Search Results - "Shen, Yuan‐Yue"

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  1. 1

    Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening by Jia, Hai-Feng, Chai, Ye-Mao, Li, Chun-Li, Lu, Dong, Luo, Jing-Jing, Qin, Ling, Shen, Yuan-Yue

    Published in Plant physiology (Bethesda) (01-09-2011)
    “…The plant hormone abscisic acid (ABA) has been suggested to play a role in fruit development, but supporting genetic evidence has been lacking. Here, we report…”
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  2. 2

    Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA by Hou, Bing-Zhu, Li, Chun-Li, Han, Ying-Yan, Shen, Yuan-Yue

    Published in BMC plant biology (10-08-2018)
    “…Ripening of fleshy fruits has been classically defined as climacteric or non-climacteric. Both types of ripening are controlled by plant hormones, notably by…”
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  3. 3

    Strawberry tonoplast transporter, FaVPT1, controls phosphate accumulation and fruit quality by Huang, Yun, Xu, Peng‐Hao, Hou, Bing‐Zhu, Shen, YuanYue

    Published in Plant, cell and environment (01-09-2019)
    “…Phosphorus (P) is essential for plant growth and development, and the vacuole is an important organelle for phosphate storage. However, the tonoplast phosphate…”
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  4. 4

    Light-harvesting chlorophyll a/b-binding proteins are required for stomatal response to abscisic acid in Arabidopsis by Xu, Yan-Hong, Liu, Rui, Yan, Lu, Liu, Zhi-Qiang, Jiang, Shang-Chuan, Shen, Yuan-Yue, Wang, Xiao-Fang, Zhang, Da-Peng

    Published in Journal of experimental botany (01-02-2012)
    “…The light-harvesting chlorophyll a/b binding proteins (LHCB) are perhaps the most abundant membrane proteins in nature. It is reported here that the…”
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  5. 5

    Interactions Between Strawberry ABA Receptor PYR/PYLs and Protein Phosphatase PP2Cs on Basis of Transcriptome and Yeast Two-Hybrid Analyses by Hou, Bing-Zhu, Chen, Xin-Hong, Shen, Yuan-Yue

    Published in Journal of plant growth regulation (01-04-2021)
    “…Strawberry ( Fragaria  ×  ananassa ) is an ideal model plant for studies on non-climacteric fruit ripening. Although much progress has been made towards…”
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  6. 6

    Type 2C protein phosphatase ABI1 is a negative regulator of strawberry fruit ripening by Jia, Hai-feng, Lu, Dong, Sun, Jing-hua, Li, Chun-li, Xing, Yu, Qin, Ling, Shen, Yuan-yue

    Published in Journal of experimental botany (01-04-2013)
    “…Although a great deal of progress has been made toward understanding the role of abscisic acid (ABA) in fruit ripening, many components in the ABA signalling…”
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  7. 7

    Mg-chelatase H subunit is an abscisic acid receptor by Shen, Y.Y, Wang, X.F, Wu, F.Q, Du, S.Y, Cao, Z, Shang, Y, Wang, X.L, Peng, C.C, Yu, X.C, Zhu, S.Y

    Published in Nature (19-10-2006)
    “…Abscisic acid (ABA) is a vital phytohormone that regulates mainly stomatal aperture and seed development, but ABA receptors involved in these processes have…”
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  8. 8

    Integration of Metabolome and Transcriptome Studies Reveals Flavonoids, Abscisic Acid, and Nitric Oxide Comodulating the Freezing Tolerance in Liriope spicata by Peng, Zhen, Wang, Ye, Zuo, Wen-Tian, Gao, Yue-Rong, Li, Run-Zhi, Yu, Chun-Xin, Liu, Zi-Yan, Zheng, Yi, Shen, Yuan-Yue, Duan, Liu-Sheng

    Published in Frontiers in plant science (27-01-2022)
    “…is an evergreen perennial ornamental groundcover with a strong freezing tolerance. However, the molecular mechanism underlying the freezing tolerance in…”
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  9. 9

    Transcription and enzymatic analysis of beta-glucosidase VvBG1 in grape berry ripening by Sun, Jing-hua, Dong, Yin-hang, Li, Chun-li, Shen, Yuan-yue

    Published in Plant growth regulation (01-01-2015)
    “…Although beta-glucosidase was recently demonstrated to be involved at transcriptional level in fleshy fruit development, it remains unclear whether BG…”
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  10. 10

    Evidence for apoplasmic phloem unloading in developing apple fruit by Zhang, L.Y, Peng, Y.B, Pelleschi-Travier, S, Fan, Y, Lu, Y.F, Lu, Y.M, Gao, X.P, Shen, Y.Y, Delrot, S, Zhang, D.P

    Published in Plant physiology (Bethesda) (01-05-2004)
    “…The phloem unloading pathway remains unclear in fleshy fruits accumulating a high level of soluble sugars. A structural investigation in apple fruit (Malus…”
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  11. 11

    Characterization of sck1, a novel Castanea mollissima mutant with the extreme short catkins and decreased gibberellin by Guo, Xian-Ping, Li, Xing-Liang, Duan, Xu-Wei, Shen, Yuan-Yue, Xing, Yu, Cao, Qing-Qin, Qin, Ling

    Published in PloS one (15-08-2012)
    “…A novel Chinese chestnut (Castanea mollissima Bl.) mutant with extreme short catkins, here was named sck1 and has been characterized in the present study. This…”
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  12. 12

    Abscisic Acid Stimulates a Calcium-Dependent Protein Kinase in Grape Berry by Yu, Xiang-Chun, Li, Mei-Jun, Gao, Gui-Feng, Feng, Hai-Zhong, Geng, Xue-Qing, Peng, Chang-Cao, Zhu, Sai-Yong, Wang, Xiao-Jing, Shen, Yuan-Yue, Zhang, Da-Peng

    Published in Plant physiology (Bethesda) (01-02-2006)
    “…It has been demonstrated that calcium plays a central role in mediating abscisic acid (ABA) signaling, but many of the Ca²⁺-binding sensory proteins as the…”
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  13. 13

    A leu-rich repeat receptor-like protein kinase, FaRIPK1, interacts with the ABA receptor, FaABAR, to regulate fruit ripening in strawberry by Hou, Bing-Zhu, Xu, Cheng, Shen, Yuan-Yue

    Published in Journal of experimental botany (24-03-2018)
    “…A leucine-rich repeat receptor-like kinase in strawberry, FaRIPK1, interacts with a putative ABA receptor, FaABAR, and forms a newly identified ABA signaling…”
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  14. 14

    FaABI4 is involved in strawberry fruit ripening by Chai, Lu, Shen, Yuan-Yue

    Published in Scientia horticulturae (10-10-2016)
    “…•FaABI4, as a critical downstream component of ABA signaling in plants, whether it is involved in strawberry ripening remains unclear.•FaABI4 is expressed…”
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  15. 15

    Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening by Wang, Qing-Hua, Zhao, Cheng, Zhang, Miao, Li, Yu-Zhong, Shen, Yuan-Yue, Guo, Jia-Xuan

    Published in Scientific reports (14-02-2017)
    “…Although much progress has been made towards understanding the ripening of non-climacteric fruit using the strawberry as a model plant, the defined molecular…”
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  16. 16

    FaPYR1 is involved in strawberry fruit ripening by Chai, Ye-mao, Jia, Hai-feng, Li, Chun-li, Dong, Qing-hua, Shen, Yuan-yue

    Published in Journal of experimental botany (01-10-2011)
    “…Although the plant hormone abscisic acid (ABA) has been suggested to play a role in the ripening of non-climatic fruit, direct genetic/molecular evidence is…”
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  17. 17

    Bisligand-coordinated cadmium organic frameworks as fluorescent sensors to detect Ions, antibiotics and pesticides in aqueous solutions by Zhu, Gao-Sheng, Cheng, Shen-Li, Zhou, Zhao-Di, Du, Bin, Shen, Yuan-yue, Yu, Bao-Yi

    Published in Polyhedron (01-05-2022)
    “…The structural configuration, fluorescence spectra and pollutants sense of complexes 1-3 were investigated, and the corresponding mechanism was proposed…”
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  18. 18

    Two bis-ligand-coordinated Zn()-MOFs for luminescent sensing of ions, antibiotics and pesticides in aqueous solutions by Zhou, Zhao-Di, Li, Shi-Qi, Liu, Yin, Du, Bin, Shen, Yuan-Yue, Yu, Bao-Yi, Wang, Chong-Chen

    Published in RSC advances (08-03-2022)
    “…Two organometallic complexes with two and three-dimensional architectures were constructed by using multiple ligands and Zn( ii ) ions: [Zn 3 (BTC) 2 (DTP) 4…”
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  19. 19

    Brassinosteroid is involved in strawberry fruit ripening by Chai, Ye-mao, Zhang, Qing, Tian, Lin, Li, Chun-Li, Xing, Yu, Qin, Ling, Shen, Yuan-Yue

    Published in Plant growth regulation (2013)
    “…Although brassinosteroid (BR) has been suggested to play a role in strawberry fruit ripening, the defined function of this hormone remains unclear in the…”
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  20. 20

    Sucrose synthase FaSS1 plays an important role in the regulation of strawberry fruit ripening by Zhao, Cheng, Hua, Li-Na, Liu, Xiao-Feng, Li, Yu-Zhong, Shen, Yuan-Yue, Guo, Jia-Xuan

    Published in Plant growth regulation (2017)
    “…Sugar content and composition are critical to fruit development. Sucrose, a photosynthate unloaded to the fruit, is metabolized by sucrose synthase, which…”
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