Search Results - "Sexton, Alexandra E"

Eating for the post‐Anthropocene: Alternative proteins and the biopolitics of edibility by Sexton, Alexandra E.

“…This paper explores the status and formation of edibility as a new site of food biopolitics. It builds directly on recent debates in geography that have…”
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Framing the future of food: The contested promises of alternative proteins by Sexton, Alexandra E, Garnett, Tara, Lorimer, Jamie

“…This paper offers a critical examination of the narrative landscape that has emerged with a new movement of alternative proteins intended as substitutes for…”
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Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food by Stephens, Neil, Sexton, Alexandra E, Driessen, Clemens

“…Cultured/clean/cell-based meat (CM) now has a near two decade history of laboratory research, commencing with the early NASA-funded work at Touro College and…”
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Vegan food geographies and the rise of Big Veganism by Sexton, Alexandra E, Garnett, Tara, Lorimer, Jamie

“…Veganism is the subject of an increasingly diverse body of social scientific research, yet it remains relatively understudied in geography. Meanwhile,…”
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Food as Software: Place, Protein, and Feeding the World Silicon Valley-Style by Sexton, Alexandra E.

“…This article examines the role of place-specifically the place of Silicon Valley in California-in the emerging economic geographies of alternative proteins…”
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Palatable disruption: the politics of plant milk by Clay, Nathan, Sexton, Alexandra E., Garnett, Tara, Lorimer, Jamie

“…Plant-based milk alternatives–or mylks –have surged in popularity over the past ten years. We consider the politics and consumer subjectivities fostered by…”
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Better than text? Critical reflections on the practices of visceral methodologies in human geography by Sexton, Alexandra E., Hayes-Conroy, Allison, Sweet, Elizabeth L., Miele, Mara, Ash, James

“…This co-authored intervention discusses themes on the thinking and doing of visceral research. 'Visceral' is taken here as that relating to, and emerging from,…”
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Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector by Manning, Louise, Dooley, John J., Dunsford, Illtud, Goodman, Michael K., MacMillan, Tom C., Morgans, Lisa C., Rose, David C., Sexton, Alexandra E.

“…Background The environmental and social impacts of cultured meat, and its economic viability, are contingent on its implications for food production and for…”
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