Search Results - "Shams Najafabadi, Najmeh"
-
1
Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit
Published in Radiation physics and chemistry (Oxford, England : 1993) (01-01-2017)“…Interest in the protection of bioactive compounds and a safe alternative method for preservation of processed fruits and fruit juices has recently increased…”
Get full text
Journal Article -
2
Quality characteristics, nutraceutical profile, and storage stability of functional beverage prepared from jujube (Ziziphus jujuba var vulgaris) fruit
Published in Journal of food processing and preservation (01-04-2021)“…Jujube fruit, well‐known for its nutraceutical potential such as flavonoids, anthocyanins, organic acids, and phenolic compounds, is being explore as a…”
Get full text
Journal Article -
3
Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit
Published in Applied Food Research (01-06-2023)“…The common processing techniques may cause losses in nutritional quality and phytochemical content of processed fruits. In the present research, the jujube…”
Get full text
Journal Article -
4
Effects of concentration method and storage time on some bioactive compounds and color of jujube (Ziziphus jujuba var vulgaris) concentrate
Published in Journal of food science and technology (01-08-2017)“…Jujube extract was concentrated by various heating methods including vacuum, microwave and conventional heating. The effect of concentration methods and…”
Get full text
Journal Article