Search Results - "Shen, Yuan‐Yue"
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Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening
Published in Plant physiology (Bethesda) (01-09-2011)“…The plant hormone abscisic acid (ABA) has been suggested to play a role in fruit development, but supporting genetic evidence has been lacking. Here, we report…”
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Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
Published in BMC plant biology (10-08-2018)“…Ripening of fleshy fruits has been classically defined as climacteric or non-climacteric. Both types of ripening are controlled by plant hormones, notably by…”
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Strawberry tonoplast transporter, FaVPT1, controls phosphate accumulation and fruit quality
Published in Plant, cell and environment (01-09-2019)“…Phosphorus (P) is essential for plant growth and development, and the vacuole is an important organelle for phosphate storage. However, the tonoplast phosphate…”
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Light-harvesting chlorophyll a/b-binding proteins are required for stomatal response to abscisic acid in Arabidopsis
Published in Journal of experimental botany (01-02-2012)“…The light-harvesting chlorophyll a/b binding proteins (LHCB) are perhaps the most abundant membrane proteins in nature. It is reported here that the…”
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Interactions Between Strawberry ABA Receptor PYR/PYLs and Protein Phosphatase PP2Cs on Basis of Transcriptome and Yeast Two-Hybrid Analyses
Published in Journal of plant growth regulation (01-04-2021)“…Strawberry ( Fragaria × ananassa ) is an ideal model plant for studies on non-climacteric fruit ripening. Although much progress has been made towards…”
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6
Type 2C protein phosphatase ABI1 is a negative regulator of strawberry fruit ripening
Published in Journal of experimental botany (01-04-2013)“…Although a great deal of progress has been made toward understanding the role of abscisic acid (ABA) in fruit ripening, many components in the ABA signalling…”
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Mg-chelatase H subunit is an abscisic acid receptor
Published in Nature (19-10-2006)“…Abscisic acid (ABA) is a vital phytohormone that regulates mainly stomatal aperture and seed development, but ABA receptors involved in these processes have…”
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Integration of Metabolome and Transcriptome Studies Reveals Flavonoids, Abscisic Acid, and Nitric Oxide Comodulating the Freezing Tolerance in Liriope spicata
Published in Frontiers in plant science (27-01-2022)“…is an evergreen perennial ornamental groundcover with a strong freezing tolerance. However, the molecular mechanism underlying the freezing tolerance in…”
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Transcription and enzymatic analysis of beta-glucosidase VvBG1 in grape berry ripening
Published in Plant growth regulation (01-01-2015)“…Although beta-glucosidase was recently demonstrated to be involved at transcriptional level in fleshy fruit development, it remains unclear whether BG…”
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10
Evidence for apoplasmic phloem unloading in developing apple fruit
Published in Plant physiology (Bethesda) (01-05-2004)“…The phloem unloading pathway remains unclear in fleshy fruits accumulating a high level of soluble sugars. A structural investigation in apple fruit (Malus…”
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Characterization of sck1, a novel Castanea mollissima mutant with the extreme short catkins and decreased gibberellin
Published in PloS one (15-08-2012)“…A novel Chinese chestnut (Castanea mollissima Bl.) mutant with extreme short catkins, here was named sck1 and has been characterized in the present study. This…”
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12
Abscisic Acid Stimulates a Calcium-Dependent Protein Kinase in Grape Berry
Published in Plant physiology (Bethesda) (01-02-2006)“…It has been demonstrated that calcium plays a central role in mediating abscisic acid (ABA) signaling, but many of the Ca²⁺-binding sensory proteins as the…”
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13
A leu-rich repeat receptor-like protein kinase, FaRIPK1, interacts with the ABA receptor, FaABAR, to regulate fruit ripening in strawberry
Published in Journal of experimental botany (24-03-2018)“…A leucine-rich repeat receptor-like kinase in strawberry, FaRIPK1, interacts with a putative ABA receptor, FaABAR, and forms a newly identified ABA signaling…”
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14
FaABI4 is involved in strawberry fruit ripening
Published in Scientia horticulturae (10-10-2016)“…•FaABI4, as a critical downstream component of ABA signaling in plants, whether it is involved in strawberry ripening remains unclear.•FaABI4 is expressed…”
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Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening
Published in Scientific reports (14-02-2017)“…Although much progress has been made towards understanding the ripening of non-climacteric fruit using the strawberry as a model plant, the defined molecular…”
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16
FaPYR1 is involved in strawberry fruit ripening
Published in Journal of experimental botany (01-10-2011)“…Although the plant hormone abscisic acid (ABA) has been suggested to play a role in the ripening of non-climatic fruit, direct genetic/molecular evidence is…”
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Bisligand-coordinated cadmium organic frameworks as fluorescent sensors to detect Ions, antibiotics and pesticides in aqueous solutions
Published in Polyhedron (01-05-2022)“…The structural configuration, fluorescence spectra and pollutants sense of complexes 1-3 were investigated, and the corresponding mechanism was proposed…”
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Two bis-ligand-coordinated Zn()-MOFs for luminescent sensing of ions, antibiotics and pesticides in aqueous solutions
Published in RSC advances (08-03-2022)“…Two organometallic complexes with two and three-dimensional architectures were constructed by using multiple ligands and Zn( ii ) ions: [Zn 3 (BTC) 2 (DTP) 4…”
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Brassinosteroid is involved in strawberry fruit ripening
Published in Plant growth regulation (2013)“…Although brassinosteroid (BR) has been suggested to play a role in strawberry fruit ripening, the defined function of this hormone remains unclear in the…”
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Sucrose synthase FaSS1 plays an important role in the regulation of strawberry fruit ripening
Published in Plant growth regulation (2017)“…Sugar content and composition are critical to fruit development. Sucrose, a photosynthate unloaded to the fruit, is metabolized by sucrose synthase, which…”
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