Temperature warming strengthens the mutualism between ghost ants and invasive mealybugs
Although the exogenous forces that directly affect the mutualisms between ants and honeydew-producing hemipterans have been well documented, few studies have been focused on the impacts of environmental warming on ant-hemipteran interactions. Here, we investigated how temperature warming affects the...
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Published in: | Scientific reports Vol. 7; no. 1; pp. 959 - 10 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
London
Nature Publishing Group UK
19-04-2017
Nature Publishing Group Nature Portfolio |
Subjects: | |
Online Access: | Get full text |
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Summary: | Although the exogenous forces that directly affect the mutualisms between ants and honeydew-producing hemipterans have been well documented, few studies have been focused on the impacts of environmental warming on ant-hemipteran interactions. Here, we investigated how temperature warming affects the mutualism between ghost ant
Tapinoma melanocephalum
and invasive mealybug
Phenacoccus solenopsis
by experimental manipulation of temperature. We found that higher temperatures have significant direct effects on the growth rate of mealybug colony, and the positive effect of ant tending on mealybug colony growth is temperature-dependent. Honeydew excretion by mealybugs was affected by ant tending and temperature warming, and was significantly increased under higher temperature. The effect of ant tending on percentage parasitism was also influenced by temperature warming. Ant performance including tending level, aggression, activity, and honeydew consumption was enhanced by temperature warming, which may provide superior protection to the mealybugs. Our results show that ghost ant-mealybug mutualism is strengthened in a warmer environment. These findings may facilitate the prediction of how each partner in the ant-hemipteran-enemy interactions responds to increasing temperature. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2045-2322 2045-2322 |
DOI: | 10.1038/s41598-017-01137-0 |