Search Results - "Shah, Mohd Asif"
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1
Silymarin: a review on paving the way towards promising pharmacological agent
Published in International journal of food properties (22-09-2023)“…Advancements in the field of research and development have paved toward the use of herbal agents to cure and control health maladies. Milk thistle (Silybum…”
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2
Improving Sentiment Analysis in Social Media by Handling Lengthened Words
Published in IEEE access (01-01-2023)“…Machines are continually being channelized in the current era of automation to deliver accurate interpretations of what people communicate on social media. The…”
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3
Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds
Published in International journal of food properties (15-12-2023)“…The target delivery of sensitive ingredients is affected by various factors including hostile processing, and environmental and storage conditions. These…”
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4
Valorization and structural characterization of onion peel powder for the development of functional bread
Published in International journal of food properties (22-09-2023)“…Valorization of food waste has gained much popularity in current era due to the occurrence of various bioactive components in it. By-products obtained from the…”
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5
Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system
Published in International journal of food properties (22-09-2023)“…The present study was designed to formulate and characterize the micro-emulsions of peppermint and coriander oil that extracted by using supercritical fluid…”
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6
Performance analysis of evacuated tubes with thermosyphon heat pipe solar collector integrated with compound parabolic concentrator under different operating conditions
Published in Energy exploration & exploitation (01-01-2024)“…The present work experimentally evaluated the performance of a solar collector comprised evacuated tube heat pipe (ETHP) coupled with a compound parabolic…”
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7
Liposomes: a promising delivery system for active ingredients in food and nutrition
Published in International journal of food properties (22-09-2023)“…The target delivery of sensitive components to get the intended benefits is a challenge for the global food industry. One of the principal strategies used to…”
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8
Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions
Published in International journal of food properties (22-09-2023)“…The present study aimed to evaluate the effect of the incorporation of protein-based nanoencapsulation on the viability and stability of probiotic…”
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9
Nutritional and functional properties of kefir: review
Published in International journal of food properties (15-12-2023)“…Kefir is a popular and indigenous fermented product that possess various health claims. Kefir grains with varied bacteria are utilized as starters for kefir…”
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10
Recent updates and perspectives of plasma in food processing: a review
Published in International journal of food properties (22-09-2023)“…The demand for minimally processed food is increasing across the globe. In this regard, the application of non-thermal technologies for food processing is…”
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11
Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions
Published in International journal of food properties (22-09-2023)“…Probiotics possess many health-endorsing properties; however, their viability and stability under detrimental condition is uncertain. Encapsulation technology…”
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12
Modelling appearance variations in expressive and neutral face image for automatic facial expression recognition
Published in IET image processing (01-07-2024)“…In automatic facial expression recognition (AFER) systems, modelling the spatio‐temporal feature information in a specific manner, coalescing, and its…”
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13
Examining the impact of parental education and socio-demographic factors on career aspirations in adolescent students in Delhi NCR, India: A cross-sectional study
Published in Cogent business & management (31-12-2024)“…AbstractThe purpose of this study was to examine the factors that influence career aspirations in students, including the role of university, gender, and…”
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14
The evaluation of machining performances and surface roughness of TZM-molybdenum superalloy processed by silicon carbide powder mixed EDM process using RSM and ANOVA
Published in AIP advances (01-03-2024)“…In the present era, the concept of Industry 4.0 plays a significant part in improving the efficiency, quality, and utilization of resources by automation and…”
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15
Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review
Published in International journal of food properties (22-09-2023)“…Although quince may be the finest source of dietary fiber, it has recently been recognized that eating a healthy diet has considerable health advantages. It…”
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16
Role of bioactive components of ginger in management of osteoarthritis: a review
Published in International journal of food properties (22-09-2023)“…Ginger and its beneficial role have been known for centuries but the anti-inflammatory properties and its active constituents in osteoarthritis gain attention…”
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17
Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
Published in International journal of food properties (15-12-2023)“…Food fortification processes are used to improve the functional and dietary characteristics of the final product. The basic aim of the current study was to…”
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18
Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review
Published in Cogent food & agriculture (31-12-2023)“…Chia (Salvia hispanica) seeds are oilseeds, often known as pseudo-cereals, which contain a variety of nutrients, including macro and micronutrients, as well as…”
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Factors affecting entrepreneurial intention for sustainable tourism among the students of higher education institutions
Published in Cogent business & management (11-12-2023)“…Entrepreneurs have an essential role to play in bringing positive change and growth to the world's economy. Entrepreneurship is a necessary aspect of economic…”
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20
Map Making in Social Indoor Environment through Robot Navigation using Active SLAM
Published in IEEE access (01-01-2022)“…Robotics has come a long way from industrial robotic arms and is all set to enter our homes. The capability of a robot to navigate in an unknown human…”
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