Search Results - "She, Yongbo"

Effects and mechanisms of kidney bean peptides on uric-lowering activity in oteracil potassium-induced hyperuricemia rats by Zeng, Tian, She, Yongbo, Hou, Tao, Wu, Gang, Zhao, Mengge

“…[Display omitted] •KBPs and DWYDIK exert significant uric-acid-lowering activity in vivo.•KBPs and DWYDIK recovered intestinal tissue damages in HUA rats.•KBPs…”
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Milk fat globule membrane attenuates acute Salmonella typhimurium infection induced mouse model of colitis and ameliorates intestinal immunity by Xiao, Xiao, Ding, Chen, Wang, Qianxu, Zhao, Jiarui, Bao, Qinyuan, Bao, Bingkun, Zhao, Mengge, Richard, Caroline, Liu, Zhigang, She, Yongbo

“…[Display omitted] •MFGM reduces inflammation: MFGM lowers colonic and systemic cytokines, reducing inflammation.•Enhances gut barrier: MFGM upregulates tight…”
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Is Plant Sterols a Good Strategy to Lower Cholesterol? by Chen, Yuwei, She, Yongbo, Kaur, Ramandeep, Guo, Na, Zhang, Xiaohua, Zhang, Ruisan, Gou, Xingchun

“…Cardiovascular disease (CVD) has emerged as the leading cause of dealth worldwide today. Lowering circulating total cholesterol (TC) and low density…”
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The Interplay of Obesity, Dyslipidemia and Immune Dysfunction: A Brief Overview on Pathophysiology, Animal Models, and Nutritional Modulation by She, Yongbo, Mangat, Rabban, Tsai, Sue, Proctor, Spencer D, Richard, Caroline

“…Obesity has emerged as a leading global health concern. It is characterized by chronic low-grade inflammation, which impairs insulin signaling, lipid…”
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Methionine restriction alleviates diabetes-associated cognitive impairment via activation of FGF21 by Zhang, Yuyu, Wang, Yajie, Li, Yiju, Pang, Jingxi, Höhn, Annika, Dong, Weixuan, Gao, Rui, Liu, Yan, Wang, Da, She, Yongbo, Guo, Rui, Liu, Zhigang

“…Glucose metabolism disturbances may result in diabetes-associated cognitive decline (DACI). Methionine restriction (MR) diet has emerged as a potential dietary…”
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Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation by She, Yongbo, Mangat, Rabban, Tsai, Sue, Proctor, Spencer D., Richard, Caroline

“…[This corrects the article DOI: 10.3389/fnut.2022.840209.]…”
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Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling by Roy, Bimol C, Coleman, Patience, Markowsky, Meghan, Wang, Kun, She, Yongbo, Richard, Caroline, Proctor, Spencer D, Bruce, Heather L

“…This study investigated how birth weight differences in piglets affected carcass and muscle fiber properties as well as meat quality at slaughter. Within…”
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Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance by She, Yongbo, Wang, Kun, Makarowski, Alexander, Mangat, Rabban, Tsai, Sue, Willing, Benjamin P., Proctor, Spencer D., Richard, Caroline

“…[This corrects the article DOI: 10.3389/fnut.2022.923120.]…”
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Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance by She, Yongbo, Wang, Kun, Makarowski, Alexander, Mangat, Rabban, Tsai, Sue, Willing, Benjamin P., Proctor, Spencer D., Richard, Caroline

“…Although dairy intake has been shown to have a neutral or some beneficial effect on major cardiometabolic risk factors, the impact of dairy, and especially…”
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Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial by Brassard, Didier, Tessier-Grenier, Maude, Allaire, Janie, Rajendiran, Ethendhar, She, Yongbo, Ramprasath, Vanu, Gigleux, Iris, Talbot, Denis, Levy, Emile, Tremblay, Angelo, Jones, Peter JH, Couture, Patrick, Lamarche, Benoît

“…ABSTRACT Background: Controversies persist concerning the association between intake of dietary saturated fatty acids (SFAs) and cardiovascular disease risk…”
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Use of starch‐based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases by Chen, Yuwei, She, Yongbo, Zhang, Ruisan, Wang, Jieying, Zhang, Xiaohua, Gou, Xingchun

“…Cardiovascular disease (CVD) has emerged as one of the leading causes of death worldwide. Elevated blood cholesterol and low‐density lipoprotein levels are…”
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Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance by She, Yongbo, Wang, Kun, Makarowski, Alexander, Mangat, Rabban, Tsai, Sue, Willing, Benjamin P., Proctor, Spencer D., Richard, Caroline

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Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance by She, Yongbo, Wang, Kun, Makarowski, Alexander, Mangat, Rabban, Tsai, Sue, Willing, Benjamin P., Proctor, Spencer D., Richard, Caroline

“…Purpose To understand the effects of consuming high-fat and low-fat dairy products on postprandial cardiometabolic risk factors and intestinal immune function,…”
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Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model by Wang, Kun, She, Yongbo, Mangat, Rabban, Makarowski, Alexander, Roy, Bimol C, Bruce, Heather L, Dyck, Michael K, Richard, Caroline, Proctor, Spencer D

“…Abstract Metabolic syndrome is a worldwide health issue. Previous research has revealed that low-birth weight (LBW) swine fed a high-fat (HF) diet were…”
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A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial by Rajendiran, Ethendhar, Lamarche, Benoît, She, Yongbo, Ramprasath, Vanu, Eck, Peter, Brassard, Didier, Gigleux, Iris, Levy, Emile, Tremblay, Angelo, Couture, Patrick, House, James D, Jones, Peter JH, Desmarchelier, Charles

“…Blood lipid concentrations display high interindividual variability in response to dietary interventions, partly due to genetic factors. Existing studies have…”
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Dairy Fat Consumptions Do Not Modulate Immune Functions in a Swine Model of Insulin Resistance: A Preliminary Analysis by She, Yongbo, Wang, Kun, Willing, Ben, Tsai, Sue, Proctor, Spencer, Richard, Caroline

“…Biomarkers of full-fat dairy consumption have been inversely associated with variables of insulin resistance (IR) and immune function. To understand the effect…”
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Comparing the Impact of Saturated Fatty Acids from Different Dairy Sources on LDL Particle Size Phenotype by Bernic, Daniela, Brassard, Didier, Tessier‐Grenier, Maude, Rajendiran, Ethendhar, She, Yongbo, Ramprasath, Vanu, Gigleux, Iris, Levy, Émile, Tremblay, Angelo, Jones, Peter, Couture, Patrick, Lamarche, Benoît

“…Abstract only Background Low‐density lipoproteins (LDL) constitute a heterogeneous class of lipoproteins among which small and dense LDL may be more…”
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Is Plant Sterols a Good Strategy to Lower Cholesterol? by Chen, Yuwei, She, Yongbo, Kaur, Ramandeep, Guo, Na, Zhang, Xiaohua, Zhang, Ruisan, Gou, Xingchun

“…Cardiovascular disease (CVD) has emerged as the leading cause of dealth worldwide today. Lowering circulating total cholesterol (TC) and low density…”
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Exploring Increased Intestinal Lipid Absorption and Identifying Strategies to Improve Pork Quality in Low-Birth-Weight Swine by Wang, Kun, She, Yongbo, Mangat, Rabban, Makarowski, Alexander, Roy, Bimol, Bruce, Heather, Dyck, Michael, Richard, Caroline, Proctor, Spencer

“…Traditional swine production results in an increasing number of piglets born with low birth weight (LBW) due to intra-uterine competition and growth…”
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Comparing the Effects of Dairy Saturated Fatty Acids from Butter and Cheese on Non‐Lipid Cardiovascular Risk Factors in Men and Women by Brassard, Didier, Tessier‐Grenier, Maude, Rajendiran, Ethendhar, She, Yongbo, Ramprasath, Vanu, Gigleux, Iris, Levy, Emile, Tremblay, Angelo, Jones, Peter, Couture, Patrick, Lamarche, Benoit

“…Abstract only OBJECTIVE The primary objective of this study was to compare the impact of dairy saturated fatty acids (SFA) provided as cheese (CHEESE) or…”
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