Search Results - "Sezerel, Hakan"

Campus guiding and creative drama by Sezerel, Hakan

“…Tourist guiding education has some typical problems as a part of tourism education. The primary subjects in the related literature are the qualifications…”
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Practice to change: Reflecting upon practice theory for food waste management in professional kitchens by Sezerel, Hakan, Filimonau, Viachaslau

“…•Holistic outlook on food waste management in professional kitchens from the perspective of practice theory.•Chefs assign different meanings to food waste, and…”
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Sharing experiences and interpretation of experiences: a phenomenological research on Instagram influencers by Yılmaz, Melda, Sezerel, Hakan, Uzuner, Yıldız

“…This research examines Instagram travel influencers' views on their experiences. Using a phenomenological approach, data were collected via semi-structured…”
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How mindfulness training changes tourist experience: An exploratory study by Kaya, Songul Cilem, Sezerel, Hakan, Filimonau, Viachaslau

“…While mindfulness is receiving increasing attention in tourism literature, most studies are either conceptual or grounded in positivist paradigms that…”
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Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry by Ashton, Mark, Sezerel, Hakan, Filimonau, Viachaslau, Gunay, Semra

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AI-thenticity: Exploring the effect of perceived authenticity of AI-generated visual content on tourist patronage intentions by Bui, Hien Thu, Filimonau, Viachaslau, Sezerel, Hakan

“…Artificial intelligence (AI) can generate high-quality destination images to attract prospective visitors. The perceived authenticity of these images can…”
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A phenomenological approach of blogger’s view on cultural distance by Aydın, Serhat, Sezerel, Hakan

“…This paper is intended to determine the influence of cultural distance on the international destination choices by tourists. We adopted a phenomenological…”
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How chefs develop the practice to manage food waste in professional kitchens by Filimonau, Viachaslau, Sezerel, Hakan, Ashton, Mark, Kubal-Czerwińska, Magdalena, Bhaskara, Gde Indra, Ermolaev, Vladimir A.

“…Throughout their career, chefs develop practices for food waste mitigation, but little is known about how these practices occur and evolve. This study draws…”
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When the mountains call: Exploring mountaineering motivations through the lens of the calling theory by Galiakbarov, Yermek, Mazbayev, Ordenbek, Mutaliyeva, Lyailya, Filimonau, Viachaslau, Sezerel, Hakan

“…Although the motives of hard adventure tourists represent a well-established research object, the theoretical foundations which can explain why experienced…”
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“Preducing” food waste in multiple cultural realms by Sezerel, Hakan, Filimonau, Viachaslau, Ashton, Mark, Xu, Shi (Tracy)

“…The kitchen is a gendered realm dominated by masculine culture, but some female chefs challenge this norm by introducing soft skills. This paper conceptualizes…”
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Güncel turizm eğilimleri: editörler, Dr. Hakan Sezerel, Dr. Uğur Akdu ; [yazarlar], Hakan Sezerel, Özlem Güzel, Ayça Sarıyıldız, Berrin Güzel, Beril Dönmez, Serap Akdu, Duran Cankül, İsmail Kızılırmak, Fazıl Kaya, İlker Şahin, Gürel Çetin, Uğur Akdu ; genel yayın yönetmeni, Nevzat Argun ; yayın koordinatörü, Gülfem Dursun ; redaksiyon, Süleyman Gezgin by Sezerel, Hakan, Akdu, Uğur, Argun, Nevzat, Dursun, H. Gülfem, Gezgin, Süleyman

“…Kitle turizmine hizmet eden “deniz, kum ve güneş” temalı tatil anlayışının geçerliliği ve tercih edeni her zaman çok olsa da 'yeni' ve 'farklı' olana da her…”
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Learning through creative drama in vocational hospitality education: Efficiency, retention, and attitudes by Özoğul, Tuğçe, Sezerel, Hakan, Aktaş, Semra Günay, Adıgüzel, Ömer

“…•The creative drama method increased information retention and effectively promoted positive attitudes toward the course.•This method contributes to the…”
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How Do The Hotel Managers Cope With Negative Outcomes? The Antecedents And The Consequences Of Emotional Labor by Bohorquez, Merlys Adriana Cazaran, Sezerel, Hakan, Christiansen, Bryan

“…Bu çalismanin amaci, otel yöneticilerinin duygusal emekle ilgili görüs ve deneyimlerini incelemektir. Arastirma verileri, fenomenolojik yaklasima dayanarak,…”
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Turizm Fakültelerinin Gözünden Eğitime Bakış by Sezerel, Hakan, Tonus, H Zümrüt

“…In 2017, the number of tour guiding, gastronomy and culinary arts, and tourism management graduate programs in Turkey above 100. In 2016-2017 educational year,…”
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THE EFFECTS OF THE ORGANIZATIONAL CULTURE ON DIVERSITY by Hakan Sezerel, Hatice Zumrut Tonus

“…The success of diversity management practices relies on the combination of a series of variables properly. The relevant literature suggests that diversity…”
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ÖYKÜNME VE ÖZGÜNLÜK: TURİZM ALANINDAKİ LİDERLİK ARAŞTIRMALARI ÜZERİNE ELEŞTİREL BİR İNCELEME by AKIN, Mehmet Halit, SEZEREL, Hakan

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Öykünme ve Özgünlük: Turizm Alanındaki Liderlik Araştırmaları Üzerine Eleştirel Bir İnceleme by Akın, Mehmet Halit, Sezerel, Hakan

“…This study presents the results of a document analysis of leadership research in tourism field in Turkey. The study attempts to determine the general patterns…”
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Turizm Fakültelerinin Gözünden Eğitime Bakış by Hakan Sezerel, Hatice Zümrüt Tonus

“…Türkiye’de, 2017 yılı itibariyle, fakülte ve yüksekokullarda bulunan turizm rehberliği, gastronomi ve mutfak sanatları ile turizm işletmeciliği programlarının…”
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THE EFFECTS OF THE ORGANIZATIONAL CULTURE ON DIVERSITY MANAGEMENT PERCEPTIONS IN HOTEL INDUSTRY by Sezerel, Hakan, Tonus, H. Zümrüt

“…The success of diversity management practices relies on the combination of a series of variables properly. The relevant literature suggests that diversity…”
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Örgüt Kültürü Boyutlarının Faklılıkların Yönetimi Algılarına Etkisi: Bir Otel Zincirinde Araştırma by Sezerel, Hakan

“…Son yıllarda sosyal bilimlerin güncel konularından biri haline gelen farklılıklar ve farklılıkların nasıl yönetileceği sorunu, disiplinlerarası bir nitelik…”
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