Search Results - "Serfert, Yvonne"

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    Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying by Drusch, Stephan, Serfert, Yvonne, Scampicchio, Matteo, Schmidt-Hansberg, Benjamin, Schwarz, Karin

    Published in Journal of agricultural and food chemistry (26-12-2007)
    “…The aim of the present research was to identify principal parameters determining the oxidative stability of microencapsulated fish oil. Microcapsules were…”
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    Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose by Drusch, Stephan, Serfert, Yvonne, Van Den Heuvel, Annick, Schwarz, Karin

    Published in Food research international (01-08-2006)
    “…Fish oil with 33% omega-3 fatty acids was microencapsulated by spray-drying in a matrix of n-octenylsuccinate-derivatized starch and either glucose syrup or…”
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    Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids by Serfert, Yvonne, Drusch, Stephan, Schmidt-Hansberg, Benjamin, Kind, Matthias, Schwarz, Karin

    Published in Journal of food engineering (01-12-2009)
    “…Aim of the present study was to investigate the impact of the emulsifying carrier matrix constituent, n-octenylsuccinate-derivatised (OSA)-starch, and process…”
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    Weight Gain after Interferon-Free Treatment of Chronic Hepatitis C—Results from the German Hepatitis C-Registry (DHC-R) by Schlevogt, Bernhard, Boeker, Klaus H. W., Mauss, Stefan, Klinker, Hartwig, Heyne, Renate, Link, Ralph, Simon, Karl-Georg, Sarrazin, Christoph, Serfert, Yvonne, Manns, Michael P., Wedemeyer, Heiner

    Published in Biomedicines (19-10-2021)
    “…Chronic hepatitis C can be treated very effectively with direct-acting antivirals (DAA) with only minor side effects compared to an interferon-containing…”
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    Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage by Siefarth, Caroline, Serfert, Yvonne, Drusch, Stephan, Buettner, Andrea

    Published in Foods (27-12-2013)
    “…The challenge in the development of infant formulas enriched with polyunsaturated fatty acids (PUFAs) is to meet the consumers' expectations with regard to…”
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    Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria by Krogsgård Nielsen, Christina, Kjems, Jørgen, Mygind, Tina, Snabe, Torben, Schwarz, Karin, Serfert, Yvonne, Meyer, Rikke Louise

    Published in International journal of food microbiology (02-02-2017)
    “…Food-related biofilms can cause food-borne illnesses and spoilage, both of which are problems on a global level. Essential oils are compounds derived from…”
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    Problems in treating patients with chronic HCV infection due to the COVID-19 pandemic and during the lockdown phase in Germany by Hüppe, Dietrich, Niederau, Claus, Serfert, Yvonne, Hartmann, Heinz, Wedemeyer, Heiner

    Published in Zeitschrift fur Gastroenterologie (01-12-2020)
    “…Healthcare services were faced with unprecedented challenges due to the COVID-19 pandemic and its associated lockdown regulations. In order to analyse the…”
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    Updated epidemiology of hepatitis C virus infections and implications for hepatitis C virus elimination in Germany by Tergast, Tammo L., Blach, Sarah, Tacke, Frank, Berg, Thomas, Cornberg, Markus, Kautz, Achim, Manns, Michael, Razavi, Homie, Sarrazin, Christoph, Serfert, Yvonne, Thiel, Ingo, Zeuzem, Stefan, Wedemeyer, Heiner

    Published in Journal of viral hepatitis (01-07-2022)
    “…In 2014, an analysis was conducted to evaluate the hepatitis C virus (HCV) epidemiology and disease burden in Germany. Since then, there have been considerable…”
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    Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids by Tamm, Frederic, Gies, Katharina, Diekmann, Sabrina, Serfert, Yvonne, Strunskus, Thomas, Brodkorb, André, Drusch, Stephan

    “…The aim of the present study was to investigate the ability of partially hydrolysed whey proteins to microencapsulate fish oil. Microcapsules were produced by…”
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    Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation by Krogsgård Nielsen, Christina, Kjems, Jørgen, Mygind, Tina, Snabe, Torben, Schwarz, Karin, Serfert, Yvonne, Meyer, Rikke Louise

    Published in International journal of food microbiology (16-07-2016)
    “…Food spoilage and foodborne illnesses are two global challenges for food manufacturers. Essential oils are natural antibacterials that could have a potential…”
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