Search Results - "Shan, Yumeng"

Bacillus subtilis BS-15 Effectively Improves Plantaricin Production and the Regulatory Biosynthesis in Lactiplantibacillus plantarum RX-8 by Liu, Guorong, Nie, Rong, Liu, Yangshuo, Li, Xue, Duan, Jiaojiao, Hao, Xu, Shan, Yumeng, Zhang, Jingying

“…Plantaricin is a broad-spectrum bacteriocin produced by with significant food industry application potential. It was found that the plantaricin production of…”
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A natural protein-lipid co-assembly as efficient Pickering emulsifier from egg yolk sphere microgel prepared via high-pressure homogenization by Liu, Xiaoli, Ma, Jiaxuan, Wang, Keshan, Yao, Xuan, Shan, Yumeng, Lv, Xiaohui, Jin, Yongguo, Liu, Yuanyuan

“…Egg yolk sphere is a kind of natural colloidal histological structure formed by the co-assembly of a large number of proteins and lipids, which has the dual…”
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Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications by Shan, Yumeng, Zeng, Qi, Lv, Xiaohui, Ma, Jiaxuan, Liu, Xiaoli, Yao, Xuan, Pan, Jiajing, Xia, Jiyu, Jin, Guofeng, Jin, Yongguo

“…The development of naturally degradable food–grade emulsifiers for nutrient delivery and food quality improvement has gained considerable interest among…”
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Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment by Yao, Xuan, Ma, Jiaxuan, Lv, Xiaohui, Liu, Xiaoli, Chen, Rong, Shan, Yumeng, Zeng, Qi, Jin, Yongguo, Hu, Gan

“…The development of novel gel-mineral supplements is important for improving the health of patients with dysphagia. In this study, we used natural egg white…”
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Modification Effects of Microorganisms and Enzymes on Egg Components: A Review by Lv, Xiaohui, Xia, Zhijun, Yao, Xuan, Shan, Yumeng, Wang, Nannan, Zeng, Qi, Liu, Xiaoli, Huang, Xi, Fu, Xing, Jin, Yongguo, Ma, Meihu

“…In eggs, there are several components: eggshell (ES), eggshell membrane (ESM), egg white (EW), and egg yolk (EY). Many modification methods exist, such as…”
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Duck Eggs and Black-Yolked Salted Duck Eggs: Bacterial Diversity on Eggshells and Gene Function Prediction Using Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt) by SUN Jing, YANG Xue, PENG Xu, LU Lizhi, ZENG Tao, SHAN Yumeng, ZHOU Bin, LIANG Zhenhua, JIA Ming, SHEN Jie, DU Jinping

“…After comparing the bacterial load of black-yolked salted duck eggs (BSE) and that of duck eggs with different cleanliness degrees, it was found that the total…”
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鸭蛋及黑黄咸蛋壳外细菌多样性及PICRUSt基因功能预测分析 by 孙静, 杨雪, 彭旭, 卢立志, 曾涛, 单雨萌, 周彬, 梁振华, 贾鸣, 申杰, 杜金平

“…TS253.1;…”
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