Search Results - "Shahid, Muhammad Zia"

Nutritional and functional properties of cookies enriched with defatted peanut cake flour by Suleman, Daud, Bashir, Shahid, Hassan Shah, Faiz Ul, Ikram, Ali, Zia Shahid, Muhammad, Tufail, Tabussam, Ahmad Khan, Ammar, Ahsan, Fasiha, Ambreen, Saadia, Raza, Awais, Hassan Mohamed, Mohamed

“…Peanut is the most important oil seed in the world and is becoming a valuable source of plant protein and other important functional ingredients. The present…”
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Antioxidant capacity of cinnamon extract for palm oil stability by Shahid, Muhammad Zia, Saima, Hafiza, Yasmin, Adeela, Nadeem, Muhammad Tahir, Imran, Muhammad, Afzaal, Muhammad

“…Spices and their bioactive components are more promising attractions for their inclusion in diet-based regimes to improve human health. These are sources of…”
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A comprehensive review on biochemical and technological properties of rye (Secale cereale L.) by Ikram, Ali, Saeed, Farhan, Noor, Ramzan Ahmed, Imran, Ali, Afzaal, Muhammad, Rasheed, Areeba, Islam, Fakhar, Iqbal, Ahsan, Zahoor, Tahir, Naz, Saima, Waheed, Wisha, Shahid, Muhammad Zia, Khan, Abdul Waheed, Kinki, Abdela Befa

“…Rye (Secale cereale L.) is widely grown, especially in areas of Europe and North America, where the soil and temperature are unfavorable for cultivating other…”
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Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship by Yasmin, Adeela, Butt, Masood Sadiq, Afzaal, Muhammad, van Baak, Marleen, Nadeem, Muhammad Tahir, Shahid, Muhammad Zia

“…•Gut infections are still one of the major causes of ailments.•Dietary oligosaccharides have potential to modulate intestinal infections.•Protective mechanisms…”
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Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall by Tufail, Tabussam, Saeed, Farhan, Pasha, Imran, Umair Arshad, Muhammad, Afzaal, Muhammad, Bader Ul Ain, Huma, Bashir, Shahid, Imran, Muhammad, Zia Shahid, Muhammad, Abdullah, Muhammad, Suleria, Hafiz A. R.

“…The current study was aimed to extract and purify the cell walls of cereal industrial by‐products, that is, maize, wheat, and barley bran, followed by their…”
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OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil by Yasmin, Adeela, Nadeem, Muhammad, Ahmad, Muhammad Haseeb, Khan, Muhammad K., Imran, Muhammad, Shahid, Muhammad Zia, Muhammad, Niaz

“…Flaxseed is naturally a rich source of essential omega-3 fatty acid, α-linolenic acid (ALA), which exhibits nearly 57% of its entire fatty acid profile…”
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Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats by Yasmin, Adeela, Butt, Masood Sadiq, van Baak, Marleen, Shahid, Muhammad Zia

“…Fructooligosaccharide-supplemented whey drinks may have potential as an interventional strategy for lowering cholesterol and triglyceride levels in…”
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Exploring the effect of cereal bran cell wall on rheological properties of wheat flour by Tufail, Tabussam, Saeed, Farhan, Arshad, Muhammad Umair, Afzaal, Muhammad, Rasheed, Rizwan, Bader Ul Ain, Huma, Imran, Muhammad, Abrar, Muhammad, Farooq, Muhammad Adil, Shahid, Muhammad Zia

“…The objective of present study was to probe the effect of cereal bran cell wall addition on farinographic and mixographic characteristics of wheat flour dough…”
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