Search Results - "Shen, Yingbin"
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In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley
Published in Food chemistry (01-03-2016)“…•Ferulic acid and p-coumaric acid were the major phenolic acids in BHLPE.•BHLPE was found to have strong in vitro antioxidant activity.•Administration of BHLPE…”
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Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation
Published in Biomedicine & pharmacotherapy (01-03-2019)“…[Display omitted] •p-Coumaric acid had radical scavenging ability and ferric ion reducing antioxidant power.•p-Coumaric acid inhibited AAPH-induced ROS…”
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Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes
Published in Molecules (Basel, Switzerland) (11-04-2022)“…Willd. is recognized to be an excellent nutrient with high nutritional content. However, few genotypes of quinoa were analyzed, so we found a knowledge gap in…”
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4
Phytochemical and Biological Characteristics of Mexican Chia Seed Oil
Published in Molecules (Basel, Switzerland) (06-12-2018)“…The purpose of this research was to investigate the chemical profile, nutritional quality, antioxidant and hypolipidemic effects of Mexican chia seed oil (CSO)…”
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5
Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades
Published in Frontiers in microbiology (26-06-2018)“…Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various kinds of foodstuffs and feeds. Human beings and animals are…”
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The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China
Published in Journal of food science (01-11-2020)“…Herbaceous peony (HP) seed oil has been consumed in some regions of China, yet little information is available on its bioactive composition and antioxidant…”
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Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein
Published in Ultrasonics sonochemistry (01-12-2021)“…•The ultrasonic power of 400 W can unfold the structure of CBTMP significantly.•Emulsification was improved by CBTMP especially for 400 W.•Interfacial…”
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Physicochemical Properties and Biological Activities of Quinoa Polysaccharides
Published in Molecules (Basel, Switzerland) (01-04-2024)“…Quinoa, known as the "golden grain" for its high nutritional value, has polysaccharides as one of its sources of important nutrients. However, the biological…”
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Protective Effects of Ferulic Acid on Deoxynivalenol-Induced Toxicity in IPEC-J2 Cells
Published in Toxins (12-04-2022)“…Deoxynivalenol (DON), a mycotoxin that contaminates crops such as wheat and corn, can cause severe acute or chronic injury when ingested by animals or humans…”
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10
Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils
Published in BioMed research international (01-01-2018)“…The regiospecific distribution of fatty acids (FAs) and composition of triglyceride (TAG) molecular species of fishes were analyzed and calculated by…”
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Rotatable Aggregation‐Induced‐Emission/Aggregation‐Caused‐Quenching Ratio Strategy for Real‐Time Tracking Nanoparticle Dynamics
Published in Advanced functional materials (01-04-2020)“…Real‐time tracking of the dynamics change of self‐assembled nanostructures in physiological environments is crucial to improving their delivery efficiency and…”
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12
The Roles of Thyroid and Thyroid Hormone in Pancreas: Physiology and Pathology
Published in International journal of endocrinology (01-01-2018)“…It is widely accepted that thyroid hormones (THs), secreted from the thyroid, play important roles in energy metabolism. It is also known that THs also alter…”
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Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity
Published in Food and bioprocess technology (2020)“…The performances of radio frequency (RF) heating treatment of pitaya fruits, with varying distances between the electrode plates, were investigated. The data…”
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The phytochemicals and health benefits of Cyclocarya paliurus (Batalin) Iljinskaja
Published in Frontiers in nutrition (Lausanne) (06-04-2023)“…( ), a nutritional and nutraceutical resource for human and animal diets, has been constantly explored. The available biological components of were…”
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Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS-SPME-GC/MS
Published in International journal of food science & technology (01-12-2016)“…Summary Tea seed oil is unique to Asia and boasts significant nutritional and health benefits. In this study, the volatile components of tea seed oil from…”
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Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities
Published in Food science & nutrition (01-09-2019)“…Seedpod, the nonedible portion of lotus (Nelumbo nucifera Gaertn.), was reported to be rich in polyphenols. The objective of this study was to investigate the…”
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Extraction and purification of total flavonoids from Gnaphalium affine D. Don and their evaluation for free radicals’ scavenging and oxidative damage inhabitation potential in mice liver
Published in Arabian journal of chemistry (01-03-2021)“…The parameters for pressurized microwave-assisted extraction (PMAE) of total flavonoids (TFs) from Gnaphalium affine D. Don were investigated and the effect of…”
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Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein
Published in Frontiers in nutrition (Lausanne) (09-11-2022)“…Clanis Bilineata Tingtauica Mell Protein (CBTMP) was a kind of natural full-price protein which has a bright application prospect in the food industry. Since…”
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Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet
Published in Journal of functional foods (01-12-2017)“…•Sorghum bicolor (L.) Moench showed highest in phenolic and flavonoid content.•Sorghum bicolor (L.) Moench exhibited highest antioxidant activities in…”
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Antioxidant, anti-lipidemic, hypoglycemic and antiproliferative effects of phenolics from Cortex Mori Radicis
Published in Arabian journal of chemistry (01-06-2022)“…Cortex Mori Radicis (CMR) is enriched in various phenolics, this study aimed to estimate the antioxidant effect, enzyme (lipase, α-amylase, α-glucosidase and…”
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