Search Results - "Serrano, A B"

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  1. 1

    Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area by Serrano, A.B., Font, G., Ruiz, M.J., Ferrer, E.

    Published in Food chemistry (15-11-2012)
    “…► Risk assessment and occurrence of mycotoxins in cereals from Mediterranean area were examined. ► Extraction with matrix solid-phase dispersion and LC–MS/MS…”
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    Journal Article
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    Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain by Serrano, A.B., Font, G., Mañes, J., Ferrer, E.

    Published in Food and chemical toxicology (01-01-2013)
    “…► Determination of ENs, BEA and FUS in pasta from Spain. ► Comparative study on the levels of mycotoxins in organic and conventional pasta. ► Evaluation of the…”
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    Degradation study of enniatins by liquid chromatography–triple quadrupole linear ion trap mass spectrometry by Serrano, A.B., Meca, G., Font, G., Ferrer, E.

    Published in Food chemistry (15-12-2013)
    “…•Study of the effects of time, temperature and pH on the enniatins stability.•Determination of enniatins degradation products by LC–MS-LIT.•High percentages of…”
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    Hepatitis B and Schistosoma co-infection in a non-endemic area by Cuenca-Gómez, J. Á., Salas-Coronas, J., Lozano-Serrano, A. B., Vázquez-Villegas, J., Soriano-Pérez, M. J., Estévez-Escobar, M., Villarejo-Ordóñez, A., Cabezas-Fernández, M. T.

    “…Schistosomiasis is related to the development of liver fibrosis and portal hypertension. Chronic co-infection with HBV and Schistosoma has been associated in…”
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  5. 5

    Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia by Granado-Serrano, A. B., Martín-Garí, M., Sánchez, V., Riart Solans, M., Berdún, R., Ludwig, I. A., Rubió, L., Vilaprinyó, E., Portero-Otín, M., Serrano, J. C. E.

    Published in Scientific reports (11-02-2019)
    “…Gut microbiota has been suggested to affect lipid metabolism. The objective of this study was to characterize the faecal microbiota signature and both short…”
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    Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis by Amodio, M.L., Cabezas-Serrano, A.B., Peri, G., Colelli, G.

    Published in Postharvest biology and technology (01-11-2011)
    “…► Different antioxidant compounds were tested to prevent browning of fresh-cut artichokes. ► L* values as evaluated by image analysis were highly correlated…”
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  9. 9

    Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes by Cabezas-Serrano, A.B., Amodio, M.L., Colelli, G.

    Published in Postharvest biology and technology (01-01-2013)
    “…► Fresh-cut artichokes were treated with solutions of 0.5% cysteine at different pHs (2–7). ► Cysteine caused yellowing of artichokes which was more pronounced…”
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    Cost–benefit analysis and short-term outcomes after implementing an ERAS protocol for colorectal surgery: a propensity score-matched analysis by Ruiz Torres, I., Serrano, A. B., Juez, L. D., Ballestero Pérez, A., Ocaña Jiménez, J., Die Trill, J., Fernandez Cebrian, J. M., García Pérez, J. C.

    Published in Techniques in coloproctology (01-12-2024)
    “…Background Enhanced Recovery After Surgery (ERAS) has become increasingly popular in the post-operative management of abdominal surgery. Published data suggest…”
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    Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic bioaccessibility by Serrano, A.B., Meca, G., Font, G., Ferrer, E.

    Published in Food control (01-08-2014)
    “…In this study, 72 samples of follow-up infant formula of Spanish origin were analyzed for the presence of the mycotoxins beauvericin (BEA), enniatins (ENs) (A,…”
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    High Frequency of Mycobacterium bovis DNA in Colostra from Tuberculous Cattle Detected by Nested PCR by Serrano-Moreno, B.A, Romero, T.A, Arriaga, C, Torres, R.A, Pereira-Suárez, A.L, García-Salazar, J.A, Estrada-Chávez, C

    Published in Zoonoses and public health (01-06-2008)
    “…We evaluated by nested PCR reaction, different cow secretions from a herd with 48% of prevalence of bovine tuberculosis (BTB), seeking to determine niches…”
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  13. 13

    Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water by Serrano, A. B, Font, G, Mañes, J, Ferrer, E

    Published in Food analytical methods (01-04-2016)
    “…A new method was optimized for the determination of emerging Fusarium mycotoxins enniatins (ENs) and beauvericin (BEA) in different types of water. Mycotoxin…”
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    In vitro and in vivo characterization of neural stem cells by Bazán, E, Alonso, F J M, Redondo, C, López-Toledano, M A, Alfaro, J M, Reimers, D, Herranz, A S, Paíno, C L, Serrano, A B, Cobacho, N, Caso, E, Lobo, M-V T

    Published in Histology and histopathology (01-10-2004)
    “…Neural stem cells are defined as clonogenic cells with self-renewal capacity and the ability to generate all neural lineages (multipotentiality). Cells with…”
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    Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS by Serrano, A.B., Font, G., Mañes, J., Ferrer, E.

    Published in Food control (01-07-2013)
    “…A new rapid, sensitive, reproducible and reliable method was developed for the quantitative determination of enniatins A, A1, B and B1, beauvericin and…”
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  16. 16

    Viral hepatitis and immigration: A challenge for the healthcare system by Cuenca-Gómez, J A, Salas-Coronas, J, Soriano-Pérez, M J, Vázquez-Villegas, J, Lozano-Serrano, A B, Cabezas-Fernández, M T

    “…BACKGROUNDViral hepatitis is a significant health problem in African countries. The increase in the immigrant population from this continent represents a…”
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    Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin by Serrano, A.B., Meca, G., Font, G., Ferrer, E.

    Published in Food control (01-11-2012)
    “…Forty-five samples of Spanish follow-up infant formula with different chemical compositions were analyzed determining the emerging Fusarium mycotoxins…”
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    The Internet’s Multiple Roles in Facilitating the Sexual Orientation Identity Development of Gay and Bisexual Male Adolescents by Harper, Gary W., Serrano, Pedro A., Bruce, Douglas, Bauermeister, Jose A.

    Published in American journal of men's health (01-09-2016)
    “…One emerging avenue for the exploration of adolescents’ sexual orientation identity development is the Internet, since it allows for varying degrees of…”
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    A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in rats by Granado-Serrano, Ana Belén, Martín, María Angeles, Bravo, Laura, Goya, Luis, Ramos, Sonia

    Published in Food and chemical toxicology (01-10-2009)
    “…The effects of cocoa feeding against N-nitrosodiethylamine (DEN)-induced liver injury were studied in rats. Animals were divided into five groups. Groups 1 and…”
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