Search Results - "Seta, Lucia"

Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation by Colella, Maria Francesca, Marino, Nadia, Oliviero Rossi, Cesare, Seta, Lucia, Caputo, Paolino, De Luca, Giuseppina

“…In recent years, the food industry has become increasingly involved in researching vegetable fats and oils with appropriate mechanical properties (ease of…”
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The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions by Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., de Cindio, Bruno

“…In this work the effects of ι-carrageenan and κ-carrageenan on macroscopic properties of commercial sunflower oil/water systems, stabilised by whey proteins,…”
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The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces by Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., de Cindio, Bruno

“…The aim of this work is to investigate the simultaneous adsorption of a globular protein, ovalbumin, and two different types of food emulsifiers, non-ionic…”
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Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses by Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno, Marino, Rosamaria

“…Emulsion gels are structured emulsions suitable for different uses for their specific behaviour, which is strongly dependent on the characteristics of the…”
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Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury by Quintieri, Anna Maria, Baldino, Noemi, Filice, Elisabetta, Seta, Lucia, Vitetti, Antonio, Tota, Bruno, De Cindio, Bruno, Cerra, Maria Carmela, Angelone, Tommaso

“…A moderate red wine consumption and a colored fruit-rich diet protect the cardiovascular system, thanks to the presence of several polyphenols…”
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Rheological design of stabilized meat sauces for industrial uses by Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno

“…In the present work a rheological analysis was carried out on sauces produced with a spreadable spicy sausage, typical of the Italian dietary culture, and…”
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Low temperature rheology of polyphosphoric acid (PPA) added bitumen by Baldino, Noemi, Gabriele, Domenico, Rossi, Cesare Oliviero, Seta, Lucia, Lupi, Francesca R., Caputo, Paolino

“…► The effects of polyphosphoric acid (PPA) on bitumens from different sources were investigated. ► Dynamic Mechanical Analysis (DMA) at low temperatures was…”
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Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface by Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Cindio, Bruno de

“…•Adsorption of β-casein/β-lactoglobulin mixtures was studied at the O/W interface.•Transient interfacial tests and harmonic drop oscillations were…”
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Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume by Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Seta, Lucia, Zinno, Raffaele

“…New generation concretes have specific properties, often obtained by using additives, and these properties are strongly affected by rheological characteristics…”
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Stabilization of meat suspensions by organogelation: A rheological approach by Lupi, Francesca R., Gabriele, Domenico, Baldino, Noemi, Seta, Lucia, de Cindio, Bruno, De Rose, Carlo

“…The stabilization of suspensions is a relevant issue in several industrial applications and particularly in the food area. Water‐based systems are widely…”
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Modeling and Simulation of Fermented Sausages Ripening with a Heterogeneous Porous Media Approach by G. Cascone, M. Miccio, M. Dodaro, F. Longo, L. Seta

“…This paper presents a mathematical model of fermented sausage drying, which relies on an innovative description of the sausage as a heterogeneous material,…”
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On Measuring, Modelling and Validating Growth of Surface Molds through Image Analysis in Industrial Salami Ripening by M. Miccio, M. Fraganza, G. Cascone, C. Diaferia, M. Ferrara, D. Magista, G. Perrone, M. Dodaro, F. Longo, L. Seta

“…This paper reports the development and the results of a procedure aimed at measuring, modelling and validating the growth of surface molds in industrial salami…”
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