Search Results - "Sharkey, Andrea"
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Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study
Published in Circulation (New York, N.Y.) (26-10-2021)“…High intake of added sugar is linked to weight gain and cardiometabolic risk. In 2018, the US National Salt and Sugar Reduction Initiative proposed…”
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US Food Industry Progress Toward Salt Reduction, 2009-2018
Published in American journal of public health (1971) (01-02-2022)“…To determine the extent to which reductions in sodium during the National Salt Reduction Initiative (NSRI) target-setting period (2009-2014) continued after…”
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Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets
Published in Journal of the Academy of Nutrition and Dietetics (01-08-2022)“…In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United…”
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Social Media Accounts of Food and Beverage Brands Have Disproportionately More Black and Hispanic Followers than White Followers
Published in Health equity (01-06-2021)“…Introduction: On television, food companies promote their least nutritious products to Black and Hispanic youth more than White youth, but little is known…”
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Abject citizenship - rethinking exclusion and inclusion: participation, criminality and community at a small town youth centre
Published in Children's geographies (01-08-2008)“…This article discusses the complex and contradictory nature of 'abject citizenship' as it is experienced by teenagers from a small town youth centre. Lines…”
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Sodium Intake and Sodium to Potassium Ratio among New York City Adults in the 2018 Heart Follow-Up Study
Published in Current developments in nutrition (01-04-2024)“…High sodium and low potassium intake are positively associated with blood pressure, a significant risk factor for cardiovascular disease. The mean intake of…”
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U.S. Food Industry Progress Towards Salt Reduction Slowed Without Sodium Targets
Published in Current developments in nutrition (01-06-2020)“…The National Salt Reduction Initiative (NSRI) achieved a 7% reduction in sodium in packaged foods between 2009 and 2014 through industry engagement, target…”
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Mosaic of silence: Hearing what young people in Canada have to say about citizenship
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Dissertation