Search Results - "Serralheiro, Maria L"

Yogurt Enriched with Isochrysis galbana : An Innovative Functional Food by Matos, Joana, Afonso, Cláudia, Cardoso, Carlos, Serralheiro, Maria L, Bandarra, Narcisa M

“…Microalgae are a valuable and innovative emerging source of natural nutrients and bioactive compounds that can be used as functional ingredients in order to…”
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Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers by Falé, Pedro L, Ascensão, Lia, Serralheiro, Maria L M

“…Herbal teas are usually complex mixtures of therapeutically active compounds. The present study is focused on the interference of flavonoids on the…”
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Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference by Gil, Dulce M.A., Falé, Pedro L.V., Serralheiro, Maria L.M., Rebelo, Maria J.F.

“…► In this study plants from nine botanical families were used. ► A laccase-based biosensor was used for quantification of phenolic compounds in samples. ► A…”
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Phytochemical Characterization and Biological Evaluation of the Aqueous and Supercritical Fluid Extracts from Salvia sclareoides Brot by Batista, Daniela, Falé, Pedro L., Serralheiro, Maria L., Araújo, Maria-Eduarda, Dias, Catarina, Branco, Isabel, Grosso, Clara, Coelho, José, Palavra, António, Madeira, Paulo J. A., Martins, Alice, Rauter, Amélia P.

“…Plants belonging to the genus (Lamiaceae) are known to have a wide range of biological properties. In this work, extracts obtained from the aerial parts of…”
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Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves by Falé, Pedro L., Ferreira, Catarina, Maruzzella, Federica, Helena Florêncio, Maria, Frazão, Fátima N., Serralheiro, Maria L.M.

“…Decoctions of the leaves of Annona cherimola Mill. are traditionally used in Azores to treat hypercholesterolemia. Although they are sold and consumed by…”
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New In Vitro Studies on the Bioprofile of Genista tenera Antihyperglycemic Extract by Batista, Daniela, Falé, Pedro L., Serralheiro, Maria L., Araújo, Maria E., Madeira, Paulo J. A., Borges, Carlos, Torgal, Isabel, Goulart, Margarida, Justino, Jorge, Martins, Alice, Rauter, Amélia P.

“…The inhibition of α -glucosidase and glucose-6-phosphatase, two enzymes involved in the carbohydrate metabolism, is an important target to control glycaemia on…”
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In vitro and in vivo biological properties of pea pods (Pisum sativum L.) by Mejri, Faiza, Ben Khoud, Haifa, Njim, Leila, Baati, Tarek, Selmi, Slimen, Martins, Alice, Serralheiro, Maria L.M., Rauter, Amelia P., Hosni, Karim

“…Pea pods, a food waste by-product, was studied for its chemical composition and evaluated for its in vitro antioxidant, protein denaturating and…”
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Antioxidant and anti-acetylcholinesterase activity of commercially available medicinal infusions after in vitro gastrointestinal digestion by Serralheiro, Maria L. M., Falé, Pedro L., Ferreira, Catarina, Rodrigues, Ana M., Cleto, Pedro, Madeira, Paulo J. Amorim, Florêncio, Maria H., Frazão, Fátima N.

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Studies on the molecular mechanism of cholesterol reduction by Fraxinus angustifolia, Peumus boldus, Cynara cardunculus and Pterospartum tridentatum infusions by Pedro, L. Fal, Catarina, Ferreira, Ana, M. Rodrigues, Ftima, N. Frazo, Maria, L. M. Serralheiro

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