Search Results - "Serralheiro, M. L. M."
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The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal
Published in Journal of ethnopharmacology (03-11-2006)“…Essential oil, ethanolic extract and decoction of 10 plant species from interior Portugal were analyzed for their activity towards acetylcholinesterase (AChE)…”
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Acetylcholinesterase inhibition, antioxidant activity and toxicity of Peumus boldus water extracts on HeLa and Caco-2 cell lines
Published in Food and chemical toxicology (01-08-2012)“…[Display omitted] ► Peumus boldus aqueous extract contains flavonoid derivatives as major components. ► P. boldus aqueous extract have boldine and other…”
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Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers
Published in Food & function (26-02-2013)“…Herbal teas are usually complex mixtures of therapeutically active compounds. The present study is focused on the interference of flavonoids on the…”
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Biological sulphate reduction and redox mediator effects on azo dye decolourisation in anaerobic–aerobic sequencing batch reactors
Published in Enzyme and microbial technology (01-04-2005)“…In this work, the anaerobic period of an anaerobic–aerobic sequencing batch reactor was found to allow the reductive decolourisation of azo dyes. 1-l reactors…”
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Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
Published in Food chemistry (2007)“…In the present work, we report the results of a study aimed at evaluating the antiradical activity, the antioxidant activity and the acetylcholinesterase (E.C…”
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Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols
Published in European food research & technology (01-08-2017)“…The present work concerns the novel application of a phenolic compound extraction methodology to leaves of Actinidea deliciosa . Recent studies have shown that…”
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Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference
Published in Food chemistry (15-12-2011)“…► In this study plants from nine botanical families were used. ► A laccase-based biosensor was used for quantification of phenolic compounds in samples. ► A…”
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Kinetic properties of wild-type and altered recombinant amidases by the use of ion-selective electrode assay method
Published in Analytical biochemistry (15-08-2006)“…A novel assay method was investigated for wild-type and recombinant mutant amidases (EC 3.5.1.4) from Pseudomonas aeruginosa by ammonium ion-selective…”
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Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves
Published in Journal of ethnopharmacology (25-11-2013)“…Decoctions of the leaves of Annona cherimola Mill. are traditionally used in Azores to treat hypercholesterolemia. Although they are sold and consumed by…”
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Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
Published in Journal of food composition and analysis (01-09-2024)“…Seaweeds are an important natural source of highly valuable bioactive compounds, namely vitamins, proteins, essential amino acids, omega-3 polyunsaturated…”
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Application of factorial design to the optimization of peroxidase activity in reverse micelles of bis(2-ethylhexyl)sodium sulfosuccinate/isooctane
Published in Applied biochemistry and biotechnology (01-10-1999)“…Two cationic peroxidases isolated from Vaccinium myrtillus were encapsulated in reverse micelles of bis(2-ethylhexyl)sodium sulfosuccinate/isooctane. By using…”
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Development of a new amperometric biosensor based on polyphenoloxidase and polyethersulphone membrane
Published in Pure and applied chemistry (01-01-2001)“…An amperometric biosensor based on the enzyme polyphenoloxidase (PPO), which makes the bioelectrocatalysis of phenolic compounds, was developed and optimized…”
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Characterization of monoclonal antibodies against altered (T103I) amidase from Pseudomonas aeruginosa
Published in Molecular biotechnology (01-07-2005)“…Monoclonal antibodies (MAbs) against mutant (T103I) amidase from Pseudomonas aeruginosa were raised by hybridoma technology. To select MAbs suitable for…”
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Peptide synthesis by microencapsulated chymotrypsin
Published in Annals of the New York Academy of Sciences (1990)Get more information
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Thermostability of α-chymotrypsin encapsulated in reversed micelles
Published in Biotechnology letters (01-03-1990)Get full text
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Cynara scolymus L.: A promising Mediterranean extract for topical anti-aging prevention
Published in Industrial crops and products (15-12-2017)“…•Purification strategies improved composition quality of Cynara scolymus L. extract.•C. scolymus extract and a purified fraction (CSC) showed photoprotective…”
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Anaerobic reduction of a sulfonated azo dye, Congo Red, by sulfate-reducing bacteria
Published in Applied biochemistry and biotechnology (01-03-2002)“…The capacity for anaerobic decolorization of a sulfonated azo dye, Congo Red, by a strain of a sulfate-reducing bacterium was evaluated. After optimizing the…”
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Optimization of medicinal plant extraction methods and their encapsulation through extrusion technology
Published in Measurement : journal of the International Measurement Confederation (01-12-2014)“…In this study, aqueous extracts of Plectranthus ecklonii, Plectranthus grandidentatus, Plectranthus ornatus, Plectranthus porcatus, and Plectranthus saccatus…”
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Dipeptide synthesis and separation in a reversed micellar membrane reactor
Published in Enzyme and microbial technology (01-12-1994)“…The synthesis of dipeptide AcPheLeuNH2 catalyzed by alpha-chymotrypsin encapsulated in TTAB/octanol/heptane reversed micelles was investigated in a tubular…”
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