Search Results - "Sharkey, Andrea"

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    US Food Industry Progress Toward Salt Reduction, 2009-2018 by Moran, Alyssa J, Wang, Jiangxia, Sharkey, Andrea L, Dowling, Erin A, Curtis, Christine Johnson, Kessler, Kimberly A

    Published in American journal of public health (1971) (01-02-2022)
    “…To determine the extent to which reductions in sodium during the National Salt Reduction Initiative (NSRI) target-setting period (2009-2014) continued after…”
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    Journal Article
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    Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets by Vercammen, Kelsey A., Dowling, Erin A., Sharkey, Andrea L., Johnson Curtis, Christine, Wang, Jiangxia, Kenney, Erica L., Micha, Renata, Mozaffarian, Dariush, Moran, Alyssa J.

    “…In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United…”
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    Journal Article
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    Social Media Accounts of Food and Beverage Brands Have Disproportionately More Black and Hispanic Followers than White Followers by Rummo, Pasquale E., Arshonsky, Josh H., Sharkey, Andrea L., Cassidy, Omni L., Bragg, Marie A.

    Published in Health equity (01-06-2021)
    “…Introduction: On television, food companies promote their least nutritious products to Black and Hispanic youth more than White youth, but little is known…”
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    Journal Article
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    Abject citizenship - rethinking exclusion and inclusion: participation, criminality and community at a small town youth centre by Sharkey, Andrea, Shields, Rob

    Published in Children's geographies (01-08-2008)
    “…This article discusses the complex and contradictory nature of 'abject citizenship' as it is experienced by teenagers from a small town youth centre. Lines…”
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    Journal Article
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    Sodium Intake and Sodium to Potassium Ratio among New York City Adults in the 2018 Heart Follow-Up Study by Dominianni, Christine, Prasad, Divya, Sharkey, Andrea, Solomon, Elizabeth, Seligson, Amber Levanon, Jasek, John P

    Published in Current developments in nutrition (01-04-2024)
    “…High sodium and low potassium intake are positively associated with blood pressure, a significant risk factor for cardiovascular disease. The mean intake of…”
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    Journal Article
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    U.S. Food Industry Progress Towards Salt Reduction Slowed Without Sodium Targets by Moran, Alyssa, Wang, Jiangxia, Sharkey, Andrea, Dowling, Erin, Curtis, Christine Johnson, Kessler, Kim

    Published in Current developments in nutrition (01-06-2020)
    “…The National Salt Reduction Initiative (NSRI) achieved a 7% reduction in sodium in packaged foods between 2009 and 2014 through industry engagement, target…”
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    Journal Article
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    Mosaic of silence: Hearing what young people in Canada have to say about citizenship by Sharkey, Andrea May

    “…This dissertation identifies some of the current conceptions of citizenship as it pertains to youth. Typically viewed as nothing more than citizens in the…”
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    Dissertation