Search Results - "Shakeel, Azam"

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  1. 1

    Inulin: Properties, health benefits and food applications by Shoaib, Muhammad, Shehzad, Aamir, Omar, Mukama, Rakha, Allah, Raza, Husnain, Sharif, Hafiz Rizwan, Shakeel, Azam, Ansari, Anum, Niazi, Sobia

    Published in Carbohydrate polymers (20-08-2016)
    “…•Inulin production and its physicochemical properties are elucidated.•Preventive role of inulin against gastrointestinal complications like…”
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    Journal Article
  2. 2

    Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical by Ahmed, S., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry, Shakeel, F., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry

    Published in Czech Journal of Food Sciences (01-01-2012)
    “…A systematic investigation of the electrochemically generated superoxide radical has been conducted in the presence of some flavonoids. Cyclic voltammetry was…”
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    Journal Article