Search Results - "Serem, J C"

Oxidative and haemostatic effects of copper, manganese and mercury, alone and in combination at physiologically relevant levels: An ex vivo study by van Rensburg, M J, van Rooy, M, Bester, M J, Serem, J C, Venter, C, Oberholzer, H M

“…Water contamination with metals due to anthropogenic activity is increasing and subsequent exposure increases the risk of associated toxicity. Exposure is not…”
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Whole blood ultrastructural alterations by mercury, nickel and manganese alone and in combination: An ex vivo investigation by Maseko, PB, van Rooy, M, Taute, H, Venter, C, Serem, JC, Oberholzer, HM

“…The distribution of metals across the environment is increasingly becoming a major concern as they not only pollute the environment but also pose a danger to…”
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Influence of boiling and subsequent phases of digestion on the phenolic content, bioaccessibility, and bioactivity of Bidens pilosa (Blackjack) leafy vegetable by Moyo, S.M., Serem, J.C., Bester, M.J., Mavumengwana, V., Kayitesi, E.

“…•Boiling increased phenolics of undigested blackjack (BP) but not spinach (SO).•Phenolics in raw BP and SO were more bioaccessible than the boiled…”
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The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility by Moyo, S.M., Serem, J.C., Bester, M.J., Mavumengwana, V., Kayitesi, E.

“…[Display omitted] •Black nightshade and spinach phenolics and bioactivity were studied.•Total phenolics and flavonoids were either unchanged or reduced after…”
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The potential antidiabetic properties of green and purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins by Tolmie, M., Bester, M.J., Serem, J.C., Nell, M., Apostolides, Z.

“…Tea (Camellia sinensis) has been consumed for centuries as traditional medicine for various diseases, including diabetes. The mechanism of action of many…”
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African Green Leafy Vegetables Health Benefits Beyond Nutrition by Moyo, S. M., Serem, J. C., Bester, M. J., Mavumengwana, V., Kayitesi, E.

“…African green leafy vegetables (ALVs) are rich sources of nutrients and health-promoting bioactive metabolites that possess antioxidant, anti-inflammatory and…”
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