Search Results - "Shahrim Ab Karim"

Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda by Hanan, Firdaus Abd, Karim, Shahrim Ab, Aziz, Yuhanis Ab, Ishak, Farah Adibah Che, Sumarjan, Norzuwana

“…ABSTRACT The reliance on animal husbandry for protein has caused environmental, social and ethical challenges worldwide, yet the demand for animal‐based food…”
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The diversity of traditional Malay kuih in Malaysia and its potentials by Mohd Yusof Bin Kamaruzaman, Shahrim Ab Karim, Farah Adibah Binti Che Ishak, Mohd Mursyid Bin Arshad

“…Malaysia is synonymously known as a multicultural country flourished with gastronomic nuances in abundance. Within the multitude of well-known savory foods…”
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Historical and contemporary perspectives of the Nyonya food culture in Malaysia by Chien Y. Ng, Shahrim Ab. Karim

“…Nyonya cuisine echoes the cultural identity of the Peranakans, who are both Chinese and localized. Despite the fact that the food is much localized, its…”
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Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image by Ab Karim, Shahrim, Chi, Christina Geng-Qing

“…This article illustrates the food image of France, Italy, and Thailand, countries known for their popular cuisine. An online survey was conducted; the…”
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Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia by Mohd Yusof Kamaruzaman, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad

“…Abstract Traditional food has long been recognised as an integral aspect of community across the globe. It varies from one community to another and is…”
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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils by Chantakun, Kasidate, Petcharat, Tanyamon, Wattanachant, Saowakon, Karim, Muhammad Shahrim Bin Ab, Kaewthong, Pensiri

“…This study compared the physicochemical properties of edible insect oils from silkworm ( ) pupa (SP), sago palm weevil ( ) larva (PW), and bamboo caterpillar (…”
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Past and present practices of the Malay food heritage and culture in Malaysia by Mohd Nazri Abdul Raji, Shahrim Ab Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad

“…Malay heritage varies from north to south; however, there are various similarities and differences. Essentially, Malay heritage food is influenced by a myriad…”
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Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia by Chi, Christina Geng-Qing, Chua, Bee Lia, Othman, Mohhidin, Karim, Shahrim Ab

“…This study was designed to test a theoretical model determining the relationships among tourists' perceived food image, food satisfaction, culinary quality,…”
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An integrated structural model of gastronomy tourists’ behaviour by Leong, Quee-Ling, Ab Karim, Shahrim, Awang, Khairil Wahidin, Abu Bakar, Ainul Zakiah

“…Purpose The purpose of this study is to provide an integrated model to explain the simultaneous impact of gastronomy and destination attractiveness on tourist…”
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Patients' satisfaction with the bulk trolley system in a government hospital in Malaysia by Jamaluddin, Rosita, Aqmaliza Abd Manan, Nurul, Mardiah Basri, Aina, Shahrim Ab Karim, Muhd

“…Purpose - The purpose of this paper is to determine patients' satisfaction with the bulk trolley food service system and the effect of the system on energy and…”
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The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries by Norsyahidah Ismail, Muhammad Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arsyad, Supatra Karnjamapratum, Jiraporn Sirison

“…Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly…”
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Pengaruh Alam dan Budaya dalam Pembentukan Makanan Tradisional di Lembah Lenggong, Perak by Abdul Raji, Mohd Nazri, Ab. Karim, Shahrim, Esa, Jamilah Hani

“…Traditional food is a valuable asset inherited from one generation to another. The formation of this traditional food in a specific district or country is…”
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From tradition to technology: A comprehensive review of contemporary food design by XIA, Bo, Abidin, Muhammad Rezza Zainal, Ab Karim, Shahrim

“…Food design has long served as a means for restaurants to cater to the dietary preferences of their clientele. These designs, rooted in practicality, initially…”
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Consumer Preferences and Perceptions on Dealcoholised Wine by Chan, Sook Mun, Adzahan, Noranizan Mohd, Ab Karim, M. Shahrim, Karim, Roselina, Lasekan, Olusegun, Regenstein, Joe M

“…The article analyses Malaysian consumer attitudes toward dealcoholised wine and whether its religious regulation status affects a consumer's perception of the…”
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Accessibility of Halal Certification Bodies in Australia: A Website Content Analysis by Shuhaimi, Amarul Arief Mohd, Akanbi, Taiwo O., Ab Karim, Shahrim, Lee, Eun Kyung, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah, Arshad, Mohd Mursyid

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Quality characteristics of protein-enriched brown rice flour and cake affected by Bombay locust (Patanga succincta L.) powder fortification by Indriani, Sylvia, Bin Ab Karim, Muhammad Shahrim, Nalinanon, Sitthipong, Karnjanapratum, Supatra

“…Protein-enriched brown rice flours were developed by fortification of defatted Bombay locust powder (BL) at different levels (10, 20, 30%). The physicochemical…”
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Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat by Cheok, Choon Yoong, Sobhi, Babak, Mohd Adzahan, Noranizan, Bakar, Jamilah, Abdul Rahman, Russly, Ab Karim, Muhammad Shahrim, Ghazali, Zulkafli

“…•Microbial decreased as e-beam irradiation dose increasing from 0 to 10kGy.•EBI has no significant effects on phenolic and capsaicinoids contents of…”
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Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation by Hamzah, Hanafi, Ab. Karim, Muhammad Shahrim, Abdul Aziz, Yuhanis, Kasim, Azilah

“…Despite the growing concern for Environmental Management Systems (EMS) in the hospitality industry, the relationship between institutional pressures and…”
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Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia by Hamzah, Hanafi, Ab Karim, Muhammad Shahrim, Aziz, Yuhanis Abd, Kasim, Azilah

“…This paper examines the environmental awareness, initiatives and performance in the Malaysia Small- and Medium-Scale Enterprise (SME) hotel industry revealing…”
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Consumer Attitudes and Perceptions towards Western Cuisine: A Strategic Investigation of the Italian Restaurant Industry in Malaysia by Camillo, Angelo, Ab. Karim, M. Shahrim

“…This study investigates consumer attitudes towards Italian cuisine in Malaysia. The popularity of Italian cuisine continues to shape the global evolution of…”
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