Search Results - "Sharif, Hafiz Rizwan"

New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits by Arshad, Rizwan, Masood, Saira, Sharif, Hafiz Rizwan, Goksen, Gulden, Xu, Baojun, Faisal Manzoor, Muhammad

“…Nobiletin (NOB) is a ubiquitous phytochemical belonging to the citrus family. It is a polymethoxy flavonoid with restorative and therapeutic properties. It has…”
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A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste by Abuzar, Sharif, Hafiz Rizwan, Sharif, Mian Kamran, Arshad, Rizwan, Iahtisham-Ul-Haq, Ashraf, Waqas, Rehman, Abdur

“…Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste, flavor, and other sensorial characteristics. The peach processing…”
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Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods by Sharif, Hafiz Rizwan, Sharif, Mian Kamran, Raza, Husnain

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Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions by Majeed, Hamid, Antoniou, John, Hategekimana, Joseph, Sharif, Hafiz Rizwan, Haider, Junaid, Liu, Fei, Ali, Barkat, Rong, Liang, Ma, Jianguo, Zhong, Fang

“…Consumption of essential oils (EOs) and their components, such as eugenol (EU) may reduce chronic disorders, but their use in food is currently limited because…”
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Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products by Rehman, Abdur, Qunyi, Tong, Sharif, Hafiz Rizwan, Korma, Sameh A., Karim, Aiman, Manzoor, Muhammad Faisal, Mehmood, Arshad, Iqbal, Muhammad Waheed, Raza, Husnain, Ali, Ahmad, Mehmood, Tariq

“…In recent years, there is an increasing interest of using the essential oils (EOs) based nanoemulsions as natural antioxidants candidates for wide range of…”
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Potential industrial and nutritional applications of shrimp by-products: a review by Abuzar, Sharif, Hafiz Rizwan, Sharif, Mian Kamran, Arshad, Rizwan, Rehman, Abdur, Ashraf, Waqas, Karim, Aiman, Awan, Kanza Aziz, Raza, Husnain, Khalid, Waseem, Asar, Turky Omar, Al-Sameen, Mayada Ahmad

“…Asia is the largest producer of shrimp, accounting for 70% of the global cultured production. The market for shrimp has a high demand and the by-products from…”
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Impact of vitamin D on maternal and fetal health: A review by Arshad, Rizwan, Sameen, Aysha, Murtaza, Mian Anjum, Sharif, Hafiz Rizwan, Iahtisham‐Ul‐Haq, Dawood, Sahifa, Ahmed, Zahoor, Nemat, Arash, Manzoor, Muhammad Faisal

“…The role of vitamin D in improving maternal health and reducing the risk of developmental disorders in fetus has been an important domain of research since the…”
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Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals by Iahtisham-Ul-Haq, Akram, Aqsa, Yasmin, Iqra, Sharif, Hafiz Rizwan, Nayik, Gulzar Ahmad, Ramniwas, Seema, Siddiqui, Shahida Anusha

“…•Low glycemic foods can be advised to manage diabetes mellitus.•Pulses-supplemented designer biscuits were prepared.•Chickpea and mungbean based biscuits had…”
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Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration by Safdar, Waseem, Shamoon, Muhammad, Zan, Xinyi, Haider, Junaid, Sharif, Hafiz Rizwan, Shoaib, Muhammad, Song, Yuanda

“…The effect of varying concentrations of the nitrogen source on the growth kinetics, lipid accumulation, lipid and DHA productivity, and fatty acid composition…”
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Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder by Raza, Husnain, Ameer, Kashif, Zaaboul, Farah, Sharif, Hafiz Rizwan, Ali, Barkat, Shoaib, Muhammad, Akhtar, Wasim, Zhang, Lianfu

“…The objective of this study was to explore and compare the effects of particle size distribution (PSD) on physicochemical, functional thermal and structural…”
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Comparative analysis of nine different small heat shock protein gene promoters in Oryza sativa L. subsp. indica by Safdar, Waseem, Ahmed, Haroon, Bostan, Nazish, Zahra, Nadia Batool, Sharif, Hafiz Rizwan, Haider, Junaid, Abbas, Shabbar

“…Small heat shock proteins (sHSPs), the intra cellular chaperons respond to high temperatures and other stresses, are expressed under the control of the heat…”
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Inulin: Properties, health benefits and food applications by Shoaib, Muhammad, Shehzad, Aamir, Omar, Mukama, Rakha, Allah, Raza, Husnain, Sharif, Hafiz Rizwan, Shakeel, Azam, Ansari, Anum, Niazi, Sobia

“…•Inulin production and its physicochemical properties are elucidated.•Preventive role of inulin against gastrointestinal complications like…”
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Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat by Chang, Wei, Liu, Fei, Sharif, Hafiz Rizwan, Huang, Zhengnong, Goff, H.Douglas, Zhong, Fang

“…Films prepared by natural polymers have received considerable attention, in recent years due to their biodegradable and environmentally friendly properties…”
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Functionality and nutritional aspects of microcrystalline cellulose in food by Nsor-Atindana, John, Chen, Maoshen, Goff, H. Douglas, Zhong, Fang, Sharif, Hafiz Rizwan, Li, Yue

“…[Display omitted] •The major functions of Microcrystalline cellulose in food products as organoleptic enhancer are summarized.•The food industry is the second…”
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Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review by Sharif, Hafiz Rizwan, Williams, Peter A., Sharif, Mian Kamran, Abbas, Shabbar, Majeed, Hamid, Masamba, Kingsley George, Safdar, Waseem, Zhong, Fang

“…Legumes have been bestowed with valuable proteins. Legume proteins not only possess superior nutritional, functional, and anti-oxidative properties, they have…”
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Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly by Abbas, Shabbar, Karangwa, Eric, Bashari, Mohanad, Hayat, Khizar, Hong, Xiao, Sharif, Hafiz Rizwan, Zhang, Xiaoming

“…•Ultrasonic homogenization used for the nanoemulsion preparation.•Nanoemulsion was used as a template for the nanocapsule preparation.•Controlled sonication…”
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Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication by Ashraf, Waqas, Rehman, Abdur, Hussain, Arif, Karim, Aiman, Sharif, Hafiz Rizwan, Siddiquy, Mahbuba, Lianfu, Zhang

“…The extraction of flavonoids from fenugreek seeds was investigated using ultrasound-assisted deep eutectic solvents (DES). The selection of the most effective…”
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Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions by Majeed, Hamid, Liu, Fei, Hategekimana, Joseph, Sharif, Hafiz Rizwan, Qi, Jing, Ali, Barkat, Bian, Yuan-Yuan, Ma, Jianguo, Yokoyama, Wallace, Zhong, Fang

“…•Food grade clove oil (CO) nanoemulsion of 150nm size with purity gum ultra (PGU) was prepared.•PGU nanoemulsion showed strong antimicrobial activity against…”
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Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material by Sharif, Hafiz Rizwan, Goff, H. Douglas, Majeed, Hamid, Shamoon, Muhammad, Liu, Fei, Nsor-Atindana, John, Haider, Junaid, Liang, Rong, Zhong, Fang

“…Food industry is concentrating on development of novel functional foods fortified/enriched with lipophilic bioactives to improve health and well-being of…”
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Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant by Sharif, Hafiz Rizwan, Goff, H. Douglas, Majeed, Hamid, Liu, Fei, Nsor-Atindana, John, Haider, Junaid, Liang, Rong, Zhong, Fang

“…[Display omitted] •β-Carotene and α-tocopherol were co-encapsulated using LCT and MCT as carrier oils.•Behavior of lipophilic antioxidants were different in…”
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