Search Results - "Serpa, Vanessa Garcia"

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  1. 1
    Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions

    Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions by Eckert, Camila, Agnol, Wendell Dall, Dallé, Danieli, Serpa, Vanessa Garcia, Maciel, Mônica Jachetti, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda

    Published in Food research international (01-11-2018)
    “…In this study, lactic acid bacteria with probiotic potential, including Lactobacillus plantarum ATCC8014, L. paracasei ML33 and L. pentosus ML82, were…”
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  2. 2
    Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials

    Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials by Eckert, Camila, Serpa, Vanessa Garcia, Felipe dos Santos, Adriani Cristina, Marinês da Costa, Simone, Dalpubel, Viviane, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda

    Published in Food science & technology (01-09-2017)
    “…The present work proposes the use of whey, permeate and whey retentate as wall materials for the microencapsulation of Lactobacillus plantarum ATCC 8014 by…”
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