Search Results - "Shekarforoush, Shahram"

Antifungal activity of thymol against the main fungi causing pomegranate fruit rot by suppressing the activity of cell wall degrading enzymes by Ranjbar, Azam, Ramezanian, Asghar, Shekarforoush, Shahram, Niakousari, Mehrdad, Eshghi, Saeid

“…Postharvest rot of pomegranate fruits due to fungal infections causes the loss of a significant amount of fruit. In this study, the antifungal effects of…”
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Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate arils by Ranjbar, Azam, Ramezanian, Asghar, Niakousari, Mehrdad, Shekarforoush, Shahram

“…Pomegranate arils pose a significant challenge when it comes to preserving their nutritional value and preventing microbial contamination. This study aimed to…”
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Prevalence and risk factors associated with campylobacter infections in broiler flocks in Shiraz, southern Iran by Ansari-Lari, Maryam, Hosseinzadeh, Saeid, Shekarforoush, S. Shahram, Abdollahi, Mostafa, Berizi, Enayat

“…Campylobacter species are among the most common bacterial causes of human gastroenteritis in many countries, and poultry meat is considered as a major source…”
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Identification of Antifungal Intracellular Proteins of Endophytic Bacillus pumilus by LC–MS/MS Analysis by Erjaee, Zahra, Shekarforoush, Seyed Shahram, Hosseinzadeh, Saeid, Dehghani, Alireza, Winter, Dominic

“…Endophytes are bacteria and fungi in the inner parts of the plant tissue which other than their benefits for the plants, they contain effective intracellular…”
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Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungi by Erjaee, Zahra, Shekarforoush, Seyyed Shahram, Hosseinzadeh, Saeid

“…Endophytes are fungi or bacteria living in the intracellular parts of the plants. In this study, 12 medicinal plants were examined for the presence of…”
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The beneficial effects of spraying of probiotic Bacillus and Lactobacillus bacteria on broiler chickens experimentally infected with avian influenza virus H9N2 by Rasaei, Dana, Hosseinian, Seyedeh Alemeh, Asasi, keramat, Shekarforoush, Seyed Shahram, Khodakaram-Tafti, Azizollah

“…This study investigated the clinical, antiviral, and immunological effects of spraying Bacillus spp. and Lactobacillus spp. as a single or mixture probiotic…”
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The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture by Poormontaseri, Maryam, Hosseinzadeh, Saeid, Shekarforoush, Seyed Shahram, Kalantari, Tahereh

“…Some Bacillus strains have recently been identified for potential use as probiotics and food additives. The present study evaluated the antimicrobial effects…”
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Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream by Janipour, Reza, Shekarforoush, Seyed Shahram, Ghorbani, Samira, Gheisari, Hamid Reza

“…Research background. Various sectors of the food industry demand the enrichment of food with functional compounds. Probiotic products with valuable nutritional…”
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Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet by Aminlari, Ladan, Shekarforoush, Seyed Shahram, Hosseinzadeh, Saeid, Nazifi, Saeed, Sajedianfard, Javad, Eskandari, Mohammad Hadi

“…The aim of this study was to investigate the effect of Lactobacillus plantarum and Bacillus coagulans on serum lipid profile and lowering potential of…”
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Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials by Khorsandi, Azita, Eskandari, Mohammad Hadi, Aminlari, Mahmoud, Shekarforoush, Seyed Shahram, Golmakani, Mohammad Taghi

“…The aim of the present study was to investigate the effect of natural antimicrobials: nisin, cinnamon essential oil (CEO), ethylenediaminetetraacetate (EDTA)…”
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Isolation and molecular characterization of the Salmonella Typhimurium orphan phage Arash by Yousefi, Mohammad Hashem, Wagemans, Jeroen, Shekarforoush, Seyed Shahram, Vallino, Marta, Pozhydaieva, Nadiia, Höfer, Katharina, Lavigne, Rob, Hosseinzadeh, Saeid

“…The current threat of multidrug resistant strains necessitates development of alternatives to antibiotics such as bacteriophages. This study describes the…”
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Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausages by Mohammadzadeh, Majid, Berizi, Enayat, Shekarforoush, Seyed Shahram

“…‏In this study, the production of emulsion‐type sausage by replacement of 20% to 40% KCl plus 1% or 2% yeast extract instead of NaCl was studied. The physical,…”
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The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat by Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara

“…The intestinal microflora has an important role in the health status. Since probiotics can balance the intestinal microflora, they have a lot of health…”
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The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats by Abhari, Khadijeh, Shekarforoush, Seyed Shahram, Hosseinzadeh, Saeid, Nazifi, Saeid, Sajedianfard, Javad, Eskandari, Mohammad Hadi

“…Probiotics have been considered as an approach to addressing the consequences of different inflammatory disorders. The spore-forming probiotic strain Bacillus…”
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Protective effects of oral administration of mixed probiotic spores of Bacillus subtilis and Bacillus coagulans on gut microbiota changes and intestinal and liver damage of rats infected with Salmonella Typhimurium by Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara, Namazi, Fatemeh, Zarei‐Kordshouli, Forough

“…Although the intestinal lumen is a significant way to enter pathogens such as Salmonella, they face a dense microbiota in the gut lumen. This community confers…”
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In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp by Maryam Rahimi Kakolaki, Arash Omidi, Aria Rasooli, Seyed Shahram Shekarforoush

“…Purpose: Berberis integerrima Bunge and Berberis vulgaris L. are traditional plants known for their many health benefits. The aim of this study was to…”
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Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil by Sattar Bahmaninia, Maryam Abbasvali, Seyed Shahram Shekarforoush

“…Background: Approximately 90% of the fatty acids in sunflower oil are unsaturated. This study evaluated the antioxidant activity of leaf methanol extract of…”
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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier by Hashemi, Marjan M., Aminlari, Mahmoud, Forouzan, Mehdi M., Moghimi, Esmaeel, Tavana, Maryam, Shekarforoush, Shahram, Mohammadifar, Mohammad Amin

“…Nowadays demand for food products made by natural sources is rising so fast. In this work Lysozyme (Lyz) was conjugated with gum Arabic (GA) in order to be…”
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Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch‐based biodegradable films potential candidates for moisture absorbers for food packaging by Ebadi, Zahra, Ghaisari, Hamidreza, Tajeddin, Behjat, Shekarforoush, Seyed Shahram

“…This study was conducted to prepare starch‐based moisture absorbent pads from nanocellulose (NC) and nanowood (NW) particles using solution casting evaporation…”
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Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk by Pashangeh, Safoora, Shekarforoush, Seyed Shahram, Aminlari, Mahmoud, Hosseinzadeh, Saeid, Nizet, Victor, Dahesh, Samira, Rahmdel, Samane

“…Histamine is an active amine compound that occurs in various fermented foods that may cause adverse effects on the human health. Certain microorganisms are…”
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