Search Results - "Shahzad, Z."

Mycotoxins in food, recent development in food analysis and future challenges; a review by Iqbal, Shahzad Z

“…•The presence of mycotoxins in food products is a serious issue.•The sample selection and extraction process are vital for accurate and reliable results for…”
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Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table by Iqbal, Shahzad Z., Waseem, Muhammad, Abdull Razis, Ahmad Faizal, Bhatti, Ijaz A., Khaneghah, Amin Mousavi, Mohammed, Osama A., Lakshminarayanan, Srimathi Priya, Iqbal, Munawar

“…The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of…”
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Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes by Iqbal, Shahzad Z, Asi, Muhammad R, Ariño, Agustin, Akram, Noreen, Zuber, Muhammad

“…The purpose of this study was to determine the distribution of aflatoxins in rice milling fractions and to estimate dietary intakes. A total of 413 rice…”
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Aflatoxin B1 in chilies from the Punjab region, Pakistan by Iqbal, Shahzad Z., Paterson, R. Russell M., Bhatti, Ijaz A., Asi, Muhammad R., Sheikh, Munir A., Bhatti, Haq N.

“…The occurrence of aflatoxin B1 (AFB1) in chilies from Pakistan was determined by using HPLC in work undertaken in Pakistan. Whole ( n  = 22) and powdered ( n …”
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Biokinetic study of pioglitazone in female volunteers by a validated high performance liquid chromatography method by Alim, Muhammad, Nawaz, Rakhshanda, Shahid, Muhammad, Abbas, Mateen, Iqbal, Shahzad Z, Asi, Muhammad R

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Plant Defensin type 1 (PDF1): Protein promiscuity and expression variation within the Arabidopsis genus shed light on zinc tolerance acquisition in Arabidopsis halleri by Shahzad, Z., Ranwez, Vincent, Fizames, C., Marquès, L., Martret, B. Le, Alassimone, J., Godé, C., Lacombe, E., Castillo, T., Saumitou-Laprade, Pierre, Berthomieu, P., Gosti, F.

“…Plant defensins are recognized for their antifungal properties. However, a few type 1 defensins (PDF1s) were identified for their cellular zinc (Zn) tolerance…”
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Calcium enhances cadmium tolerance and decreases cadmium accumulation in lettuce (Lactuca sativa) by Zorrig, W, Shahzad, Z, Abdelly, C, Berthomieu, P

“…We aimed at characterizing mechanisms controlling cadmium accumulation in lettuce, which is a food crop showing one of the highest capacities to accumulate…”
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Comparing aflatoxin contamination in chilies from Punjab, Pakistan produced in summer and winter by Iqbal, Shahzad Zafar, Paterson, R. Russell M., Bhatti, Ijaz A., Asi, Muhammad R.

“…A comparison was made of total aflatoxins (AFs) in 43 samples of chilies collected during winter and 42 in summer to determine the effect of season on…”
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Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments by Iqbal, S.Z, Paterson, R.R.M, Bhatti, I.A, Asi, M.R

“…Chilli peppers from Pakistan are consumed locally and also exported. Their quality is compromised by aflatoxins (AF) contamination. AF in chillies from rural,…”
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Aflatoxin B sub(1) in chilies from the Punjab region, Pakistan by Iqbal, Shahzad Z, Paterson, RRussell M, Bhatti, Ijaz A, Asi, Muhammad R, Sheikh, Munir A, Bhatti, Haq N

“…The occurrence of aflatoxin B1 (AFB1) in chilies from Pakistan was determined by using HPLC in work undertaken in Pakistan. Whole (n=22) and powdered (n=22)…”
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Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus by Sultan, Muhammad Tauseef, Butt, Masood Sadiq, Karim, Roselina, Iqbal, Shahzad Zafar, Ahmad, Shakeel, Zia-Ul-Haq, Muhammad, Aliberti, Luigi, Ahmad, Atif Nisar, De Feo, Vincenzo

“…Nigella sativa fixed (NSFO) and essential (NSEO) oils have been used to treat diabetes mellitus and its complications. Present study was undertaken to explore…”
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