Search Results - "Sesmaisons Lecarré, Agnès"
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Scientific opinion on the tolerable upper intake level for selenium
Published in EFSA journal (01-01-2023)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion…”
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Scientific opinion on the tolerable upper intake level for folate
Published in EFSA journal (01-11-2023)“…ABSTRACT Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a…”
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Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
Published in EFSA journal (01-03-2021)“…This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients…”
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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Published in EFSA journal (01-11-2016)“…Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to…”
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Scientific opinion on the tolerable upper intake level for manganese
Published in EFSA journal (01-12-2023)“…Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific…”
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Dietary reference values for potassium
Published in EFSA journal (01-10-2016)“…Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs)…”
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Scientific opinion on the tolerable upper intake level for iron
Published in EFSA journal (01-06-2024)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion…”
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Scientific opinion on the tolerable upper intake level for vitamin E
Published in EFSA journal (01-08-2024)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion…”
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Tolerable upper intake level for dietary sugars
Published in EFSA journal (01-02-2022)“…Following a request from five European Nordic countries, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was tasked to provide scientific…”
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Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)1
Published in EFSA journal (01-03-2021)“…Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission…”
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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2
Published in EFSA journal (01-03-2021)“…Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission…”
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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals
Published in EFSA journal (01-01-2022)“…Vitamins and essential minerals are micronutrients that are essential for the normal functioning of the human body. However, they may lead to adverse health…”
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Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources
Published in EFSA journal (01-01-2023)“…Copper is an essential micronutrient and also a regulated product used in organic and in conventional farming pest management. Both deficiency and excessive…”
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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals
Published in EFSA journal (01-11-2024)“…Abstract Vitamins and essential minerals are micronutrients that are required for the normal functioning of the human body. However, they may lead to adverse…”
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Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
Published in EFSA journal (01-11-2016)“…Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods, the European Commission requested EFSA to…”
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Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)
Published in EFSA journal (01-03-2021)“…[Table: see text] Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to develop a scientific and…”
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Dietary reference values for thiamin
Published in EFSA journal (01-12-2016)“…Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs)…”
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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1) 2
Published in EFSA journal (01-03-2021)“…[Table: see text] Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission requested EFSA develop scientific and technical…”
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Dietary reference values for sodium
Published in EFSA journal (01-09-2019)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for…”
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Dietary reference values for chloride
Published in EFSA journal (01-09-2019)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs)…”
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