheng, Jiping, Shen, Lin

    Published in BMC plant biology (22-01-2019)
    “…NPR1, nonexpressor of pathogenesis-related gene 1, is a master regulator involved in plant defense response to pathogens, and its regulatory mechanism in the…”
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  4. 4

    ABA signaling rather than ABA metabolism is involved in trehalose-induced drought tolerance in tomato plants by Yu, Wenqing, Zhao, Ruirui, Wang, Liu, Zhang, Shujuan, Li, Rui, Sheng, Jiping, Shen, Lin

    Published in Planta (01-08-2019)
    “…Drought is one of the principal abiotic stresses that negatively influence the growth of plant and yield. Trehalose has great agronomic potential to improve…”
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  5. 5

    COVID-19 and Other Challenges: A Case Study of Certified Organic Green Tea Producers in China by Gerasimova, Ksenia, Sheng, Jiping, Zhao, Jiang

    Published in Critical sociology (01-07-2021)
    “…This article explores how the western concept of “organic agriculture” has been applied in the traditional Chinese tea industry and how it has been tested…”
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  6. 6

    Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage by Ding, Yang, Zhu, Zhen, Zhao, Jinhong, Nie, Ying, Zhang, Yu, Sheng, Jiping, Meng, Demei, Mao, Hongmei, Tang, Xuanming

    Published in Food and bioprocess technology (01-08-2016)
    “…Postharvest browning is the primary cause of a decrease in the shelf life of the white button mushroom ( Agaricus bisporus ). This study investigated the…”
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  7. 7

    Bacterial community compositions of tomato (Lycopersicum esculentum Mill.) seeds and plant growth promoting activity of ACC deaminase producing Bacillus subtilis (HYT-12-1) on tomato seedlings by Xu, Mingshuang, Sheng, Jiping, Chen, Lin, Men, Yejun, Gan, Lin, Guo, Shuntang, Shen, Lin

    “…Study of endophytic bacteria within plant seeds is very essential and meaningful on account of their heritability and versatility. This study investigated…”
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  8. 8

    Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies by Meng, Demei, Song, Tianzi, Shen, Lin, Zhang, Xinhua, Sheng, Jiping

    Published in Journal of agricultural and food chemistry (13-06-2012)
    “…The influence of methyl jasmonate (MeJA) on postharvest quality and enzyme activities, gene expression level, and the functional component content linked to…”
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  9. 9

    Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples by Deng, Lili, Pan, Xiaoqian, Chen, Lin, Shen, Lin, Sheng, Jiping

    Published in Postharvest biology and technology (01-10-2013)
    “…•Preharvest sodium nitroprusside (SNP treatment increased the NO content in ‘Golden Delicious’ apples.•Preharvest SNP treatment inhibited ethylene…”
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  10. 10

    The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms by Wu, Shujuan, Nie, Ying, Zhao, Jinhong, Fan, Bei, Huang, Xiaofei, Li, Xianxian, Sheng, Jiping, Meng, Demei, Ding, Yang, Tang, Xuanming

    Published in Food and bioprocess technology (01-02-2018)
    “…The objective of this study was to determine the effects of low-concentration acidic electrolyzed water (LcEW) combined with ultrasound (US) on fresh-sliced…”
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  11. 11

    How Sugar Labeling Affects Consumer Sugar Reduction: A Case of Sucrose Grade Labels in China by Xin, Yijing, Sheng, Jiping, Yi, Fujin, Hu, Yang

    Published in Foods (08-06-2024)
    “…The effectiveness of sugar labeling depends not only on direct sugar reduction but also on the extent to which compensatory eating occurs. This study focuses…”
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  12. 12

    Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit by Zhu, Zhen, Ding, Yang, Zhao, Jinhong, Nie, Ying, Zhang, Yu, Sheng, Jiping, Tang, Xuanming

    Published in Food and bioprocess technology (01-07-2016)
    “…Bioactive gibberellic acid (GA 3 ) has been reported to mediate chilling stress responses in tomato. In this study, tomato ( Solanum lycopersicum L. cv. Zhefen…”
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  13. 13

    Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit by Zhang, Xinhua, Shen, Lin, Li, Fujun, Meng, Demei, Sheng, Jiping

    Published in Postharvest biology and technology (01-05-2013)
    “…► Hot air (HA) treatment induced gene expression and activity of arginase in tomato fruit. ► HA-induced chilling tolerance was almost abolished by an arginase…”
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  14. 14

    Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits by Zheng, Yang, Sheng, Jiping, Zhao, Ruirui, Zhang, Jian, Lv, Shengnan, Liu, Lingyi, Shen, Lin

    Published in Journal of agricultural and food chemistry (22-06-2011)
    “…l-Arginine is the precursor of nitric oxide (NO). In order to examine the influence of l-arginine on tomato fruit resistance, preharvest green mature tomato…”
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  15. 15

    Consumers' Preferences and Attitudes towards Plant-Based Milk by Su, Wenfan, Zhang, Yu Yvette, Li, Songhan, Sheng, Jiping

    Published in Foods (19-12-2023)
    “…Plant-based milk (PBM) has become increasingly popular due to its environmental sustainability, health benefits, ingredient abundance, and unique taste. This…”
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  16. 16

    Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit by Zhang, Xinhua, Shen, Lin, Li, Fujun, Meng, Demei, Sheng, Jiping

    Published in Journal of agricultural and food chemistry (14-09-2011)
    “…The effects of methyl salicylate (MeSA) on chilling injury (CI) and gene expression levels, enzyme activities, and metabolites related to arginine catabolism…”
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  17. 17

    Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit by Zhang, Xinhua, Sheng, Jiping, Li, Fujun, Meng, Demei, Shen, Lin

    Published in Postharvest biology and technology (01-02-2012)
    “…► Methyl jasmonate (MeJA) regulated enzymes and metabolites associated with arginine catabolism in cold-stored cherry tomato fruit. ► MeJA treatment…”
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  18. 18

    Nitric Oxide Plays an Important Role in β-Aminobutyric Acid-Induced Resistance to Botrytis cinerea in Tomato Plants by Li, Rui, Sheng, Jiping, Shen, Lin

    Published in The plant pathology journal (01-04-2020)
    “…-Aminobutyric acid (BABA) has consistently been reported to enhance plant immunity. However, the specific mechanisms and downstream components that mediate…”
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  19. 19

    Knowledge Maps and Emerging Trends in Cell-Cultured Meat since the 21st Century Research: Based on Different National Perspectives of Spatial-Temporal Analysis by Song, Huiqi, Chen, Pengwei, Sun, Yiwen, Sheng, Jiping, Zhou, Lin

    Published in Foods (29-06-2024)
    “…Cell-cultured meat holds significant environmental value as an alternative protein source. Throughout the 21st century, cell-cultured meat has progressively…”
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  20. 20

    Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism by Zhang, Xinhua, Shen, Lin, Li, Fujun, Meng, Demei, Sheng, Jiping

    Published in Postharvest biology and technology (01-02-2013)
    “…► Arginine treatment alleviated postharvest chilling injury in tomato fruit. ► Exogenous arginine regulated enzymes related to endogenous arginine catabolism…”
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