Search Results - "Shahar, Danit R"
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The impact of a Web-based app (eBalance) in promoting healthy lifestyles: randomized controlled trial
Published in Journal of medical Internet research (01-03-2015)“…The use of Web-based apps to promote a healthy lifestyle is increasing, although most of these programs were not assessed using suitable epidemiological…”
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Dairy products and inflammation: A review of the clinical evidence
Published in Critical reviews in food science and nutrition (13-08-2017)“…Inflammation is a major biological process regulating the interaction between organisms and the environment, including the diet. Because of the increase in…”
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The SHED Index: a tool for assessing a Sustainable HEalthy Diet
Published in European journal of nutrition (01-10-2021)“…Purpose Promoting sustainable diets through sustainable food choices is essential for achieving the sustainable development goals set by the United Nations…”
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Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study
Published in Nutrients (10-06-2020)“…The objective of the NEKST (Nutrition Environmental Kibbutzim Study), a nonrandomized interventional study, was to evaluate the effect of an integrated…”
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Adherence to quality of care measurements among 58,182 patients with new onset diabetes and its association with mortality
Published in PloS one (12-12-2018)“…Disease registry for diabetes care encourages transparency and benchmarking of quality of care (QoC) measurements for all service providers and seems to…”
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Methodology and challenges for harmonization of nutritional data from seven historical studies
Published in Nutrition journal (06-08-2024)“…Collection of detailed dietary data is labor intensive and expensive, harmonization of existing data sets has been proposed as an effective tool for research…”
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Adherence to mediterranean diet and decline in walking speed over 8 years in community-dwelling older adults
Published in Journal of the American Geriatrics Society (JAGS) (01-10-2012)“…Objectives To determine the association between Mediterranean diet (MedDiet) score and 20‐m walking speed over 8 years. Design Health, Aging and Body…”
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Incremental Costs and Diners' Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes
Published in Nutrients (30-01-2022)“…Eating in catering systems has been identified as a driver of poor diet quality. Interventions within catering systems increase the nutrient density of dishes…”
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Plasma selenium is positively related to performance in neurological tasks assessing coordination and motor speed
Published in Movement disorders (15-09-2010)“…Parkinson's disease (PD) is a degenerative process affecting the striato nigral system (SN). Its etiology, although obscure, may involve oxidative damage…”
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Effect of a School-Based Intervention on Nutritional Knowledge and Habits of Low-Socioeconomic School Children in Israel: A Cluster-Randomized Controlled Trial
Published in Nutrients (21-04-2016)“…Early social and economic deprivation, associated with poor nutrition and physical inactivity, may lead to adverse health trajectories. A cluster-randomized…”
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Effects of Nutritional Interventions in Older Adults with Malnutrition or at Risk of Malnutrition on Muscle Strength and Mortality: Results of Pooled Analyses of Individual Participant Data from Nine RCTs
Published in Nutrients (22-04-2023)“…Nutritional intervention studies in older adults with malnutrition aim to improve nutritional status. Although these studies show a significant gain in body…”
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Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status
Published in Nutrition journal (02-11-2007)“…Undernutrition among older people is a continuing source of concern, particularly among acutely hospitalized patients. The purpose of the current study is to…”
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Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
Published in Frontiers in nutrition (Lausanne) (18-12-2018)“…In many affluent countries, including Israel, networks of food banks and pantries have increasing responsibility to alleviate endemic poverty and food…”
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Vitamin D Status and Quality of Life in Healthy Male High-Tech Employees
Published in Nutrients (15-06-2016)“…While low vitamin D status has been shown to be associated with decreased quality of life in unhealthy populations and women, only limited data are available…”
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Does Dairy Calcium Intake Enhance Weight Loss Among Overweight Diabetic Patients?
Published in Diabetes care (01-03-2007)“…OBJECTIVE:--To examine the effect of dairy calcium consumption on weight loss and improvement in cardiovascular disease (CVD) and diabetes indicators among…”
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A controlled intervention study of changing health-providers' attitudes toward personal lifestyle habits and health-promotion skills
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-05-2009)“…Abstract Objective Data regarding health providers' personal lifestyle and the differential effect of a short-term personal lifestyle experience intervention…”
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Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes
Published in European journal of nutrition (01-04-2023)“…Purpose Ultra-processed food (UPF), as defined by the NOVA classification, is related to lower diet quality, which may adversely affect maternal health and…”
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Adaptation and predictive utility of a Mediterranean diet screener score
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2019)“…There is a substantial body of evidence supporting the health benefits of the Mediterranean diet, which has differing variations across the Mediterranean…”
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Nutritional risk and health care use before and after an acute hospitalization among the elderly
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-04-2009)“…Abstract Objective Our objective was to assess the nutritional status and health care use of community-dwelling elderly before hospitalization and determine…”
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Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Published in Oncotarget (10-06-2015)“…Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and…”
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