Search Results - "Serafim, Ana Lúcia"

Elaboration and validation of a checklist for the evaluation of good hygiene practices in food trucks by Dolberth Dardin, Francine, Stangarlin-Fiori, Lize, Olmedo, Patrícia Vitório, Serafim, Ana Lúcia, Opolski Medeiros, Caroline

“…Purpose The purpose of this paper is to develop, validate the content and analyze the inter-rater reliability of a checklist of good hygiene practices in food…”
Get full text

Food Safety in Feeding Services: A Requirement in Brazil by de Freitas Saccol, Ana Lúcia, Serafim, Ana Lúcia, Hecktheuer, Luisa Helena, Medeiros, Laissa Benites, Silva, Eneo Alves Da

“…Access to food that is adequate in both quantity and quality is directly related to the health of a population. Unsafe food may cause an individual to…”
Get full text

Good handling practices in food and beverage areas of hotels: Evaluation of improvements achieved versus financial investments by Serafim, Ana Lúcia, Stangarlin‐Fiori, Lize, Hecktheuer, Luisa Helena Rychecki

“…The study evaluated to implement good handling practices in the food and beverage areas of hotels under guidance of an outsourced professional and to evaluate…”
Get full text

Hygiene and sanitary conditions in self-service restaurants in São Paulo, Brazil by Saccol, Ana Lúcia de Freitas, Serafim, Ana Lúcia, Hecktheuer, Luisa Helena Rychecki, Medeiros, Laissa Benites, Spinelli, Mônica Glória Neumann, de Abreu, Edeli Simioni, Chaud, Daniela Maria Alves

“…Currently, food safety poses a significant concern due to the apparent difficulty in implementing programs to guarantee and control quality, such as Good…”
Get full text

Refeições servidas em unidade de alimentação e nutrição: uma avaliação da saúde dos trabalhadores by de Lima Batista, Priscila, Stangarlin, Lize, Benites Medeiros, Laissa, Serafim, Ana Lúcia, Lopes de Souza de Jesus, Naína, dos Santos Peixoto, Caroline, Rossato Moreira, Mariane

Get full text

Meals served at a food and nutrition service: an evaluation of workers’ health by Priscila de Lima Batista, Stangarlin, Lize, Laissa Benites Medeiros, Serafim, Ana Lúcia, Naína Lopes de Souza de Jesus, Caroline dos Santos Peixoto, Mariane Rossato Moreira

“…Objective: To evaluate the nutritional composition of meals served at a Food and Nutrition Service in relation to the nutritional parameters established by the…”
Get full text

Refeições servidas em unidade de alimentação e nutrição: uma avaliação da saúde dos trabalhadores by Priscila de Lima Batista, Lize Stangarlin, Laissa Benites Medeiros, Ana Lúcia Serafim, Naína Lopes de Souza de Jesus, Caroline dos Santos Peixoto, Mariane Rossato Moreira

“…Objetivo: Avaliar a composição nutricional das refeições servidas em uma Unidade de Alimentação e Nutrição em relação aos parâmetros nutricionais estabelecidos…”
Get full text

Avaliação de roteiro para programa de capacitação em boas práticas by Ana Lúcia Serafim, Ana Lúcia de Freitas Saccol, Lize Stangarlin, Mara Rúbia Doebber Da Cás

“…A capacitação dos manipuladores em serviços de alimentação é de fundamental importância para a garantia da qualidade higiênico-sanitária dos alimentos…”
Get full text