Search Results - "Seyed Ali Yasini Ardakani"

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    Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time by Keshavarzi, Mahshid, Sharifan, Anousheh, Yasini Ardakani, Seyed Ali

    Published in Food science & nutrition (01-01-2021)
    “…Background The use of functional food, such as probiotic products, is important due to their health benefits against various diseases. Phenolic and aromatic…”
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    Journal Article
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    Technological characteristics of inulin enriched gluten‐free bread: Effect of acorn flour replacement and fermentation type by Shiri, Ameneh, Ehrampoush, Mohammad Hassan, Yasini Ardakani, Seyed Ali, Shamsi, Farimah, Mollakhalili‐Meybodi, Neda

    Published in Food science & nutrition (01-11-2021)
    “…Textural, physicochemical, and sensory characteristics of rice‐based gluten‐free bread in the presence of acorn flour; inulin and different fermentation type…”
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    Journal Article
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    Nanocellulose conjugated with retinoic acid: its capability to adsorb aflatoxin B1 by Jebali, Ali, Yasini Ardakani, Seyed Ali, Sedighi, Najme, Hekmatimoghaddam, Seyedhossein

    Published in Cellulose (London) (01-02-2015)
    “…The main aim of this study was to evaluate the adsorption of aflatoxin B1 by nanocellulose conjugated with retinoic acid (NCRA). First, aflatoxin B1 and NCRA…”
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    Synthesis and characterization of halloysite/graphene quantum dots magnetic nanocomposite as a new adsorbent for Pb(II) removal from water by Zare Pirhaji, Jamileh, Moeinpour, Farid, Mirhoseini Dehabadi, Abolghasem, Yasini Ardakani, Seyed Ali

    Published in Journal of molecular liquids (15-02-2020)
    “…Graphene quantum dots (GQDs) were covalently immobilized onto the NiFe2O4-halloysite nanotubes (NiFe2O4-HNTs) surface to fabricate a nanocomposite material…”
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    Rapid Detection of Adulteration in Mixing Sesame, Sunflower, and Canola Vegetable Oils by Mathematical Model by Malekahmadi, Roya, Yasini Ardakani, Seyed Ali, Sadeghian, Abolfazl, Eslami, Hadi

    Published in Food analytical methods (01-07-2021)
    “…The aim of this study was to investigate the application of a mathematical model to rapid detect the adulteration in sesame, canola, and sunflower oils. To hit…”
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    Journal Article
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    Inulin enriched wheat bread: interaction of polymerization degree and fermentation type by Mohammadi, Faezeh, Ehrampoush, Mohammad Hassan, Shamsi, Farimah, Ardakani, Seyed Ali Yasini, Mollakhalili-Meybodi, Neda

    “…Inulin enrichment of wheat bread is important in improving its nutritional quality. Despite the preference of inulin enrichment of wheat bread, its efficiency…”
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    Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying by Ramroudi, Fereshteh, Yasini Ardakani, Seyed Ali, Dehghani-tafti, Arefeh, Khalili Sadrabad, Elham

    “…To investigate the antioxidant activity and physicochemical properties of oil, sunflower (SFO) and corn oil (CO) and their combinations with sesame oil (SO)…”
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    Modification of nanocellulose by poly-lysine can inhibit the effect of fumonisin B1 on mouse liver cells by Jebali, Ali, Yasini Ardakani, Seyed Ali, Shahdadi, Hossein, Balal Zadeh, Mohammad Hossein, Hekmatimoghaddam, Seyedhossein

    Published in Colloids and surfaces, B, Biointerfaces (01-02-2015)
    “…•The adsorption was affected by temperature, incubation time, pH, and concentration of NMPL.•NMPL adsorbed fumonisin B1 in different foodstuffs.•Function of…”
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    The Effect of Persian Gums and Tragacanth on Texture and Sensory Characteristics of Non-Gluten ‎Cakes by Afrooz Ghasemi, Mohammad Shahedi Baghe Khandan, Seyed Ali Yasini Ardakani

    Published in Journal of nutrition and food security (01-08-2017)
    “…Background: The presence of gluten proteins in rice flour leads to some problems for patients of celiac; a digestive autoimmune disease. Consumption of a…”
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    Journal Article
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