Search Results - "Shahkoomahally, Shirin"

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  1. 1

    Influence of Rootstocks on Leaf Mineral Content in the Subtropical Peach cv. UFSun by Shahkoomahally, Shirin, Chaparro, Jose X., Beckman, Thomas G., Sarkhosh, Ali

    Published in HortScience (01-04-2020)
    “…The rootstock is an essential element for orchard management, influencing scion growth, nutrient concentration, and fruit quality. Seasonal variations in leaf…”
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    Journal Article
  2. 2

    Influence of rootstocks on scion leaf mineral content in mango tree (Mangifera indica L.) by Sarkhosh, Ali, Shahkoomahally, Shirin, Asis, Constancio, McConchie, Cameron

    “…Grafting is an important practice in mango ( Mangifera indica L.) orchard management for propagating elite germplasm but there is limited information on the…”
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    Journal Article
  3. 3

    Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA by Shahkoomahally, Shirin, Shin, Doosan, Habibi, Fariborz, Kim, Jeongim, Sarkhosh, Ali

    Published in Food chemistry advances (01-10-2023)
    “…•A variation in phenolic compounds was found in juice and peel between 14 varieties.•Pomegranate peel contains the highest levels of gallic and ellagic…”
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    Journal Article
  4. 4

    Peach Brown Rot by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon

    Published in EDIS (Gainesville, Fla.) (13-02-2020)
    “…Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right…”
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    Journal Article
  5. 5

    Hot Water Combined with Calcium Treatment Improves Physical and Physicochemical Attributes of Kiwifruit (Actinidia deliciosa cv. Hayward) during Storage by Shahkoomahally, Shirin, Ramezanian, Asghar

    Published in HortScience (01-03-2015)
    “…Kiwifruit has a short storage life and encounters severe disorders during maintenance mainly as a result of its climacteric behavior. The role of calcium and…”
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    Journal Article
  6. 6

    Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA by Shahkoomahally, Shirin, Khadivi, Ali, Brecht, Jeffrey K., Sarkhosh, Ali

    Published in Food chemistry (16-04-2021)
    “…•The bioactive constituents and physical properties of some pomegranate genotype were studied.•The highest anthocyanin content in fruit juice was found in…”
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    Journal Article
  7. 7

    Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage by Shahkoomahally, Shirin, Sarkhosh, Ali, Richmond-Cosie, Logan M., Brecht, Jeffrey K.

    Published in Postharvest biology and technology (01-03-2021)
    “…•Muscadine berries treated with controlled atmosphere remained firmer during storage than berries in normal air.•Decay control was greatly improved by…”
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    Journal Article
  8. 8

    Changes in Physico-Chemical Properties Related to Quality of Kiwifruit (Actinidia deliciosa cv. Hayward) during Cold Storage by Shahkoomahally, Shirin, Ramezanian, Asghar

    Published in International journal of fruit science (03-04-2015)
    “…This research was performed for evaluation of physico-chemical changes of kiwifruit cv. Hayward for 4 months at 0°C. The results showed that fruit firmness,…”
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    Journal Article
  9. 9

    Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review by Sarraf, Mohammad, Jemni, Monia, Kahramanoğlu, Ibrahim, Artés, Francisco, Shahkoomahally, Shirin, Namsi, Ahmad, Ihtisham, Muhammad, Brestic, Marian, Mohammadi, Mostafa, Rastogi, Anshu

    Published in Saudi journal of biological sciences (01-08-2021)
    “…The popularity of date palm (Phoenix dactylifera) fruit is increasing, therefore the demand for high-quality date palm fruit with less or no chemical treatment…”
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    Journal Article
  10. 10

    A Study on Improvement of Low-Chill Peach Fruit Quality and Size Under Florida Growing Conditions by Shahkoomahally, Shirin

    Published 01-01-2021
    “…Fruit quality and market acceptability in peaches are related to optimum fruit size and high soluble solids (sugars). Variable and small fruit size can be…”
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    Dissertation
  11. 11
  12. 12

    Peach Brown Rot by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon

    Published in EDIS (Gainesville, Fla.) (01-02-2020)
    “…Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right…”
    Get full text
    Journal Article
  13. 13

    Peach Brown Rot by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon

    Published in EDIS (01-02-2020)
    “…Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right…”
    Get full text
    Journal Article
  14. 14

    Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun by Shahkoomahally, Shirin, Chang, Yuru, Brecht, Jeffrey K., Chaparro, Jose X., Sarkhosh, Ali

    Published in Food science & nutrition (01-01-2021)
    “…The subtropical peach cultivar UFSun grafted on five different rootstocks ('Flordaguard', 'Barton', 'MP‐29', 'P‐22', and 'Okinawa') was investigated in terms…”
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    Journal Article
  15. 15