Search Results - "Shaida, Bushra"
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Antioxidant and Antibacterial Properties of Chicory (Cichorium intybus L.) Root and Leaves Extract- An Experimental Study
Published in Journal of clinical and diagnostic research (01-11-2022)“…Introduction: Cichorium intybus (C. intybus) is a scientific term used for chicory plant. The medicinal plants have immensely contributed to health needs of…”
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Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Published in Chemistry Africa (01-02-2023)“…Food is an important material for survival. The increasing world population, urbanization, and globalization are responsible for more food. This has increased…”
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Biofortification, metabolomic profiling and quantitative analysis of vitamin B 12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
Published in Journal of the science of food and agriculture (01-12-2024)“…Chemical fortification and dose supplementation of vitamin B are widely implemented to combat deficiency symptoms. However, in situ, fortification of vitamin B…”
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Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
Published in Journal of the science of food and agriculture (01-12-2024)“…BACKGROUND Chemical fortification and dose supplementation of vitamin B12 are widely implemented to combat deficiency symptoms. However, in situ, fortification…”
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