Search Results - "Seymour, I.J"

Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus by DAWSON, D. J, PAISH, A, STAFFELL, L. M, SEYMOUR, I. J, APPLETON, H

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Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus by Dawson, D.J., Paish, A., Staffell, L.M., Seymour, I.J., Appleton, H.

“…Aims:  To study the survival and removal of viruses from fresh fruit and vegetables using the bacteriophage MS2 as a potential surrogate for noroviruses…”
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Foodborne viruses and fresh produce by Seymour, I.J., Appleton, H.

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Stress induction of HSP30, the plasma membrane heat shock protein gene of Saccharomyces cerevisiae, appears not to use known stress-regulated transcription factors by Seymour, I.J, Piper, P.W

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Activity of the plasma membrane H+-ATPase is a key physiological determinant of thermotolerance in Saccharomyces cerevisiae by Coote, P.J, Jones, M.V, Seymour, I.J, Rowe, D.L, Ferdinando, D.P, McArthur, A.J, Cole, M.B

“…The role of membrane integrity and the membrane ATPase in the mechanism of thermotolerance in Saccharomyces cerevisiae was investigated. The resistance to…”
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A substrate-mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperatures by Seymour, I J, Cole, M B, Coote, P J

“…A method was developed to predict spoilage of minced meat at chill temperatures, based on the difference in proton efflux from and influx into bacterial cells…”
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