Search Results - "Seymour, Greg R."

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    Maximising lucerne (Medicago sativa L.) production with fixed‐length recovery intervals after defoliation in mild winter environments by Clark, Stephen Gary, Mitchell, Meredith L., Nie, Zhongnan, Burnett, Vivienne F., Butler, Kym L., Zollinger, Reto P., Seymour, Greg R.

    “…Lucerne (Medicago sativa L.) is an important temperate legume for livestock production systems. Lucerne requires a recovery period after a defoliation event so…”
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    Journal Article
  2. 2

    Comparison of grain-based diet supplemented with synthetic vitamin E and lucerne hay-based diet on blood oxidative stress biomarkers and lamb meat quality by Holman, Benjamin W.B., Baldi, Gianluca, Chauhan, Surinder S., Hopkins, David L., Seymour, Greg R., Dunshea, Frank R., Collins, Damian, Ponnampalam, Eric N.

    Published in Small ruminant research (01-08-2019)
    “…•Lambs fed moderate or supranutritional levels of vitamin E and selenium were compared to lucerne hay.•Dietary effects on meat quality, muscle pH decline and…”
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    Journal Article