Search Results - "Sharma, Harsh P."

Enzymatic added extraction and clarification of fruit juices-A review by Sharma, Harsh P., Patel, Hiral, Sugandha

“…Enzymatic treatment for juice extraction is most commonly used now a days. The enzymatic process is claimed to offer a number of advantages over…”
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Physiological functions, pharmacological aspects and nutritional importance of green tomato- a future food by Patel, Arpit H., Sharma, Harsh P.

“…Green tomatoes contain significant levels of steroidal glycoalkoids (SGA) such as α-tomatine and green pigment chlorophyll. Tomatine is an admixture of two…”
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Process Parameter Optimization for Enzyme-Aided Juice Extraction of Wood Apple (Feronia limonia) by Sharma, Harsh P., Chakraborty, Subir K., Patel, Hiral

“…Juice was extracted from wood apple ( Feronia limoni ) by conducting designed experiments with varying incubation temperature (°C), enzyme concentration…”
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Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench) by Pendre, N. K., Nema, Prabhat K., Sharma, Harsh P., Rathore, S. S., Kushwah, S. S.

“…Okra ( Abelmoschus esculentus (L) Moench) is an important vegetable crop of India. Dried okra pods have wide use in snacks and are in great demand for domestic…”
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