Search Results - "Sevindik, Onur"

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles by Kelebek, Hasim, Sevindik, Onur, Uzlasir, Turkan, Selli, Serkan

“…Peppers are one of the most widely processed and consumed vegetables in the world. The present study was established to obtain phenolic profiles of two fresh…”
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Comparative assessment of quality parameters and bioactive compounds of white and black garlic by Sasmaz, Hatice Kubra, Sevindik, Onur, Kadiroglu, Pınar, Adal, Eda, Erkin, Özgür Cem, Selli, Serkan, Kelebek, Hasim

“…Quality parameters and bioactive compounds of two white garlic samples from two regions of Turkey (Gaziantep and Kastamonu) and five commercial black garlic…”
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Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods by Sevindik, Onur, Kelebek, Hasim, Rombolà, Adamo Domenico, Selli, Serkan

“…Valorization of bioactive-rich wastes of food industry, such as grape seeds, is one of the most popular topic worldwide. The present study is designed to…”
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Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis by Buyukkurt, Ozlem Kilic, Guclu, Gamze, Sevindik, Onur, Kelebek, Hasim, Kelebek, Pinar Kadiroglu, Selli, Serkan

“…The aim of this study was to characterize the aroma and aroma-active compounds of black carrot pomace, a valuable by-product of black carrot juice industry…”
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Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods by Oussou, Kouame Fulbert, Guclu, Gamze, Sevindik, Onur, Starowicz, Małgorzata, Kelebek, Hasim, Selli, Serkan

“…In the present study, the volatile compounds, key odorants, and fatty acid profiles of Ivorian shea butter produced by cold press extraction (CPE), solvent…”
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GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing by Oussou, Kouame Fulbert, Guclu, Gamze, Sevindik, Onur, Kelebek, Hasim, Starowicz, Małgorzata, Selli, Serkan

“…Herbal teas are a popular global drink and are widely used in many traditional medicines. Key odorants are one of the main parameters to elucidate the final…”
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Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil by Guclu, Gamze, Sevindik, Onur, Kelebek, Hasim, Selli, Serkan

“…Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra…”
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Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L by Rodríguez-Declet, Arleen, Castro-Marín, Antonio, Lombini, Alessandra, Sevindik, Onur, Selli, Serkan, Chinnici, Fabio, Rombolà, Adamo Domenico

“…Volatile organic compounds (VOCs) are secondary metabolites responsible for the aroma of grapes and the quality of wine. Apart from genetics, agronomic…”
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Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin ( Nigella sativa L.) by Aroma Extract Dilution Analysis by Kesen, Songul, Amanpour, Asghar, Tsouli Sarhir, Salwa, Sevindik, Onur, Guclu, Gamze, Kelebek, Hasim, Selli, Serkan

“…Turkish L. seed extracts were used to detect the aroma and key odorant compounds of the spice using gas chromatography-mass spectrometry-olfactometry…”
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Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice by Sönmezdağ, Ahmet Salih, Sevindik, Onur, Kelebek, Haşim, Selli, Serkan

“…Abstract The present research was planned to characterize the aroma composition of Viburnum opulus L. which is one important members of the Caprifoliaceae…”
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ÜZÜM ÇEKİRDEK YAĞI ELDESİNDE KULLANILAN EKSTRAKSİYON YÖNTEMLERİ by Sevindik, Onur, Selli, Serkan

“…Uzun yıllardır üzüm yetiştiriciliğinde önemli bir konumda bulunan ülkemizde, üzüm işleyen işletmelerin atığı olarak her yıl açığa çıkan tonlarca üzüm posasının…”
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Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC–MS-O and LC-DAD-ESI-MS/MS by Selli, Serkan, Guclu, Gamze, Sevindik, Onur, Kelebek, Hasim

“…•Key odorants and phenolics properties of raw and cooked mushrooms were investigated.•Total amount of the volatiles was drastically reduced by both cooking…”
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Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices by Sevindik, Onur, Guclu, Gamze, Agirman, Bilal, Selli, Serkan, Kadiroglu, Pınar, Bordiga, Matteo, Capanoglu, Esra, Kelebek, Hasim

“…•High levels of phenolics and volatiles in lactic acid bacteria fermented gilaburu juice.•Lower amino acid contents in LAB fermented samples than the naturally…”
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LC-DAD-ESI-MS/MS-based phenolic profiling of St John's Wort Teas and their antioxidant activity: Eliciting infusion induced changes by Kelebek, Hasim, Sevindik, Onur, Selli, Serkan

“…Infusion-induced changes in the phenolics, antioxidant and colour propeties of St John's wort (genus, Hypericum; specie, Hypericum perforatum L.) teas were…”
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Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta by Zhu, Xianglu, Healy, Laura E., Sevindik, Onur, Sun, Da-Wen, Selli, Serkan, Kelebek, Hasim, Tiwari, Brijesh K.

“…•Impact of blanching and drying on volatile profile of Alaria esculenta.•Approx.76 volatile compounds detected in blanched and dehydrated Alaria…”
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Effect of drought stress induced by PEG 6000 on Ocimum basilicum L. aroma profile by Sevindik, Başar, Sevindik, Onur, Selli, Serkan

“…The present study was aimed to examine the effect of applied drought stress using different rates of PEG 6000 (polyethylene glycol) on morphology, stomatal…”
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Characterization of aroma‐active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions by Selli, Serkan, Guclu, Gamze, Sevindik, Onur, Yetisen, Mehmet, Kelebek, Hasim

“…Turkey and Greece are the foremost countries in pine honey production, owing their reputation for this distinction to the natural distribution of pine (Pinus…”
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Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC‐MS‐Olfactometry and LC‐MS‐MS by Tetik, Mehmet Ali, Sevindik, Onur, Kelebek, Hasim, Selli, Serkan

“…The principal purpose of the present work is to characterize the aroma, aroma‐active, and anthocyanin profiles of Okuzgozu wines and to observe the effect of…”
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Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy by Selli, Serkan, Perestrelo, Rosa, Kelebek, Hasim, Sevindik, Onur, Travaglia, Fabiano, Coïsson, Jean Daniel, Câmara, José S., Bordiga, Matteo

“…[Display omitted] •The damage caused to the plant by P. japonica affects the chemical composition of grape.•Variations in both the polyphenolic and volatile…”
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Identification of aroma compounds of Vibirnum opulus L. juice using the purge and trap technique by Sonmezdag, Ahmet Salih, Sevindik, Onur, Kelebek, Hasim, Selli, Serkan

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