Search Results - "Serrano, A B"
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Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area
Published in Food chemistry (15-11-2012)“…► Risk assessment and occurrence of mycotoxins in cereals from Mediterranean area were examined. ► Extraction with matrix solid-phase dispersion and LC–MS/MS…”
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2
Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
Published in Food and chemical toxicology (01-01-2013)“…► Determination of ENs, BEA and FUS in pasta from Spain. ► Comparative study on the levels of mycotoxins in organic and conventional pasta. ► Evaluation of the…”
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Degradation study of enniatins by liquid chromatography–triple quadrupole linear ion trap mass spectrometry
Published in Food chemistry (15-12-2013)“…•Study of the effects of time, temperature and pH on the enniatins stability.•Determination of enniatins degradation products by LC–MS-LIT.•High percentages of…”
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4
Hepatitis B and Schistosoma co-infection in a non-endemic area
Published in European journal of clinical microbiology & infectious diseases (01-09-2016)“…Schistosomiasis is related to the development of liver fibrosis and portal hypertension. Chronic co-infection with HBV and Schistosoma has been associated in…”
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5
Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
Published in Scientific reports (11-02-2019)“…Gut microbiota has been suggested to affect lipid metabolism. The objective of this study was to characterize the faecal microbiota signature and both short…”
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Protocol for presurgical and anesthetic management of pheochromocytomas and sympathetic paragangliomas: a multidisciplinary approach
Published in Journal of endocrinological investigation (01-12-2021)“…Objective To offer a practical guide for the presurgical and anesthetic management of pheochromocytomas and sympathetic paragangliomas (PGLs). Methods This…”
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Safety and Efficacy of Prolonged Use of Dalbavancin in Bone and Joint Infections
Published in Antimicrobial agents and chemotherapy (01-05-2019)“…Dalbavancin is a lipoglycopeptide with potent activity against Gram-positive microorganisms, a long half-life, a favorable safety profile, and a high…”
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Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis
Published in Postharvest biology and technology (01-11-2011)“…► Different antioxidant compounds were tested to prevent browning of fresh-cut artichokes. ► L* values as evaluated by image analysis were highly correlated…”
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Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes
Published in Postharvest biology and technology (01-01-2013)“…► Fresh-cut artichokes were treated with solutions of 0.5% cysteine at different pHs (2–7). ► Cysteine caused yellowing of artichokes which was more pronounced…”
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Cost–benefit analysis and short-term outcomes after implementing an ERAS protocol for colorectal surgery: a propensity score-matched analysis
Published in Techniques in coloproctology (01-12-2024)“…Background Enhanced Recovery After Surgery (ERAS) has become increasingly popular in the post-operative management of abdominal surgery. Published data suggest…”
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Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic bioaccessibility
Published in Food control (01-08-2014)“…In this study, 72 samples of follow-up infant formula of Spanish origin were analyzed for the presence of the mycotoxins beauvericin (BEA), enniatins (ENs) (A,…”
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High Frequency of Mycobacterium bovis DNA in Colostra from Tuberculous Cattle Detected by Nested PCR
Published in Zoonoses and public health (01-06-2008)“…We evaluated by nested PCR reaction, different cow secretions from a herd with 48% of prevalence of bovine tuberculosis (BTB), seeking to determine niches…”
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Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water
Published in Food analytical methods (01-04-2016)“…A new method was optimized for the determination of emerging Fusarium mycotoxins enniatins (ENs) and beauvericin (BEA) in different types of water. Mycotoxin…”
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14
In vitro and in vivo characterization of neural stem cells
Published in Histology and histopathology (01-10-2004)“…Neural stem cells are defined as clonogenic cells with self-renewal capacity and the ability to generate all neural lineages (multipotentiality). Cells with…”
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Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS
Published in Food control (01-07-2013)“…A new rapid, sensitive, reproducible and reliable method was developed for the quantitative determination of enniatins A, A1, B and B1, beauvericin and…”
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16
Viral hepatitis and immigration: A challenge for the healthcare system
Published in Revista clínica espanõla (English edition) (01-06-2016)“…BACKGROUNDViral hepatitis is a significant health problem in African countries. The increase in the immigrant population from this continent represents a…”
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Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin
Published in Food control (01-11-2012)“…Forty-five samples of Spanish follow-up infant formula with different chemical compositions were analyzed determining the emerging Fusarium mycotoxins…”
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The Internet’s Multiple Roles in Facilitating the Sexual Orientation Identity Development of Gay and Bisexual Male Adolescents
Published in American journal of men's health (01-09-2016)“…One emerging avenue for the exploration of adolescents’ sexual orientation identity development is the Internet, since it allows for varying degrees of…”
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A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in rats
Published in Food and chemical toxicology (01-10-2009)“…The effects of cocoa feeding against N-nitrosodiethylamine (DEN)-induced liver injury were studied in rats. Animals were divided into five groups. Groups 1 and…”
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Is postoperative epidural analgesia worthwhile actually?
Published in Revista española de anestesiología y reanimación (01-02-2013)Get more information
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