Search Results - "Shearer, Greg C"

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    A genome-wide association study of red-blood cell fatty acids and ratios incorporating dietary covariates: Framingham Heart Study Offspring Cohort by Kalsbeek, Anya, Veenstra, Jenna, Westra, Jason, Disselkoen, Craig, Koch, Kristin, McKenzie, Katelyn A, O'Bott, Jacob, Vander Woude, Jason, Fischer, Karen, Shearer, Greg C, Harris, William S, Tintle, Nathan L

    Published in PloS one (13-04-2018)
    “…Recent analyses have suggested a strong heritable component to circulating fatty acid (FA) levels; however, only a limited number of genes have been identified…”
    Get full text
    Journal Article
  2. 2

    Metabolomics and Risk of Dementia: A Systematic Review of Prospective Studies by Flores, Ashley C, Zhang, Xinyuan, Kris-Etherton, Penny M, Sliwinski, Martin J, Shearer, Greg C, Gao, Xiang, Na, Muzi

    Published in The Journal of nutrition (01-03-2024)
    “…The projected increase in the prevalence of dementia has sparked interest in understanding the pathophysiology and underlying causal factors in its development…”
    Get more information
    Journal Article
  3. 3

    Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk by Annevelink, Carmen E., Sapp, Philip A., Petersen, Kristina S., Shearer, Greg C., Kris-Etherton, Penny M.

    Published in Journal of clinical lipidology (01-09-2023)
    “…•Plasma palmitic acid is derived from dietary fat and also from de novo lipogenesis (DNL) and lipolysis.•A low-fat diet promotes palmitic acid synthesis and a…”
    Get full text
    Journal Article
  4. 4

    Abstract 16633: Aspirin Ingestion and Omega-3 Fatty Acids Interact: The Framingham Heart Study by Block, Robert C, Shearer, Greg C, Tu, Xin, Mousa, Shaker A, Brenna, J T, Tintle, Nathan

    Published in Circulation (New York, N.Y.) (06-11-2018)
    “…IntroductionAspirin can reduce cardiovascular disease (CVD) events. While eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been associated with…”
    Get full text
    Journal Article