Search Results - "Shakarami, Maryam"

Alfalfa sprout flour: A promising ingredient to improve probiotic survival and antioxidant activity in mint-flavored stirred yogurt by Ghaderi-Ghahfarokhi, Maryam, Shakarami, Maryam, Zarei, Mehdi

“…•Alfalfa sprout flour (ASF) is rich in phenolic compounds and nutrients.•ASF could enhance the survival of L. acidophilus in flavored stirred yogurt.•Yogurt…”
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Mesenchymal stem cells as professional actors in gastrointestinal cancer therapy: From Naïve to genetically modified by Sabet, Mehrdad Nasrollahzadeh, Masood Movahedi asl, Mahtab Kazemi Esfeh, Nasrabadi, Navid, Shakarami, Maryam, Alani, Behrang, Alimolaie, Asma, Azhdari, Sara, Cheraghi, Ebrahim

“…Considering the high incidence and mortality rate of gastrointestinal cancers (GIs) worldwide and partial success of the current available GI cancer…”
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Effect of Natuzyme Enzyme on Fecal Digestion and Fermentation of Wheat Straw and Alfalfa Hay in Arabian Horses by Mohammadabadi, Tahereh, Shakarami, Maryam Harsini, Elghandour, Mona M.M.Y., Salem, Abdelfattah Z.M., Monroy, José Cedillo

“…The aim of this study was to evaluate the effect of Natuzyme enzyme mixture (0, 3, and 6 g/kg dry matter [DM]) on microbial digestion as well as fermentation…”
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