Search Results - "Shen, Penghui"

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  1. 1

    Fast and Accurate TIS Testing Method for Wireless User Equipment With RSS Reporting by Shen, Penghui, Qi, Yihong, Yu, Wei, Li, Fuhai, Fan, Jun

    “…A fast and accurate total isotropic sensitivity (TIS) testing method for wireless user equipment based on radiated sensitivity measurement and received signal…”
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    Journal Article
  2. 2

    Crystallization, rheological behavior and mechanical properties of carbon nanotube/metallocene polypropylene composites by Zhu, Kaili, Guo, Xiuxue, Zhang, Qinglu, Liu, Changheng, Li, Wenjin, Shen, Penghui, Tan, Hongsheng

    Published in Materials research express (01-02-2023)
    “…Abstract In this paper, metallocene polypropylene (mPP) composites filled with carbon nanotubes (CNTs) were prepared using twin-screw extruder. The…”
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    Journal Article
  3. 3

    Fast Method for OTA Performance Testing of Transmit-Receive Cofrequency Mobile Terminal by Shen, Penghui, Qi, Yihong, Yu, Wei, Li, Fuhai, Fan, Jun

    “…This paper provides a novel method for measuring of a wireless user equipment, when the equipment uses the same frequency for both transmitting and receiving…”
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    Journal Article
  4. 4

    Crystallization and mechanical properties of carbon nanotube/continuous carbon fiber/metallocene polypropylene composites by Tan, Hongsheng, Guo, Xiuxue, Tan, Hao, Zhang, Qinglu, Liu, Changheng, Shen, Penghui, Qiao, liang, Yan, Xu, Jing, Liyue

    Published in Materials research express (01-01-2022)
    “…Abstract In this work, a high fluidity polypropylene prepared with the metallocene catalyst (mPP) was used as matrix, carbon nanotube (CNT) and continuous…”
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    Journal Article
  5. 5

    Landauer‐QFLPS Model for Mixed Schottky‐Ohmic Contact Two‐Dimensional Transistors by Yan, Zhao‐Yi, Hou, Zhan, Xue, Kan‐Hao, Tian, He, Lu, Tian, Xue, Junying, Wu, Fan, Zhao, Ruiting, Shao, Minghao, Yan, Jianlan, Yan, Anzhi, Wang, Zhenze, Shen, Penghui, Zhao, Mingyue, Miao, Xiangshui, Lin, Zhaoyang, Liu, Houfang, Yang, Yi, Ren, Tian‐Ling

    Published in Advanced science (01-12-2023)
    “…Two‐dimensional material‐based field‐effect transistors (2DM‐FETs) are playing a revolutionary role in electronic devices. However, before electronic design…”
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    Journal Article
  6. 6

    The advantages of the RTS method in MIMO OTA measurements by Penghui Shen, Yihong Qi, Jun Fan, Yansheng Wang

    “…This paper proposed a radiated two-stage based method for the Multiple Input Multiple Output (MIMO) system evaluations. By using the proposed method, not only…”
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    Conference Proceeding
  7. 7

    Studying the effects of location offset on the evaluation of MIMO performance based on the radiated two-stage (RTS) method by Yansheng Wang, Songping Wu, Zhiping Yang, Penghui Shen, Jun Fan

    “…The intermediate results in Stage I of the RTS method can be used to help evaluate the quality of the designed MIMO antennas, which can benefit engineers with…”
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    Conference Proceeding
  8. 8

    Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment by Yuan, Dan, Zhou, Feibai, Niu, Zhicheng, Shen, Penghui, Zhao, Mouming

    Published in Food chemistry (01-01-2023)
    “…[Display omitted] •A new strategy was developed to fabricate mucus-permeable soy protein nanoparticles (SPNPs).•Heating and pH-shifting after proteolysis…”
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    Journal Article
  9. 9

    Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin by Yuan, Dan, Zhou, Feibai, Shen, Penghui, Zhang, Yuanhong, Lin, Lianzhu, Zhao, Mouming

    Published in Food hydrocolloids (01-11-2021)
    “…Controlled partial enzymatic hydrolysis has been shown to be an efficacious strategy for devising and construction of multifunctional soy protein nanoparticles…”
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    Journal Article
  10. 10

    Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis by Shen, Penghui, Zhou, Feibai, Zhang, Yuanhong, Yuan, Dan, Zhao, Qiangzhong, Zhao, Mouming

    Published in Food hydrocolloids (01-08-2020)
    “…In the present study, the potential of enzymatic hydrolysis as an efficient approach for the fabrication of soy protein nanoparticles (SPNPs) was investigated…”
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    Journal Article
  11. 11

    Influence of thermal treatment on oil-water interfacial properties and emulsion stabilization prepared by sono-assembled soy peptide nanoparticles by Zhang, Yuanhong, Zhou, Feibai, Shen, Penghui, Zhao, Qiangzhong, Zhao, Mouming

    Published in Food hydrocolloids (01-06-2020)
    “…Sono-assembled soy peptide nanoparticles (SPN), originated from large peptide aggregates formed upon enzymatic proteolysis, were successfully fabricated and…”
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    Journal Article
  12. 12

    Hydrolyzed rice glutelin as plant-based emulsifier to reduce tween in emulsion facing process stresses and its application in coconut milk by Phakthawat, Kewalin, Shen, Penghui, Ranathunga, Ashoka, Klinkesorn, Utai, Suwannaporn, Prisana

    Published in Food hydrocolloids (01-12-2023)
    “…The demand for natural plant–based emulsifier to reduce synthetic emulsifier is attractive to the food industry. The low emulsifying property of native rice…”
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    Journal Article
  13. 13

    Does particle size matter for soy protein nanoparticles in the fabrication and lipolysis of pickering-like emulsions? by Shen, Penghui, Wu, Jinjin, Zhao, Mouming, Zhou, Feibai

    Published in Food hydrocolloids (01-08-2024)
    “…Enzyme-mediated nanostructures have gained increasing interests and shown promising applications in functional delivery for food and pharmaceuticals. In our…”
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    Journal Article
  14. 14

    pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery by Zhang, Yuanhong, Yuan, Dan, Shen, Penghui, Zhou, Feibai, Zhao, Qiangzhong, Zhao, Mouming

    Published in Food chemistry (01-09-2021)
    “…•pH-responsive behavior of insoluble soy peptide aggregates (SPA) was studied.•Soy peptide nanoparticles (SPN) were fabricated from SPA via controlled pH…”
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    Journal Article
  15. 15

    pH-driven-assembled soy peptide nanoparticles as particulate emulsifier for oil-in-water Pickering emulsion and their potential for encapsulation of vitamin D 3 by Zhang, Yuanhong, Zhou, Feibai, Zeng, Xiaofang, Shen, Penghui, Yuan, Dan, Zhong, Min, Zhao, Qiangzhong, Zhao, Mouming

    Published in Food chemistry (30-07-2022)
    “…Pickering emulsions prepared by food-grade particles have gained growing attention due to their promising application in functional food and pharmaceutical…”
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    Journal Article
  16. 16

    Air-water interface properties and foam stabilization by mildly extracted lentil protein by Shen, Penghui, Peng, Jinfeng, Sagis, Leonard M.C., Landman, Jasper

    Published in Food hydrocolloids (01-02-2024)
    “…Lentil proteins have shown potential as substitutes for animal proteins in foam-based food products, although the mechanisms by which the proteins stabilize…”
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    Journal Article
  17. 17

    UE Reporting Uncertainty Analysis in Radiated Two-Stage MIMO Measurements by Shen, Penghui, Qi, Yihong, Yu, Wei, Fan, Jun

    “…Over-the-air (OTA) performance evaluations of wireless terminals need to be accurate and consistent. The radiated two-stage (RTS) method is a promising…”
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    Journal Article
  18. 18

    AKT1/FOXP3 axis-mediated expression of CerS6 promotes p53 mutant pancreatic tumorigenesis by Qi, Dachuan, Song, Xuwei, Xue, Chunhua, Yao, Wenyan, Shen, Penghui, Yu, Hua, Zhang, Zhiqi

    Published in Cancer letters (01-12-2021)
    “…Ceramide synthases (CerSs) catalyze the formation of ceramides from sphingoid bases and acyl-CoA substrates. Increasing evidence suggests that cancer cells…”
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    Journal Article
  19. 19

    Rubisco at interfaces I: Conformational flexibility enhances air-water interface and foam stabilization by Ma, Xingfa, van Polen, Thomas, Habibi, Mehdi, Landman, Jasper, Sagis, Leonard M.C., Shen, Penghui

    Published in Food hydrocolloids (01-03-2025)
    “…Rubisco exists in all green leaves and is the most abundant protein species on earth. Extraction methods can affect the molecular conformation of Rubisco,…”
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    Journal Article
  20. 20

    Rubisco at interfaces II: Structural reassembly enhances oil-water interface and emulsion stabilization by Ma, Xingfa, Habibi, Mehdi, Landman, Jasper, Sagis, Leonard M.C., Shen, Penghui

    Published in Food hydrocolloids (01-03-2025)
    “…Rubisco is the most abundant protein on earth and has gained extensive attentions as a novel food ingredient, such as an emulsifier. Extraction methods can…”
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    Journal Article