Search Results - "Serralheiro, M. L. M."

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  1. 1

    The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal by Ferreira, A., Proença, C., Serralheiro, M.L.M., Araújo, M.E.M.

    Published in Journal of ethnopharmacology (03-11-2006)
    “…Essential oil, ethanolic extract and decoction of 10 plant species from interior Portugal were analyzed for their activity towards acetylcholinesterase (AChE)…”
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    Acetylcholinesterase inhibition, antioxidant activity and toxicity of Peumus boldus water extracts on HeLa and Caco-2 cell lines by Falé, P.L., Amaral, F., Amorim Madeira, P.J., Sousa Silva, M., Florêncio, M.H., Frazão, F.N., Serralheiro, M.L.M.

    Published in Food and chemical toxicology (01-08-2012)
    “…[Display omitted] ► Peumus boldus aqueous extract contains flavonoid derivatives as major components. ► P. boldus aqueous extract have boldine and other…”
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  3. 3

    Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers by Falé, Pedro L, Ascensão, Lia, Serralheiro, Maria L M

    Published in Food & function (26-02-2013)
    “…Herbal teas are usually complex mixtures of therapeutically active compounds. The present study is focused on the interference of flavonoids on the…”
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    Biological sulphate reduction and redox mediator effects on azo dye decolourisation in anaerobic–aerobic sequencing batch reactors by Albuquerque, M.G.E., Lopes, A.T., Serralheiro, M.L., Novais, J.M., Pinheiro, H.M.

    Published in Enzyme and microbial technology (01-04-2005)
    “…In this work, the anaerobic period of an anaerobic–aerobic sequencing batch reactor was found to allow the reductive decolourisation of azo dyes. 1-l reactors…”
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  5. 5

    Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices by Mata, A.T., Proença, C., Ferreira, A.R., Serralheiro, M.L.M., Nogueira, J.M.F., Araújo, M.E.M.

    Published in Food chemistry (2007)
    “…In the present work, we report the results of a study aimed at evaluating the antiradical activity, the antioxidant activity and the acetylcholinesterase (E.C…”
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  6. 6

    Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols by Henriques, Joana, Ribeiro, Maria João, Falé, Pedro L., Pacheco, Rita, Ascensão, Lia, Florêncio, Maria Helena, Serralheiro, M. L. M.

    Published in European food research & technology (01-08-2017)
    “…The present work concerns the novel application of a phenolic compound extraction methodology to leaves of Actinidea deliciosa . Recent studies have shown that…”
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  7. 7

    Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference by Gil, Dulce M.A., Falé, Pedro L.V., Serralheiro, Maria L.M., Rebelo, Maria J.F.

    Published in Food chemistry (15-12-2011)
    “…► In this study plants from nine botanical families were used. ► A laccase-based biosensor was used for quantification of phenolic compounds in samples. ► A…”
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  8. 8

    Kinetic properties of wild-type and altered recombinant amidases by the use of ion-selective electrode assay method by Martins, S., Karmali, A., Serralheiro, M.L.

    Published in Analytical biochemistry (15-08-2006)
    “…A novel assay method was investigated for wild-type and recombinant mutant amidases (EC 3.5.1.4) from Pseudomonas aeruginosa by ammonium ion-selective…”
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  9. 9

    Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves by Falé, Pedro L., Ferreira, Catarina, Maruzzella, Federica, Helena Florêncio, Maria, Frazão, Fátima N., Serralheiro, Maria L.M.

    Published in Journal of ethnopharmacology (25-11-2013)
    “…Decoctions of the leaves of Annona cherimola Mill. are traditionally used in Azores to treat hypercholesterolemia. Although they are sold and consumed by…”
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  10. 10

    Seaweed bioactives potential as nutraceuticals and functional ingredients: A review by Matos, J., Cardoso, C., Serralheiro, M.L., Bandarra, N.M., Afonso, C.

    Published in Journal of food composition and analysis (01-09-2024)
    “…Seaweeds are an important natural source of highly valuable bioactive compounds, namely vitamins, proteins, essential amino acids, omega-3 polyunsaturated…”
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  11. 11

    Application of factorial design to the optimization of peroxidase activity in reverse micelles of bis(2-ethylhexyl)sodium sulfosuccinate/isooctane by MORNA-GOMES, A, SERRALHEIRO, M. L, FEVEREIRO, P. S, AIRES-BARROS, M. R

    Published in Applied biochemistry and biotechnology (01-10-1999)
    “…Two cationic peroxidases isolated from Vaccinium myrtillus were encapsulated in reverse micelles of bis(2-ethylhexyl)sodium sulfosuccinate/isooctane. By using…”
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  12. 12

    Development of a new amperometric biosensor based on polyphenoloxidase and polyethersulphone membrane by Climent, P. V., Serralheiro, M. L. M., Rebelo, M. J. F.

    Published in Pure and applied chemistry (01-01-2001)
    “…An amperometric biosensor based on the enzyme polyphenoloxidase (PPO), which makes the bioelectrocatalysis of phenolic compounds, was developed and optimized…”
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  13. 13

    Characterization of monoclonal antibodies against altered (T103I) amidase from Pseudomonas aeruginosa by MARTINS, Sonia, KARMALI, Amin, ANDRADE, Jorge, CUSTODIO, Ana, SERRALHEIRO, Maria Luisa

    Published in Molecular biotechnology (01-07-2005)
    “…Monoclonal antibodies (MAbs) against mutant (T103I) amidase from Pseudomonas aeruginosa were raised by hybridoma technology. To select MAbs suitable for…”
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    Cynara scolymus L.: A promising Mediterranean extract for topical anti-aging prevention by Marques, P., Marto, J., Gonçalves, L.M., Pacheco, R., Fitas, M., Pinto, P., Serralheiro, M.L.M., Ribeiro, H.

    Published in Industrial crops and products (15-12-2017)
    “…•Purification strategies improved composition quality of Cynara scolymus L. extract.•C. scolymus extract and a purified fraction (CSC) showed photoprotective…”
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    Anaerobic reduction of a sulfonated azo dye, Congo Red, by sulfate-reducing bacteria by Diniz, P.E, Lopes, A.T, Lino, A.R, Serralheiro, M.L

    Published in Applied biochemistry and biotechnology (01-03-2002)
    “…The capacity for anaerobic decolorization of a sulfonated azo dye, Congo Red, by a strain of a sulfate-reducing bacterium was evaluated. After optimizing the…”
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  19. 19

    Optimization of medicinal plant extraction methods and their encapsulation through extrusion technology by Rijo, Patrícia, Falé, Pedro L., Serralheiro, M.L., Simões, M.F., Gomes, Ana, Reis, Catarina

    “…In this study, aqueous extracts of Plectranthus ecklonii, Plectranthus grandidentatus, Plectranthus ornatus, Plectranthus porcatus, and Plectranthus saccatus…”
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    Dipeptide synthesis and separation in a reversed micellar membrane reactor by Serralheiro, M L, Prazeres, D M, Cabral, J M

    Published in Enzyme and microbial technology (01-12-1994)
    “…The synthesis of dipeptide AcPheLeuNH2 catalyzed by alpha-chymotrypsin encapsulated in TTAB/octanol/heptane reversed micelles was investigated in a tubular…”
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