Search Results - "Sergio Francisco Moreno Salazar"
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Greeneria uvicola associated with dieback in vineyards of Sonora, Mexico
Published in Phytopathologia mediterranea (01-12-2020)“…The state of Sonora is the main grape production area in Mexico. Grapevine trunk diseases (GTD) are serious disease in this region. During the springs of 2017…”
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Colletotrichum karstii: causal agent of anthracnose of Dendrobium nobile in Mexico
Published in Canadian journal of plant pathology (01-10-2020)“…The presence of well-defined and depressed circular leaf spots, dark in their core and surrounded by a light brown dim halo, was observed on Dendrobium nobile…”
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EFECTO DEL ÁCIDO SALICÍLICO Y METIL JASMONATO SOBRE Colletotrichum sp. EN FRUTOS DE MANGO
Published in Tropical and subtropical agroecosystems (13-04-2021)“…Background: mango anthracnose, caused by Colletotrichum gloeosporioides, is the main mango disease in pre and post-harvest. Mainly synthetic fungicides have…”
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EFFECT OF SALICYLIC ACID AND METHYL JASMONATE ON Colletotrichum sp. IN MANGO FRUITS
Published in Tropical and subtropical agroecosystems (01-04-2021)“…Background: mango anthracnose, caused by Colletotrichum gloeosporioides, is the main mango disease in pre and post-harvest. Mainly synthetic fungicides have…”
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BACTERIAS DE LA RIZOSFERA DE GARBANZO CON CAPACIDAD ANTAGÓNICA A HONGOS FITOPATÓGENOS Y DE PROMOCIÓN DEL CRECIMIENTO DE LA PLANTA
Published in Tropical and subtropical agroecosystems (18-12-2018)“…The disease known as "chickpea rabies", caused by Fusarium oxysporum, Fusarium solani and Rhizoctonia solani, is one of the main limitations of chickpea…”
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BACTERIA OF THE CHICKPEA RHIZOSPHERE WITH ANTAGONISTIC CAPACITY TO PHYTOPATHOGENOUS FUNGI AND PLANT GROWTH PROMOTION
Published in Tropical and subtropical agroecosystems (01-03-2019)Get full text
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BACTERIA OF THE CHICKPEA RHIZOSPHERE WITH ANTAGONISTIC CAPACITY TO PHYTOPATHOGENOUS FUNGI AND PLANT GROWTH PROMOTION
Published in Tropical and subtropical agroecosystems (01-12-2018)“…The disease known as "chickpea rabies", caused by Fusarium oxysporum, Fusarium solani and Rhizoctonia solani, is one of the main limitations of chickpea…”
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Journal Article