Search Results - "Setianto, Wahyu B"

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  1. 1
    Optimization of SC-CO₂ extraction of zerumbone from Zingiber zerumbet (L) Smith

    Optimization of SC-CO₂ extraction of zerumbone from Zingiber zerumbet (L) Smith by Nik Norulaini, N.A, Anuar, O, Omar, A.K.M, AlKarkhi, Abbas F.M, Setianto, Wahyu B, Fatehah, M.O, Sahena, F, Zaidul, I.S.M

    Published in Food chemistry (15-05-2009)
    “…Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC-CO₂) extraction of non-polar compounds…”
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  2. 2
    Optimization of SC–CO 2 extraction of zerumbone from Zingiber zerumbet (L) Smith

    Optimization of SC–CO 2 extraction of zerumbone from Zingiber zerumbet (L) Smith by Nik Norulaini, N.A., Anuar, O., Omar, A.K.M., AlKarkhi, Abbas F.M., Setianto, Wahyu B., Fatehah, M.O., Sahena, F., Zaidul, I.S.M.

    Published in Food chemistry (2009)
    “…Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC–CO 2) extraction of non-polar compounds…”
    Get full text
    Journal Article
    Save to List
    Saved in:

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