Search Results - "Serfert, Y."

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage by Serfert, Y., Drusch, S., Schwarz, K.

“…The aim of this study was to systematically investigate the impact of chemical stabilisation on the autoxidation of microencapsulated oils rich in long-chain…”
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Sensory odour profiling and lipid oxidation status of fish oil and microencapsulated fish oil by Serfert, Y., Drusch, S., Schwarz, K.

“…The aim of the present study was to evaluate the suitability of defined odour attributes for the sensory evaluation of bulk fish oil and reconstituted…”
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Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof by Serfert, Y., Lamprecht, C., Tan, C.-P., Keppler, J.K., Appel, E., Rossier-Miranda, F.J., Schroen, K., Boom, R.M., Gorb, S., Selhuber-Unkel, C., Drusch, S., Schwarz, K.

“…•Fibrillar assemblies of food grade proteins are receiving increasing attention.•Fibril formation at different pH-values.•Increased interfacial dilatational…”
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Real‐world use, effectiveness and safety of anti‐viral treatment in chronic hepatitis C genotype 3 infection by Cornberg, M., Petersen, J., Schober, A., Mauss, S., Böker, K. H. W., Link, R., Günther, R., Serfert, Y., Pfeiffer‐Vornkahl, H., Manns, M. P., Sarrazin, C., Hüppe, D., Berg, T., Niederau, C.

“…Summary Background Treatment of chronic hepatitis C genotype 3 (GT3) is more challenging compared with other genotypes. Since 2014, several new treatment…”
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New insights into the microencapsulation properties of sodium caseinate and hydrolyzed casein by Drusch, S., Serfert, Y., Berger, A., Shaikh, M.Q., Rätzke, K., Zaporojtchenko, V., Schwarz, K.

“…The aim of the present study was to describe the fundamental physical characteristics of spray-dried carrier matrices based on sodium caseinate and casein…”
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Surface accumulation of milk proteins and milk protein hydrolysates at the air–water interface on a time-scale relevant for spray-drying by Drusch, S., Hamann, S., Berger, A., Serfert, Y., Schwarz, K.

“…Accumulation of surface-active compounds may significantly alter the surface composition of food powders compared to the bulk composition of the product and…”
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Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients by Drusch, S., Berg, S., Scampicchio, M., Serfert, Y., Somoza, V., Mannino, S., Schwarz, K.

“…The aim of the present study was to investigate the possible impact of the antioxidative activity and the altered technological properties of glycated…”
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Influence of high-pressure treatment at 25 °C and 80 °C on folates in orange juice and model media by Butz, P, Serfert, Y, Fernandez Garcia, A, Dieterich, S, Lindauer, R, Bognar, A, Tauscher, B

“…The influence of high‐pressure treatment on the 3 main folate species present in orange juice was assessed under conditions similar to those used in…”
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Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface by Serfert, Y., Schröder, J., Mescher, A., Laackmann, J., Shaikh, M. Q., Rätzke, K., Gaukel, V., Schuchmann, H. P., Walzel, P., Moritz, H.-U., Drusch, S., Schwarz, K.

“…The aim of this study was to characterize the process of atomization and drying of layer-by-layer emulsions containing lecithin (single layer emulsion) and…”
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Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients by Drusch, S, Rätzke, K, Shaikh, M. Q, Serfert, Y, Steckel, H, Scampicchio, M, Voigt, I, Schwarz, K, Mannino, S

“…Fish oil was encapsulated by spray-drying into different matrices based on n-octenylsuccinate-derivatised starch (nOSA starch) and carbohydrate blends varying…”
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Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients by Drusch, S., Rätzke, K., Shaikh, M. Q., Serfert, Y., Steckel, H., Scampicchio, M., Voigt, I., Schwarz, K., Mannino, S.

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PS-036 - Scaling up HCV-DAA treatment in patients on opioid substitution therapy (OST) – does alcohol and cannabis diminish cure rates? Data from the German Hepatitis C-Registry (DHC-R) by Christensen, S., Buggisch, P., Mauss, S., Boeker, K., Müller, T., Klinker, H., Zimmermann, T., Serfert, Y., Weber, B., Reimer, J., Wedemeyer, H., C-Register, D.H.

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THU-284 - Therapy with DAAs in patients with chronic hepatitis C and advanced chronic kidney disease: Real-world experience from the German Hepatitis C-Registry (DHC-R) by Wiegand, J., Buggisch, P., Mauss, S., Boeker, K., Klinker, H., Müller, T., Guenther, R., Serfert, Y., Manns, M.P., Zeuzem, S., Berg, T., Hinrichsen, H., C-Register, D.H.

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Therapy with DAAs in patients with chronic hepatitis C and advanced chronic kidney disease: Real-world experience from the German Hepatitis C-Registry (DHC-R) by Wiegand, J., Buggisch, P., Mauss, S., Boeker, K., Klinker, H., Müller, T., Guenther, R., Serfert, Y., Manns, M.P., Zeuzem, S., Berg, T., Hinrichsen, H., C-Register, D.H.

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Scaling up HCV-DAA treatment in patients on opioid substitution therapy (OST) – does alcohol and cannabis diminish cure rates? Data from the German Hepatitis C-Registry (DHC-R) by Christensen, S., Buggisch, P., Mauss, S., Boeker, K., Müller, T., Klinker, H., Zimmermann, T., Serfert, Y., Weber, B., Reimer, J., Wedemeyer, H., C-Register, D.H.

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Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes by Serfert, Y., Schröder, J., Mescher, A., Laackmann, J., Rätzke, K., Shaikh, M.Q., Gaukel, V., Moritz, H.-U., Schuchmann, H.P., Walzel, P., Drusch, S., Schwarz, K.

“…Aim of the present study was to investigate the impact of atomization and drying on the functionality of emulsions with a bilayered oil–water interface…”
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Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose by Drusch, Stephan, Serfert, Yvonne, Van Den Heuvel, Annick, Schwarz, Karin

“…Fish oil with 33% omega-3 fatty acids was microencapsulated by spray-drying in a matrix of n-octenylsuccinate-derivatized starch and either glucose syrup or…”
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Characterisation and use of ß-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof by Serfert, Y, Lamprecht, C, Tan, C.P, Rossier Miranda, F.J, Schroen, C.G.P.H, Boom, R.M

“…There is a growing interest in using fibrils from food grade protein, e.g. ß-lactoglobulin, as functional ingredients. In the present study, the functionality…”
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Spray drying behaviour and functionality of emulsions with I2-lactoglobulin/pectin interfacial complexes by Serfert, Y, Schroder, J, Mescher, A, Laackmann, J, RAOtzke, K, Shaikh, M Q, Gaukel, V, Moritz, H-U, Schuchmann, H P, Walzel, P, Drusch, S, Schwarz, K

“…Aim of the present study was to investigate the impact of atomization and drying on the functionality of emulsions with a bilayered oilawater interface…”
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