Search Results - "Serdengecti, N"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
  2. 2

    Effects of sodium lactate, sodium acetate and sodium diacetate on microbiological quality of vacuum-packed beef during refrigerated storage by Serdengecti, N, Yildirim, I, Gokoglu, N

    Published in Journal of food safety (01-02-2006)
    “…Beef samples were cut into the pieces and treated with solutions of 1.8 and 2.5% sodium lactate (SL), 0.1% sodium acetate (SA), 0.1 and 0.2% sodium diacetate…”
    Get full text
    Journal Article