Search Results - "Shan, Lianju"
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Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties
Published in Food chemistry (01-03-2008)“…Fourteen typical malting barley varieties from China were evaluated for their DPPH radical, ABTS radical cation and superoxide anion radical scavenging…”
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Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (Hordeum vulgare L.)
Published in Journal of agricultural and food chemistry (20-09-2006)“…Four kinds of solvent extracts from three Chinese barley varieties (Ken-3, KA4B, and Gan-3) were used to examine the effects of extraction solvent mixtures on…”
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Determination of Furfural in Beer by High- Performance Liquid Chromatography with Solid-Phase Extraction
Published in Journal of the Institute of Brewing (2009)“…ABSTRACT Furfural is a sensitive indicator of beer staling. A new solid‐phase extraction (SPE) column PEP‐SPE (Polar‐Enhanced Polymer, 500 mg/6 mL) was used to…”
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Construction of a Single PEP4 Allele Deletion in Saccharomyces carlsbergensis and a Preliminary Evaluation of its Brewing Performance
Published in Journal of the Institute of Brewing (2008)“…ABSTRACT The secretion of proteinase A (encoded by PEP4) from brewer's yeast is detrimental to the foam stability of unpasteurized beer. The aim of this study…”
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Semaphorin 3E deficiency dysregulates dendritic cell functions: In vitro and in vivo evidence
Published in PloS one (29-06-2021)Get full text
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Determination of 21 free amino acids in beer by HPLC with AQC pre-column derivatization
Published in Sepu (01-11-2007)Get more information
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