Search Results - "Seratlić, Sanja"

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria by Mirković, Milica, Seratlić, Sanja, Kilcawley, Kieran, Mannion, David, Mirković, Nemanja, Radulović, Zorica

“…Cocoa and dark chocolate have a wide variety of powerful antioxidants and other nutrients that can positively affect human health. Probiotic dark chocolate has…”
Get full text

Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields by Seratlić, Sanja, Bugarski, Branko, Nedović, Viktor, Radulović, Zorica, Wadsö, Lars, Dejmek, Petr, Galindo, Federico Gómez

“…The behavior of the surviving population of Lactobacillus plantarum 564 growing in MRS broth after pulsed electric field (PEF) treatments of different…”
Get full text

Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 by Branko Bugarski, Zorica Radulović, Petr Dejmek, Lars Wadsö, Viktor Nedović, Sanja Seratlić

“…The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of pores in the cell membrane if an applied energy is below…”
Get full text

Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese by Radulovic, Zorica, Miocinovic, Jelena, Mirkovic, Nemanja, Mirkovic, Milica, Paunovic, Dusanka, Ivanovic, Marina, Seratlic, Sanja

“…A high viability of probiotics in food product, with a living cells threshold of 107/cfu/g (colony‐forming units/g) is a challenge to achieve in food…”
Get full text

The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening by SERATLIC, Sanjav, MILORADOVIC, Zorana N, RADULOVIC, Zorica T, MACEJ, Ognjen D

“…The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two…”
Get full text

Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit by Kondrashina, Alina, Seratlic, Sanja, Kandil, Dalia, Treguier, Nicolas, Kilcawley, Kieran, Schellekens, Harriët, Beresford, Tom, Giblin, Linda

“…•Water soluble extracts of Irish Cheddar cheese promote secretion of GLP-1.•Bioactivity is associated with cheese ripening time and protein content.•Murine…”
Get full text

Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study by Feeney, Emma L., Daly, Aisling, Dunne, Simone, Dible, Victoria, Barron, Rebecca, Seratlic, Sanja, Jacquier, J. C., O’Sullivan, Michael, Beresford, Tom, Jensen, Søren Krogh, Gibney, Eileen R.

“…Purpose Studies show that dairy fat consumed in the form of cheese reduce LDL-cholesterol concentration (LDL-c) compared to butter and mechanistic suggestions…”
Get full text

Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens by Manzoor, Asma, Ul-Haq, Ikram, Baig, Shahjhan, Qazi, Javed Iqbal, Seratlic, Sanja

“…Antibiotic resistance represents a serious global health threat to public health, so infections such as pneumonia and urinary tract infection (UTI) are…”
Get full text

Uticaj Pulsirajućih Električnih Polja na Rast i Aktivnost Autohtonog Soja Lactobacillus Plantarum 564 by Seratlić, Sanja V

“…Ponašanje preživele populacije ćelija soja Lb. plantarum 564 zasejane u MRS bujonu nakon dejstva pulsirajućih električnih polja (PEP) različitog intenziteta,…”
Get full text