Search Results - "Shao, LeLe"

Mitochondria changes and metabolome differences of bovine longissimus lumborum and psoas major during 24 h postmortem by Yu, Qianqian, Tian, Xiaojing, Shao, Lele, Li, Xingmin, Dai, Ruitong

“…This study was performed to reveal mitochondria changes and metabolome differences between bovine longissimus lumborum (LL) and psoas major (PM) muscles within…”
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Targeted metabolomics to reveal muscle-specific energy metabolism between bovine longissimus lumborum and psoas major during early postmortem periods by Yu, Qianqian, Tian, Xiaojing, Shao, Lele, Li, Xingmin, Dai, Ruitong

“…Targeted metabolomics was applied to elucidate energy metabolites in bovine (Chinese Jinjiang yellow cattle, n = 4) longissimuss lumborum (LL) and psoas major…”
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Comparative Study of the Antibacterial Effects of S-Nitroso-N-acetylcysteine and Sodium Nitrite against Escherichia coli and Their Application in Beef Sausages by Guo, Jingjing, Li, Zhiyi, Zhang, Yujun, Tian, Xiaojing, Shao, Lele, Wang, Wenhang

“…This study investigated the antibacterial effects of S-nitroso-N-acetylcysteine (SNAC) and sodium nitrite (NaNO ) against and their application in beef…”
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New Insights Into the Response of Metabolome of Escherichia coli O157:H7 to Ohmic Heating by Tian, Xiaojing, Yu, Qianqian, Yao, Donghao, Shao, Lele, Liang, Zhihong, Jia, Fei, Li, Xingmin, Hui, Teng, Dai, Ruitong

“…The objective of this study was to investigate the effects of ohmic heating and water bath heating (WB) on the metabolome of O157:H7 cells at the same…”
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Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage by Tian, Xiaojing, Shao, Lele, Yu, Qianqian, Li, Xingmin, Dai, Ruitong

“…In this study, the microbial safety, lipid and protein oxidation, and water characteristics of ohmic (OH) and water bath (WB) cooked pork batter during storage…”
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Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective by Shao, Lele, Zhao, Yijie, Zou, Bo, Li, Xingmin, Dai, Ruitong

“…Ohmic heating (OH), an alternative technique to conventional heating method, is a process in which food acts as an electrical resistor and converts electrical…”
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Effects of vegetable oil and ethylcellulose on the oleogel properties and its application in Harbin red sausage by Shao, Lele, Bi, Jiayu, Li, Xingmin, Dai, Ruitong

“…The effects of ethylcellulose (EC) concentration (6–12 %) and types of vegetable oil (sunflower, peanut, corn, and flaxseed oils) on the color, hardness, oil…”
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Effects of fat/oil type and ethylcellulose on the gel characteristic of pork batter by Shao, Lele, Bi, Jiayu, Dai, Ruitong, Li, Xingmin

“…[Display omitted] •Organogels with four vegetable oils were used as pork fat replacers in pork batters.•Emulsion stability and color of pork batters were…”
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Sublethal injury and recovery of Escherichia coli O157:H7 after ohmic heating by Tian, Xiaojing, Yu, Qianqian, Shao, Lele, Li, Xingmin, Dai, Ruitong

“…This study investigated the inactivation, sublethal injury, and recovery of Escherichia coli O157:H7 cells induced by ohmic heating (OH) in phosphate buffer…”
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Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem by Zou, Bo, Yu, Qianqian, Shao, Lele, Sun, Yingying, Li, Xingmin, Dai, Ruitong

“…Lipid molecules are important participants in mitochondria-mediated apoptosis. This study explored the effect of mitochondrial lipids on mitochondria-mediated…”
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Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating by Shao, Lele, Zhao, Yijie, Zou, Bo, Li, Xingmin, Dai, Ruitong

“…Ohmic heating (OH) is an alternative thermal processing technique, which is widely used to pasteurize or sterilize food. However, sublethally injured…”
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Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption by Shao, Lele, Sun, Yingying, Zou, Bo, Zhao, Yijie, Li, Xingmin, Dai, Ruitong

“…[Display omitted] •Various food processing methods can induce the formation of sublethally injured cells.•Temperature, pH, media and additives significantly…”
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Inactivation effects and mechanism of ohmic heating on Bacillus cereus by Jia, Lihong, Shao, Lele, Zhao, Yijie, Sun, Yingying, Li, Xingmin, Dai, Ruitong

“…The inactivation effects and mechanism of ohmic heating (OH) on Bacillus cereus ATCC 11778 were investigated in this study, conventional heating (CH) was also…”
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Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality by Zou, Bo, Shao, LeLe, Yu, Qianqian, Zhao, Yijie, Li, Xingmin, Dai, Ruitong

“…This study investigated changes in mitochondrial lipid molecules and their potential associations with Longissimus lumborum (LL) and Psoas major (PM) quality…”
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Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortem by Zou, Bo, Shao, Lele, Liu, Yana, Sun, Yingying, Li, Xingmin, Dai, Ruitong

“…This study was conducted to study muscle fiber characteristics and apoptotic factor differences within 24 h postmortem of bovine longissimus lumborum (LL) and…”
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Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage by Zhao, Yijie, Meng, Ziyi, Shao, Lele, Dai, Ruitong, Li, Xingmin, Jia, Fei

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Light activation of gold nanorods but not gold nanospheres enhance antibacterial effect through photodynamic and photothermal mechanisms by Shao, Lele, Majumder, Satwik, Liu, Ziruo, Xu, Ke, Dai, Ruitong, George, Saji

“…Plasmonic nanomaterials of gold and silver have been reported to have antibacterial effect. In this study, three gold nanomaterials (NMs) of different aspect…”
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Inactivation of Bacillus cereus spores by ohmic heating: Efficiency and changes of spore biological properties by Sun, Yingying, Shao, Lele, Liu, Yana, Zou, Bo, Wang, Han, Li, Xingmin, Dai, Ruitong

“…Bacillus cereus spores pose a significant concern during food processing due to their high resistance to environmental stress. Ohmic heating (OH) is an…”
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Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa by Zhao, Yijie, Shao, Lele, Jia, Lihong, Zou, Bo, Dai, Ruitong, Li, Xingmin, Jia, Fei

“…Cold atmospheric plasma (CAP) technology has attracted great interest in food processing as a novel microbe inactivation strategy. This study investigated the…”
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Label-free proteomic strategy to compare the proteome differences between longissimus lumborum and psoas major muscles during early postmortem periods by Yu, Qianqian, Tian, Xiaojing, Shao, Lele, Xu, Lei, Dai, Ruitong, Li, Xingmin

“…•Label-free was used to explore proteome variations in LL and PM at early postmortem.•PCA and volcano plot results imply significantly distinct proteome…”
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