Search Results - "Sharkawy, Asma"

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  1. 1

    Chitosan-based Pickering emulsions and their applications: A review by Sharkawy, Asma, Barreiro, Maria Filomena, Rodrigues, Alírio E.

    Published in Carbohydrate polymers (15-12-2020)
    “…•Chitosan-based particles are gaining relevance as Pickering stabilizers.•Chitosan-based Pickering emulsions preparation methodologies are reviewed.•Food,…”
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    Journal Article
  2. 2

    Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions by Sharkawy, Asma, Barreiro, Maria Filomena, Rodrigues, Alírio Egídio

    Published in Carbohydrate polymers (15-11-2019)
    “…[Display omitted] •Pickering emulsions, green surfactant-free products, were developed.•Biopolymeric CH/GA nanoparticles were tested as novel Pickering…”
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    Journal Article
  3. 3

    New Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles: Synthesis, characterization and tracking of the nanoparticles after skin application by Sharkawy, Asma, Barreiro, Maria Filomena, Rodrigues, Alírio E.

    “…[Display omitted] •Novel chitosan/collagen peptides stable Pickering emulsions were developed.•The produced emulsions have shown shear-thinning and elastic…”
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    Journal Article
  4. 4

    Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD) by Sharkawy, Asma, Silva, Ana Margarida, Rodrigues, Francisca, Barreiro, Filomena, Rodrigues, Alírio

    “…Pickering emulsions (PEs) are attracting increasing attention in the areas of food, cosmetic and pharmaceutical applications owing to their surfactant-free and…”
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    Journal Article
  5. 5

    Pickering emulsions stabilized with chitosan/gum Arabic particles: Effect of chitosan degree of deacetylation on the physicochemical properties and cannabidiol (CBD) topical delivery by Sharkawy, Asma, Barreiro, Filomena, Rodrigues, Alírio

    Published in Journal of molecular liquids (01-06-2022)
    “…[Display omitted] •Chitosan/gum Arabic complex particles with a DDA of 96% and 78% were prepared.•The DDA affected the properties of the produced particles and…”
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    Journal Article
  6. 6

    Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives by Sharkawy, Asma, Rodrigues, Alírio E.

    Published in Carbohydrate polymers (15-05-2024)
    “…Recently, there has been an increasing research interest in the development of Pickering emulsions stabilized with naturally derived biopolymeric particles. In…”
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    Journal Article
  7. 7

    Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions by Sharkawy, Asma, Casimiro, Filipa M., Barreiro, Maria Filomena, Rodrigues, Alírio E.

    “…The surfactant-free nature and higher stability of Pickering emulsions make them preferable solutions over conventional emulsions for skin applications. In…”
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    Journal Article
  8. 8

    Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting by Sharkawy, Asma, Fernandes, I. P, Barreiro, M. F, Rodrigues, Alirio E, Shoeib, Tamer

    “…Fragrant and antimicrobial properties were conferred to cotton fabrics following microencapsulation using green materials. Limonene and vanillin microcapsules…”
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    Journal Article
  9. 9

    Novel Chitosan-Based Pickering Emulsions as Green Encapsulation Systems and Delivery Vehicles of Bioactive Agents by Sharkawy, Asma

    Published 01-01-2021
    “…The increase in consumers’ awareness towards safe and eco-friendly products continuously motivates researchers to provide products with higher sustainability…”
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    Dissertation